Physical Address

304 North Cardinal St.
Dorchester Center, MA 02124

Savory Zucchini Cheddar Quick Bread

A savory zucchini cheddar quick bread is a delightful addition to any meal. This easy-to-make bread is packed with fresh zucchini and sharp cheddar, making it perfect for pairing with soups or salads. Enjoy it toasted for breakfast or as a snack throughout the day. The unique blend of flavors and textures will keep everyone coming back for more.

Why You’ll Love This Recipe

  • Quick Preparation: This bread comes together in just one bowl, making cleanup a breeze.
  • Flavorful Combination: The sharp cheddar cheese adds richness, while the zucchini keeps it moist and tender.
  • Versatile Uses: Enjoy this bread warm, with butter, or as a side to your favorite soup or salad.
  • Healthy Ingredients: Packed with vegetables, this recipe makes it easy to incorporate nutritious elements into your diet.
  • Perfect for Meal Prep: Bake ahead and store for an easy grab-and-go option during busy weekdays.

Tools and Preparation

To create this Savory Zucchini Cheddar Quick Bread, you will need a few essential tools to ensure success in the kitchen.

Essential Tools and Equipment

  • 9 x 5 inch bread pan
  • Large mixing bowl
  • Small mixing bowl
  • Grater
  • Paper towels
  • Whisk

Importance of Each Tool

  • 9 x 5 inch bread pan: This size allows the bread to bake evenly and rise beautifully.
  • Large mixing bowl: A spacious bowl is essential for mixing all ingredients without spilling.
  • Grater: For finely grating zucchini, which helps incorporate moisture into the bread without excess liquid.
  • Whisk: Ensures that ingredients are well combined, especially when mixing wet and dry components.
Savory

Ingredients

A savory quick, one bowl, bread that’s full of fresh zucchini and cheddar! Make this to go with soups, salads or toast it up for a delicious breakfast!

For the Bread

  • 1 1/2 cups zucchini, grated
  • 2 cups all-purpose white flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk (I used 2% but whole or nonfat would be fine)
  • 1 tablespoon vinegar, white or apple cider
  • 1 egg
  • 3 tablespoons butter, melted
  • 1 1/2 cups grated sharp cheddar
  • 2 green onions, chopped

How to Make Savory Zucchini Cheddar Quick Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. While it’s heating up, spray a 9 x 5 inch bread pan with non-stick spray.

Step 2: Prepare the Zucchini

Wrap the grated zucchini in a paper towel. Squeeze gently to release some moisture. You don’t need to dry it completely; just eliminate about a tablespoon of liquid.

Step 3: Mix Dry Ingredients

In a large bowl, combine the following:
1. All-purpose white flour
2. Baking powder
3. Baking soda
4. Salt

Mix these dry ingredients thoroughly.

Step 4: Combine Wet Ingredients

In a small bowl, mix together:
1. Milk and vinegar – allowing the milk to curdle slightly (you’ve made homemade buttermilk!)
2. Add melted butter and egg to this mixture.

Stir well until combined.

Step 5: Combine Mixtures

Carefully add the wet mixture into the dry mixture. Stir gently until just mixed—avoid overmixing as this can lead to dense bread.

Step 6: Add Zucchini and Cheese

Fold in the prepared zucchini, grated cheddar cheese, and chopped green onions until evenly distributed.

Step 7: Bake

Pour your batter into the prepared pan. Bake at 350 degrees Fahrenheit for one hour.

Step 8: Check Doneness

Insert a toothpick into the center of the bread; if it comes out clean, your bread is ready! Allow it to cool in the pan for ten minutes before transferring it onto a wire rack to cool completely.

How to Serve Savory Zucchini Cheddar Quick Bread

Savory Zucchini Cheddar Quick Bread is a versatile dish that can be enjoyed in many ways. Whether you’re serving it as a side or using it as the star of your breakfast, here are some delicious suggestions to elevate your meal.

Breakfast Toast

  • Top slices with avocado and a sprinkle of salt for a hearty start to your day.
  • Spread cream cheese and add fresh herbs for a flavorful twist.

Side with Soup

  • Pair with tomato soup for a comforting combination perfect for chilly nights.
  • Serve alongside a hearty vegetable broth for a light yet satisfying meal.

Salad Companion

  • Crumble pieces over mixed greens dressed with lemon vinaigrette for added texture.
  • Serve with a chickpea salad for a filling lunch option.

Snack on the Go

  • Enjoy slices warm or cold as an easy grab-and-go snack.
  • Pack in lunch boxes for a tasty treat during the day.

How to Perfect Savory Zucchini Cheddar Quick Bread

To ensure your Savory Zucchini Cheddar Quick Bread turns out perfectly every time, follow these helpful tips.

  • Grate zucchini finely – This helps the zucchini blend seamlessly into the batter, ensuring even cooking and moisture distribution.
  • Don’t skip squeezing – Lightly squeezing out excess moisture from the zucchini prevents the bread from becoming soggy.
  • Mix gently – Overmixing can lead to dense bread; stir just until ingredients are combined.
  • Check doneness carefully – Use a toothpick inserted in the center; if it comes out clean, your bread is ready to enjoy!

Best Side Dishes for Savory Zucchini Cheddar Quick Bread

Savory Zucchini Cheddar Quick Bread pairs wonderfully with various side dishes. Here are some great options to complement your meal:

  1. Garden Salad – Fresh greens tossed with cucumbers, tomatoes, and a light vinaigrette make for a refreshing side.
  2. Roasted Vegetables – Seasonal veggies like carrots and bell peppers roasted until caramelized add depth to your plate.
  3. Chickpea Salad – A protein-packed salad featuring chickpeas, red onion, and parsley brings flavor and nutrition.
  4. Creamy Tomato Soup – A rich tomato soup contrasts beautifully with the savory bread, creating comfort food bliss.
  5. Grilled Asparagus – Lightly seasoned grilled asparagus adds an elegant touch while keeping things light and healthy.
  6. Sweet Potato Fries – The sweetness of baked sweet potato fries balances well with the savory flavors of the bread.

Common Mistakes to Avoid

When making Savory Zucchini Cheddar Quick Bread, avoiding common pitfalls can ensure your bread turns out delicious every time.

  • Ignoring the moisture content: Failing to squeeze excess liquid from the grated zucchini can make your bread soggy. Always wrap the zucchini in a paper towel and squeeze gently before mixing.
  • Overmixing the batter: Mixing too vigorously can lead to dense bread. Combine just until ingredients are mixed for a lighter texture.
  • Skipping the preheating step: Not preheating your oven can cause uneven baking. Always preheat to 350°F before placing your loaf inside.
  • Using old baking powder or soda: Expired leavening agents can prevent proper rising. Check expiration dates regularly and replace them as needed.
  • Not checking doneness: Relying solely on baking time can lead to undercooked or overbaked bread. Use a toothpick to check if it comes out clean before removing it from the oven.
Savory

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Make sure the bread is completely cooled before sealing.

Freezing Savory Zucchini Cheddar Quick Bread

  • Wrap tightly in plastic wrap and then foil for up to 3 months.
  • Label with the date for easy identification.

Reheating Savory Zucchini Cheddar Quick Bread

  • Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
  • Microwave: Heat individual slices on medium power for 20-30 seconds.
  • Stovetop: Place slices in a skillet on low heat, flipping occasionally until warmed.

Frequently Asked Questions

Here are some common questions about Savory Zucchini Cheddar Quick Bread.

Can I use other cheeses in this recipe?

Yes! Feel free to substitute different cheeses like mozzarella or pepper jack for a unique flavor twist.

How do I know when my loaf is done?

Insert a toothpick into the center of the bread; if it comes out clean, your Savory Zucchini Cheddar Quick Bread is ready!

Can I add herbs or spices?

Absolutely! Adding herbs like thyme or spices such as garlic powder can elevate your flavor profile.

What can I serve with this quick bread?

This bread pairs well with soups, salads, or even as part of a breakfast spread with eggs.

Final Thoughts

Savory Zucchini Cheddar Quick Bread is not only easy to make but also incredibly versatile. You can customize it with different cheeses or herbs to suit your taste. Enjoy it fresh out of the oven or toasted at breakfast, and share it with family and friends!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Savory Zucchini Cheddar Quick Bread

Savory Zucchini Cheddar Quick Bread


  • Author: charlies
  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 12 servings 1x

Description

Savory Zucchini Cheddar Quick Bread is a delightful and versatile addition to any meal. This easy-to-make bread features the fresh taste of zucchini paired with sharp cheddar cheese, creating a moist and flavorful loaf that’s perfect for breakfast, lunch, or as a side dish.


Ingredients

Scale
  • 1 1/2 cups grated zucchini
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk (2% or whole)
  • 1 tablespoon vinegar (white or apple cider)
  • 1 egg
  • 3 tablespoons melted butter
  • 1 1/2 cups grated sharp cheddar cheese
  • 2 chopped green onions

Instructions

  1. Preheat the oven to 350°F and spray a 9 x 5 inch bread pan with non-stick spray.
  2. Wrap grated zucchini in paper towels and gently squeeze to remove excess moisture.
  3. In a large bowl, mix flour, baking powder, baking soda, and salt.
  4. In a small bowl, combine milk and vinegar to create buttermilk. Then add melted butter and egg; stir until combined.
  5. Add the wet mixture to the dry ingredients and mix gently until just combined.
  6. Fold in the prepared zucchini, cheddar cheese, and green onions until evenly distributed.
  7. Pour batter into the prepared pan and bake for one hour or until a toothpick inserted comes out clean.
  8. Allow cooling for ten minutes before transferring to a wire rack.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (67g)
  • Calories: 158
  • Sugar: 1g
  • Sodium: 230mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 26mg

Keywords: For added flavor, consider mixing in fresh herbs like thyme or spices such as garlic powder. Experiment with different cheeses like mozzarella or pepper jack for unique variations.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating