Irresistible Easy Rainbow Vegan Pancakes Recipe

The moment you flip a pancake and see those vibrant colors dance on the plate, it’s like breakfast just threw a party. Easy Rainbow Vegan Pancakes are not only a feast for the eyes but also a delightful treat that will make your taste buds sing and your stomach do a happy little jig. Imagine fluffy pancakes infused with fruity flavors, creating a tapestry of colors that could rival any rainbow. Trust me; these pancakes bring joy to the breakfast table that even Monday mornings can’t dampen.

Now, let’s be real: who wouldn’t want to start their day with a stack of colorful delights? It’s like holding sunshine in your hand—light, airy, and bursting with sweetness. These pancakes are perfect for weekend brunches or surprising your loved ones on special occasions. I mean, if there was ever a reason to get out of bed, this would be it! So grab your mixing bowl and apron; you’re in for an adventure filled with flavor and fun.

Ingredients for Easy Rainbow Vegan Pancakes

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use about 1 cup for the perfect balance of fluffiness without being too heavy.

• Baking Powder: This helps our pancakes rise beautifully; about 2 teaspoons should do the trick.

• Plant-Based Milk: Almond or oat milk works great here—choose your favorite for moisture and flavor.

• Maple Syrup: About 2 tablespoons will sweeten the batter naturally without overpowering other flavors.

• Fruit Purees: Use pureed strawberries, blueberries, and bananas to create vibrant colors and flavors throughout the pancakes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Rainbow Vegan Pancakes

Follow these simple steps to prepare this delicious dish:

Step 1: Mix Dry Ingredients

Start by whisking together the flour and baking powder in a large mixing bowl until well combined. This ensures an even distribution of leavening power throughout your pancake batter.

Step 2: Combine Wet Ingredients

In another bowl, mix together the plant-based milk and maple syrup until they blend seamlessly. The sweetness from the syrup will complement the fruity flavors perfectly.

Step 3: Create the Batter

Pour your wet mixture into the dry ingredients. Stir gently until just combined; lumps are totally fine! Overmixing will lead to rubbery pancakes, which we don’t want.

Step 4: Color it Up

Divide the batter into three separate bowls. Add pureed strawberries to one bowl, blueberries to another, and mashed bananas to the last bowl. Mix each bowl until beautifully colored—like a rainbow!

Step 5: Cook Those Pancakes

Preheat a non-stick skillet over medium heat. Use a ladle to pour dollops of each colored batter onto the skillet. Allow them to cook until bubbles form on top before flipping them over to brown on both sides.

Step 6: Serve and Enjoy

Stack those colorful beauties high on a plate! Drizzle with extra maple syrup or sprinkle with fresh fruit if you’re feeling fancy—a perfect finishing touch.

These Easy Rainbow Vegan Pancakes aren’t just breakfast; they’re an experience! So gather your loved ones around and watch their faces light up brighter than the pancakes themselves as they dig into this colorful creation.

Perfecting the Cooking Process

Start by preparing your batter and dividing it into separate bowls for coloring. Cook the pancakes one at a time in a preheated non-stick skillet, flipping them when bubbles form on the surface. This sequence ensures even cooking and vibrant colors.

Add Your Touch

Feel free to swap out the plant-based milk with almond or oat milk for different flavors. Add chocolate chips or fresh fruit to the batter for extra sweetness, or sprinkle some nuts on top for a delightful crunch.

Storing & Reheating

Store leftover pancakes in an airtight container in the fridge for up to three days. To reheat, simply pop them in the toaster or microwave briefly until warmed through, bringing back that fluffy goodness.

Sometimes I whip up these pancakes on lazy Sundays, and my kids think I’m a breakfast wizard. Their faces light up with every colorful stack, reminding me how simple joys can create lasting memories.

FAQs:

What ingredients do I need for Easy Rainbow Vegan Pancakes?

To make Easy Rainbow Vegan Pancakes, gather the following ingredients: flour, almond milk or any plant-based milk, baking powder, maple syrup or agave syrup, and a pinch of salt. For the vibrant colors, you will need natural food colorings or pureed fruits like strawberries, blueberries, and spinach. These ingredients combine to create fluffy and colorful pancakes that are not only visually appealing but also deliciously satisfying.

How do I make Easy Rainbow Vegan Pancakes?

To prepare Easy Rainbow Vegan Pancakes, start by mixing your dry ingredients in one bowl and wet ingredients in another. Gradually combine them until smooth. Divide the batter into separate bowls for coloring. Add your natural food colorings or fruit purees to each bowl and mix well. Cook each colored batter on a hot non-stick skillet until bubbles form. Flip and cook until golden brown. Stack them high for a beautiful rainbow effect!

Can I store leftovers of Easy Rainbow Vegan Pancakes?

Yes, you can store leftover Easy Rainbow Vegan Pancakes! Allow the pancakes to cool completely before placing them in an airtight container. Store them in the refrigerator for up to three days or freeze for longer preservation. To reheat, simply microwave for a few seconds or toast them lightly in a pan until warm. Enjoy your delicious pancakes anytime you crave a sweet treat!

Are Easy Rainbow Vegan Pancakes suitable for kids?

Absolutely! Easy Rainbow Vegan Pancakes are perfect for kids due to their fun colors and delightful taste. The vibrant hues can make breakfast more exciting, encouraging children to eat healthier options like fruits and vegetables incorporated in the pancake batter. You can also involve kids in decorating their stacks with additional toppings such as fresh fruit, maple syrup, or nut butter.

Conclusion for Easy Rainbow Vegan Pancakes

In summary, Easy Rainbow Vegan Pancakes offer a fun and healthy breakfast option that’s simple to prepare. With colorful natural ingredients and easy steps to follow, these pancakes are perfect for both kids and adults alike. Enjoy them fresh off the skillet or store leftovers for later enjoyment. Elevate your breakfast experience with these delightful pancakes that not only please the palate but also add a splash of color to your morning routine!

Print

Easy Rainbow Vegan Pancakes

---

• Author: charlies
• Total Time: 25 minutes
• Yield: Approximately 6 pancakes 1x

Print Recipe

Pin Recipe

Description

Easy Rainbow Vegan Pancakes are a delightful breakfast option that combines vibrant colors and fruity flavors to create a fun and visually appealing meal. Fluffy and light, these pancakes are perfect for both kids and adults, turning any morning into a festive occasion. Impress your family or guests with this easy-to-make recipe that promises not just great taste but also an explosion of colors on your plate.

---

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 2 tsp baking powder
• 1 cup plant-based milk (almond or oat)
• 2 tbsp maple syrup
• 1/4 cup fruit purees (strawberries, blueberries, bananas)

---

Instructions

1. In a large mixing bowl, whisk together the flour and baking powder.
2. In another bowl, mix the plant-based milk and maple syrup until well combined.
3. Pour the wet mixture into the dry ingredients; stir gently until just combined (lumps are okay).
4. Divide the batter into three bowls. Mix pureed strawberries in one bowl, blueberries in another, and mashed bananas in the last.
5. Preheat a non-stick skillet over medium heat. Pour dollops of each colored batter onto the skillet; cook until bubbles form on top before flipping.
6. Stack the pancakes once cooked and serve warm with extra maple syrup or fresh fruit.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: Vegan

Nutrition

• Serving Size: 1 pancake (70g)
• Calories: 130
• Sugar: 6g
• Sodium: 200mg
• Fat: 2g
• Saturated Fat: 0g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg

Keywords: For added sweetness, consider mixing in chocolate chips or nuts. Swap out fruit purees based on what you have at home for unique color combinations.