Irresistible Delicious Meatloaf Recipe with Onion Soup Mix

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use 80/20 ground beef for the best balance of flavor and moisture. You can also use turkey or chicken if you prefer a leaner option.

• Onion Soup Mix: This flavorful mix adds a savory depth to your meatloaf. Choose a brand that is low in sodium for better control over saltiness.

• Breadcrumbs: Use plain or Italian breadcrumbs to help bind the meatloaf together while adding texture.

• Eggs: Two large eggs act as a binder, keeping the meatloaf moist and helping it hold its shape during baking.

• Fresh Parsley: Chopped fresh parsley adds a pop of color and freshness, perfect for brightening up the dish.

For the Glaze:

• Ketchup: The classic glaze ingredient, ketchup gives the meatloaf a sweet and tangy finish. Feel free to use homemade or store-bought.

• Brown Sugar: A touch of brown sugar balances out the acidity of the ketchup, making for a deliciously sticky topping.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Delicious Meatloaf Recipe with Onion Soup Mix You’ll Love

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s heating up, grab a loaf pan and lightly coat it with nonstick cooking spray. This will prevent your meatloaf from sticking like that one friend who never leaves the party.

Step 2: Mix It Up

In a large mixing bowl, combine one pound of ground beef with one packet of onion soup mix. Crack in those two eggs like you’re auditioning for a cooking show, then add in about one cup of breadcrumbs. You can sprinkle in some chopped fresh parsley too for that pop of color—no one wants a sad-looking meatloaf.

Step 3: Get Hands-On

Use your hands (yes, wash them first) to mix everything together until just combined. Avoid overmixing; we’re making meatloaf, not a workout video! Shape it into a loaf and place it into your prepared loaf pan.

Step 4: Prepare the Glaze

In a small bowl, whisk together half a cup of ketchup with two tablespoons of brown sugar. Spread this delightful mixture over your meatloaf like you’re frosting a cake—because who doesn’t want their dinner to look delicious?

Step 5: Bake Away

Pop that glorious creation into your preheated oven and let it bake for about an hour. The kitchen will smell amazing; try not to eat all the snacks while you wait!

Step 6: Serve It Up

Once cooked through (check with a meat thermometer; it should read at least 160°F or about 70°C), take it out and let it rest for about ten minutes before slicing. Serve warm with mashed potatoes or steamed veggies—your dinner guests will be singing your praises faster than you can say “delicious meatloaf recipe with onion soup mix you’ll love!”

Enjoy every bite!

Perfecting the Cooking Process

Sear your meatloaf in a hot skillet to lock in those delicious juices, then let it bake in the oven while you whip up some mashed potatoes. Timing is everything, and your sides will thank you for the efficiency.

Add Your Touch

Feel free to swap out ground beef for turkey or even lamb if you’re feeling adventurous. Add some chopped bell peppers or shredded carrots to sneak in extra veggies, or sprinkle feta cheese on top for a Mediterranean twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. To reheat, pop it in the microwave or bake at 350°F until warm throughout. Your meatloaf deserves a second chance!

I remember the first time I made this meatloaf recipe; my kids devoured it like they hadn’t eaten in days! It was such a hit that now, they request it weekly, and I’m pretty sure it’s because of the secret ingredient: love!

FAQs

What makes this Delicious Meatloaf Recipe with Onion Soup Mix unique?

This Delicious Meatloaf Recipe with Onion Soup Mix stands out due to its flavorful blend of ingredients. The onion soup mix adds a rich, savory taste that elevates the meatloaf beyond traditional recipes. Using ground beef or turkey ensures a juicy texture, while the mix contributes natural seasoning, making it easy to prepare. This recipe also avoids any pork products or alcohol, ensuring it’s accessible for everyone. You can easily customize it with your favorite herbs and spices for an extra kick.

Can I substitute ground beef in this meatloaf recipe?

Yes, you can easily substitute ground beef in this Delicious Meatloaf Recipe with Onion Soup Mix. Ground turkey or lamb works well as alternatives for a leaner option. Each option will offer unique flavors and textures while still maintaining the classic meatloaf experience. Be sure to adjust cooking times slightly if you use turkey or lamb, as they may require less time in the oven compared to beef.

What are some good side dishes to serve with meatloaf?

Pairing side dishes with your Delicious Meatloaf Recipe with Onion Soup Mix enhances the meal experience. Popular options include creamy mashed potatoes, roasted vegetables, or a fresh green salad. For a hearty addition, consider serving it with baked potatoes or steamed broccoli. These sides complement the savory flavors of the meatloaf while providing a balanced meal.

How can I store leftovers from this delicious meatloaf?

To store leftovers from your Delicious Meatloaf Recipe with Onion Soup Mix, allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil. Place it in an airtight container and refrigerate for up to three days. For longer storage, slice the meatloaf and freeze portions in freezer-safe bags for up to three months. When ready to enjoy, simply reheat in the oven or microwave until warmed through.

Conclusion for Delicious Meatloaf Recipe with Onion Soup Mix You’ll Love

This Delicious Meatloaf Recipe with Onion Soup Mix is not only simple but also packed with flavor. With versatile ingredient options like ground turkey or lamb, anyone can enjoy this comforting dish without any pork products or alcohol. Pair it well with sides like mashed potatoes or salads for a complete meal experience. Don’t forget to store leftovers properly for future enjoyment! This recipe is sure to become a family favorite at your dinner table.

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Delicious Meatloaf Recipe with Onion Soup Mix

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• Author: charlies
• Total Time: 1 hour 15 minutes
• Yield: Serves 8

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Description

Savor the comforting flavors of this delicious meatloaf recipe, featuring the savory goodness of onion soup mix blended seamlessly with ground beef. This easy-to-make dish is perfect for weeknight dinners or family gatherings, served warm alongside your favorite sides. Enjoy a moist and flavorful meatloaf that will quickly become a beloved staple at your table.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20)
• 1 packet onion soup mix
• 1 cup plain breadcrumbs
• 2 large eggs
• ¼ cup chopped fresh parsley
• ½ cup ketchup (for glaze)
• 2 tbsp brown sugar (for glaze)

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly coat a loaf pan with nonstick spray.
2. In a large bowl, combine ground beef, onion soup mix, eggs, breadcrumbs, and parsley. Mix gently until just combined.
3. Shape the mixture into a loaf and place it in the prepared pan.
4. In a small bowl, whisk together ketchup and brown sugar; spread this glaze over the meatloaf.
5. Bake for about 60 minutes or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (113g)
• Calories: 260
• Sugar: 6g
• Sodium: 480mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 17g
• Cholesterol: 80mg

Keywords: - Substitute ground turkey or lamb for leaner options. - Add chopped bell peppers or shredded carrots for extra veggies. - Store leftovers in an airtight container in the refrigerator for up to four days.