Strawberry Fields Salad is a delightful dish perfect for any occasion, from spring picnics to summer gatherings. This vibrant salad combines juicy strawberries, crunchy pecans, and grilled chicken, all tossed in a sweet and tangy dressing. It’s not only visually appealing but also bursting with flavor, making it a standout choice for your next meal.
Why You’ll Love This Recipe
Easy to Prepare: With a quick prep time of just 15 minutes, this salad allows you to whip up a delicious meal without spending hours in the kitchen.
Flavorful Ingredients: The combination of fresh strawberries, feta cheese, and glazed pecans creates a symphony of flavors that will tantalize your taste buds.
Versatile Dish: Whether served as a main course or a side dish, Strawberry Fields Salad fits well into various meal plans and occasions.
Nutritious Choice: Packed with protein from the grilled chicken and healthy fats from the pecans, this salad is both satisfying and nutritious.
Tools and Preparation
To create the perfect Strawberry Fields Salad, you’ll need some essential kitchen tools to make the process smooth and enjoyable.
Essential Tools and Equipment
Chef’s knife
Cutting board
Whisk
Large salad bowl
Baking sheet
Importance of Each Tool
Chef’s knife: A sharp knife makes slicing strawberries and onions quick and easy.
Whisk: Essential for blending the dressing ingredients smoothly.
Large salad bowl: Provides ample space for tossing all salad components without spilling.
Ingredients
Strawberry Fields Salad with juicy fresh strawberries, feta cheese, red onion, dried cranberries, Turkey Bacon, grilled chicken, glazed pecans, and a sweet and tangy dressing is bursting with flavor.
For the Salad
1 (5-ounce) package mixed greens
2 cups sliced strawberries
1/2 red onion (thinly sliced)
1/4 cup dried cranberries
1/2 cup feta cheese crumbles
1/2 cup glazed pecans (recipe below)
4 slices Turkey Bacon (cooked and crumbled)
2 grilled chicken breasts (sliced)
For the Dressing
1/4 cup apple cider vinegar
2 tablespoons honey
2 tablespoons white sugar
1 teaspoon Dijon mustard
Salt and pepper to taste
3/4 cup olive oil or vegetable oil
For the Glazed Pecans
1 1/2 cups pecan halves
1/4 cup white sugar
2 tablespoons water
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon cayenne pepper
How to Make Strawberry Fields Salad
Step 1: Prepare the Dressing
To make the dressing:
1. In a bowl, whisk together apple cider vinegar, honey, white sugar, Dijon mustard, salt, and pepper.
2. Gradually add olive oil while whisking until well combined.
Step 2: Make the Glazed Pecans
To prepare the glazed pecans:
1. Preheat your oven to 350°F (175°C).
2. In a small saucepan over medium heat, bring water, sugar, salt, black pepper, and cayenne pepper to a boil.
3. Add pecans to the saucepan and stir for about 30 seconds until coated.
4. Spread pecans on a greased baking sheet and bake for 12–14 minutes until golden brown.
Step 3: Assemble the Salad
In a large salad bowl:
1. Toss together mixed greens, sliced strawberries, thinly sliced red onion, dried cranberries, feta cheese crumbles, sliced grilled chicken breasts, crumbled Turkey Bacon, and glazed pecans.
2. Drizzle with your desired amount of dressing before serving.
Enjoy your fresh Strawberry Fields Salad—a colorful dish packed with flavor!
How to Serve Strawberry Fields Salad
Strawberry Fields Salad is a vibrant dish that can be enjoyed in various ways. Whether you’re serving it as a main course or a side, these serving suggestions will elevate your meal experience.
As a Main Dish
Serve with grilled chicken for a protein-packed meal.
Add quinoa or couscous for extra texture and nutrition.
Pair with toasted bread for a delightful crunch.
As a Side Salad
Offer alongside grilled steak or chicken for a refreshing contrast.
Serve at potlucks or barbecues to complement hearty dishes.
Present as part of a buffet spread with other light salads.
For Meal Prep
Pack in individual containers for a healthy lunch option throughout the week.
Layer salad ingredients in jars, keeping dressing separate until ready to eat.
Include extra toppings like sunflower seeds for added crunch and nutrients.
How to Perfect Strawberry Fields Salad
To create the most delightful Strawberry Fields Salad, consider these helpful tips. They will ensure your salad is not only flavorful but also visually appealing.
Choose ripe strawberries: Look for bright red strawberries that are firm and fragrant for the best flavor.
Slice ingredients evenly: Uniform cuts allow for better mixing and ensure every bite is balanced.
Make dressing fresh: Whisk the dressing just before serving to keep it vibrant and prevent sogginess.
Chill ingredients: Keep your greens and other components cold to enhance freshness and taste.
Customize toppings: Feel free to add nuts, seeds, or additional fruits based on your preference.
Best Side Dishes for Strawberry Fields Salad
Pairing Strawberry Fields Salad with complementary side dishes can enhance your meal. Here are some excellent options that can elevate your dining experience.
Grilled Vegetable Skewers: Marinated vegetables like zucchini, bell peppers, and mushrooms add smoky flavor and color.
Quinoa Pilaf: A light quinoa dish seasoned with herbs provides a nutritious and filling option.
Roasted Sweet Potatoes: Their natural sweetness pairs beautifully with the tangy elements of the salad.
Garlic Bread: Crispy garlic bread offers a satisfying crunch alongside the fresh salad flavors.
Caprese Salad: The combination of fresh tomatoes, basil, and mozzarella adds Italian flair to your meal.
Cucumber Mint Yogurt Dip: A refreshing dip served with pita chips balances the sweetness of the strawberries perfectly.
Common Mistakes to Avoid
Creating the perfect Strawberry Fields Salad can be a delightful experience, but there are common pitfalls to watch for.
Bold Ingredients Selection: Using low-quality or unripe strawberries can ruin the flavor. Always choose fresh, ripe strawberries for the best taste.
Bold Overdressing: Adding too much dressing can overpower the salad. Start with a small amount and add more as needed to keep flavors balanced.
Bold Neglecting Texture: Failing to include a variety of textures makes the salad less interesting. Incorporate crispy ingredients like glazed pecans or Turkey Bacon for crunch.
Bold Skipping Seasoning: Not seasoning your salad can lead to blandness. A pinch of salt and pepper enhances the overall flavor profile significantly.
Bold Ignoring Preparation Time: Rushing through preparation can lead to unevenly sliced ingredients. Take your time to slice fruits and veggies evenly for a better presentation.
Storage & Reheating Instructions
Refrigerator Storage
Store leftovers in an airtight container for up to 3 days.
Keep the dressing separate until ready to serve to avoid sogginess.
Freezing Strawberry Fields Salad
It is not recommended to freeze this salad as it may alter the texture of fresh ingredients.
If you need to freeze components like grilled chicken, do so separately.
Reheating Strawberry Fields Salad
Oven: Preheat oven to 350°F and warm chicken slices for about 10 minutes until heated through.
Microwave: Place chicken in a microwave-safe dish; heat on medium power for 1-2 minutes.
Stovetop: Heat a skillet over medium heat; add chicken and stir until warmed through.
Frequently Asked Questions
Here are some common questions about making Strawberry Fields Salad.
What makes Strawberry Fields Salad unique?
The combination of sweet strawberries, tangy feta cheese, and crunchy pecans creates a delightful balance of flavors and textures.
Can I customize the Strawberry Fields Salad?
Absolutely! You can substitute different fruits like blueberries or add nuts such as walnuts based on your preference.
How do I ensure my strawberries stay fresh?
Keep strawberries refrigerated in their original container until you’re ready to use them. Wash them just before serving.
Is Strawberry Fields Salad suitable for meal prep?
Yes! Prepare individual components ahead of time, keeping dressing separate until you’re ready to assemble the salad.
Final Thoughts
The Strawberry Fields Salad is not only vibrant and delicious but also offers versatility for customization. Whether you’re adding extra fruits or swapping out proteins, this salad is sure to please any palate. Give it a try for your next meal!
Indulge in the vibrant flavors of Strawberry Fields Salad, a refreshing dish that celebrates the best of seasonal ingredients. Perfect for spring picnics or summer gatherings, this salad features juicy strawberries, crunchy glazed pecans, and tender grilled chicken, all tossed in a delightful sweet and tangy dressing. It’s a colorful centerpiece that not only pleases the eye but also offers a balance of sweetness and savory notes. Quick to prepare in just 15 minutes, it’s an ideal choice for both casual lunches and festive dinners. Customize it with your favorite toppings for a personalized touch.
Ingredients
Scale
1 (5-ounce) package mixed greens
2 cups sliced strawberries
1/2 red onion (thinly sliced)
1/4 cup dried cranberries
2 grilled chicken breasts (sliced)
1/2 cup glazed pecans
1/4 cup apple cider vinegar
2 tablespoons honey
1 teaspoon Dijon mustard
Salt and pepper to taste
3/4 cup olive oil
Instructions
Prepare the dressing by whisking together apple cider vinegar, honey, Dijon mustard, salt, pepper, and gradually adding olive oil until combined.
For glazed pecans, heat sugar and water in a saucepan until boiling. Add pecans and stir for 30 seconds before baking on a greased sheet at 350°F for 12–14 minutes.
In a large bowl, combine mixed greens, strawberries, red onion, cranberries, chicken slices, crumbled pecans, and desired dressing.
Prep Time:15 minutes
Cook Time:15 minutes
Category:Salad
Method:No-Cook/Baking
Cuisine:American
Nutrition
Serving Size:1 salad (about 250g)
Calories:380
Sugar:15g
Sodium:320mg
Fat:20g
Saturated Fat:3g
Unsaturated Fat:17g
Trans Fat:0g
Carbohydrates:35g
Fiber:5g
Protein:20g
Cholesterol:60mg
Keywords: Choose ripe strawberries for the best flavor. Feel free to substitute different fruits or nuts based on your preference. To enhance texture, consider adding sunflower seeds or quinoa.