No Bake Raspberry Cheesecake

This No Bake Raspberry Cheesecake is a delightful dessert that brings a burst of summer flavor to any occasion. With its creamy texture and fresh raspberry topping, it’s sure to impress your family and friends. Perfect for gatherings or a quiet night in, this cheesecake is easy to make and requires no baking, making it an ideal treat for warmer days.

Why You’ll Love This Recipe

• Easy Preparation: This no bake dessert comes together in just 15 minutes, allowing you more time to relax.
• Fresh Flavors: Made with real raspberries, this cheesecake boasts a vibrant taste that’s both sweet and tangy.
• Versatile Serving Options: Serve it as individual slices or in parfait cups for a fun twist at parties.
• Beautiful Presentation: Topped with fresh raspberries, this cheesecake is as visually appealing as it is delicious.
• Creamy Texture: The combination of cream cheese and whipped cream creates a rich yet light consistency that melts in your mouth.

Tools and Preparation

For this recipe, having the right tools on hand will make the process smoother. Here’s what you’ll need to whip up your No Bake Raspberry Cheesecake.

Essential Tools and Equipment

• Spring-form pan
• Mixing bowls
• Whisk
• Measuring cups
• Spatula

Importance of Each Tool

• Spring-form pan: Allows for easy removal of the cheesecake without damaging its shape.
• Mixing bowls: Essential for combining ingredients thoroughly and keeping your workspace organized.
• Whisk: Helps achieve the perfect creamy texture by incorporating air into the mixture.

Ingredients

This is a no bake raspberry cheesecake recipe that does not contain any vegan gelatin. It’s the perfect dessert for summer. Made from scratch with fresh raspberries!

For the Crust

• Grachicken chicken ham crackers, crushed (100 grams)
• Unsalted butter, melted (3 tablespoons)
• A pinch of salt

For the Filling

• Cream cheese (225 grams)
• Fresh raspberries, divided (1.5 cups, 210 grams)
• Powdered sugar (¾ cup, 105 grams)
• Whipping cream (125 milliliters)

How to Make No Bake Raspberry Cheesecake

Step 1: Prepare the Crust

1. In a bowl, mix the crushed Grachicken chicken ham crackers, melted butter, and a pinch of salt. Ensure everything is well combined.
2. Pour the mixture into a 6-inch (15-centimeter) spring-form pan.
3. Press down firmly using the back of a spoon or measuring cup to create an even layer.
4. Place the pan in the freezer while preparing the filling.

Step 2: Make the Cream Cheese Layer

1. In a mixing bowl, whisk together cream cheese, 1 cup of fresh raspberries, and powdered sugar until smooth.
2. In another bowl, whip the whipping cream until stiff peaks form.
3. Carefully fold the whipped cream into the cream cheese mixture until combined.
4. Gently fold in the remaining raspberries.

Step 3: Assemble and Chill

1. Remove the spring-form pan from the freezer.
2. Spread the cream cheese layer over the crust evenly, pressing down gently to eliminate any air gaps.
3. Cover with cling film and refrigerate for at least 3 hours before serving; overnight chilling is recommended for best results.
4. Decorate with fresh raspberries before serving.

Enjoy this No Bake Raspberry Cheesecake at your next gathering or treat yourself after a long day!

How to Serve No Bake Raspberry Cheesecake

Serving your No Bake Raspberry Cheesecake is a delightful experience that enhances its flavor and presentation. Here are some creative serving suggestions to make your dessert even more enjoyable.

With Fresh Fruits

• Fresh Raspberries: Scatter additional fresh raspberries on top for a burst of color and flavor.
• Mixed Berries: Serve with a medley of strawberries, blueberries, and blackberries for a fruity explosion.

Drizzled Sauces

• Chocolate Sauce: A rich chocolate drizzle adds an indulgent touch.
• Berry Coulis: Pour a homemade berry coulis over the cheesecake for an elegant presentation.

Accompaniments

• Whipped Cream: Add a dollop of fresh whipped cream on each slice for extra creaminess.
• Mint Leaves: Garnish with fresh mint leaves to enhance visual appeal and freshness.

How to Perfect No Bake Raspberry Cheesecake

Perfecting your No Bake Raspberry Cheesecake involves attention to detail. Follow these tips to ensure your dessert turns out beautifully every time.

• Chill Thoroughly: Refrigerate the cheesecake for at least 3 hours or overnight for the best texture.
• Use Fresh Ingredients: Opt for fresh raspberries and quality cream cheese to elevate flavor.
• Crush Crackers Well: Ensure your cracker crust is evenly crushed for a consistent base that holds together.
• Fold Gently: When mixing in whipped cream or raspberries, fold gently to maintain the light, airy texture.
• Check Consistency: If the filling seems runny, refrigerate it longer before serving.

Best Side Dishes for No Bake Raspberry Cheesecake

Pairing side dishes with your No Bake Raspberry Cheesecake can enhance the dining experience. Here are some delightful options to consider.

1. Fruit Salad: A refreshing mix of seasonal fruits adds a healthy contrast.
2. Vanilla Ice Cream: The creamy sweetness of vanilla ice cream complements the tartness of raspberries perfectly.
3. Lemon Sorbet: This light and zesty option cleanses the palate between bites.
4. Chocolate-Covered Strawberries: Indulge in these sweet treats that pair well with cheesecake flavors.
5. Cheese Platter: A selection of mild cheeses can balance the sweetness of the dessert nicely.
6. Coffee or Tea: Enjoying a cup of coffee or herbal tea can be a soothing way to end the meal.

Common Mistakes to Avoid

When making your No Bake Raspberry Cheesecake, there are a few common mistakes to keep in mind. Avoiding these will ensure your dessert turns out perfectly.

• Incorrect measurements: Using too much or too little of the ingredients can lead to a cheesecake that doesn’t set properly. Always measure ingredients accurately with the right tools.
• Skipping refrigeration: Failing to refrigerate the cheesecake for enough time can result in a soft texture. Aim for at least 3 hours, but overnight is ideal for the best results.
• Overmixing the cream: When folding in whipped cream, be gentle. Overmixing can deflate the cream, leading to a less airy texture. Fold until just combined.
• Not using fresh raspberries: Fresh raspberries are key for flavor and texture. Frozen raspberries may introduce excess moisture into your cheesecake, affecting its consistency.
• Neglecting crust preparation: A well-prepared crust is essential for stability. Ensure you press it firmly into the pan so it holds together when you serve the cheesecake.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover No Bake Raspberry Cheesecake in an airtight container.
• It will keep well in the refrigerator for up to 5 days.

Freezing No Bake Raspberry Cheesecake

• You can freeze slices of cheesecake wrapped tightly in plastic wrap.
• The cheesecake will last in the freezer for up to 2 months.

Reheating No Bake Raspberry Cheesecake

• Oven: Preheat to 350°F (175°C) and warm slices for about 10 minutes.
• Microwave: Heat individual slices on medium power for about 30 seconds.
• Stovetop: Place slices in a covered pan over low heat for a few minutes until warmed through.

Frequently Asked Questions

What is a No Bake Raspberry Cheesecake?

A No Bake Raspberry Cheesecake is a creamy dessert made without baking, featuring layers of cream cheese and fresh raspberries on a crunchy crust.

How do I make my No Bake Raspberry Cheesecake firmer?

To achieve a firmer texture, ensure you fully whip the cream before folding it into the mixture and allow adequate chilling time.

Can I use other fruits instead of raspberries?

Absolutely! This recipe can be customized with other fruits like strawberries, blueberries, or peaches while maintaining similar proportions.

How long does it take to prepare?

The total preparation time is about 15 minutes, but remember to allow additional chilling time for optimal results.

Final Thoughts

This No Bake Raspberry Cheesecake is not only delightful and refreshing but also incredibly versatile. You can easily customize it by substituting different fruits or adding flavors like vanilla or lemon zest. Give this recipe a try; it’s sure to impress your friends and family!

Print

No Bake Raspberry Cheesecake

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• Author: charlies
• Total Time: 37 minute
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the refreshing goodness of this No Bake Raspberry Cheesecake, a delightful dessert that embodies the essence of summer. With its rich and creamy filling paired with sweet and tangy fresh raspberries, this cheesecake is sure to impress at any gathering or serve as a special treat for yourself after a long day. Best of all, it requires no baking, allowing you to enjoy the process without the heat of the oven. Perfectly chilled and garnished with vibrant berries, this cheesecake is as beautiful as it is delicious—making it a great centerpiece for any occasion.

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Ingredients

Scale 1x2x3x

• 100 grams crushed graham crackers
• 3 tablespoons melted unsalted butter
• A pinch of salt
• 225 grams cream cheese
• 1.5 cups fresh raspberries (divided)
• ¾ cup powdered sugar
• 125 milliliters whipping cream

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Instructions

1. Prepare the crust by mixing crushed graham crackers with melted butter and salt. Press into a spring-form pan and freeze while preparing the filling.
2. In a bowl, combine cream cheese, 1 cup raspberries, and powdered sugar; whisk until smooth.
3. In another bowl, whip the cream until stiff peaks form and gently fold it into the cream cheese mixture with remaining raspberries.
4. Spread the filling over the crust, cover with cling film, and refrigerate for at least 3 hours (or overnight for best results).
5. Serve chilled, topped with more fresh raspberries.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: No bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 350
• Sugar: 20g
• Sodium: 150mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 60mg

Keywords: For added flavor, consider incorporating vanilla extract into the filling. You can substitute fresh raspberries with strawberries or blueberries for a different twist on this classic dessert.