Peach Cobbler Pound Cake

Peach Cobbler Pound Cake is a delightful dessert that combines the rich flavors of pound cake with the sweetness of fresh peaches. This cake is perfect for gatherings, celebrations, or simply to enjoy at home. With its buttery texture and creamy frosting, this Peach Cobbler Pound Cake will impress anyone who tries it. Easy to make yet incredibly satisfying, it’s a treat for any occasion!

Why You’ll Love This Recipe

• Rich Flavor: The combination of brown sugar, cinnamon, and fresh peaches creates a deliciously unique taste.
• Simple Preparation: With straightforward steps, you can whip up this cake without any hassle.
• Versatile Dessert: Perfect for potlucks, family gatherings, or as an afternoon treat with coffee or tea.
• Moist and Tender: Thanks to buttermilk and butter, the cake stays moist and soft with every slice.
• Creamy Frosting: The cream cheese vanilla frosting adds an extra layer of flavor that complements the cake perfectly.

Tools and Preparation

To create your Peach Cobbler Pound Cake successfully, having the right tools on hand is essential. The following equipment will help ensure your baking experience runs smoothly.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Electric mixer
• 9×5-inch loaf pan
• Rubber spatula

Importance of Each Tool

• Electric mixer: This tool helps achieve a fluffy batter by thoroughly mixing ingredients quickly.
• Measuring cups and spoons: Accurate measurements are crucial for consistent results in baking.

Ingredients

For the Cake

• 3 large ripe yet somewhat firm peaches, (1/2-1-inch chop, with or without skins)
• 1/4 cup flour
• 2 1/2 cups all-purpose flour (not gluten free)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 ½ teaspoons cinnamon
• 1/2 teaspoon salt
• 1/4 tsp EACH nutmeg, ground cloves
• 3/4 cup buttermilk or sour milk, (room temperature)
• 1 tablespoon vanilla extract
• 1 1/4 cups (20 TBS) unsalted butter, (room temperature)
• 1 1/4 cups packed light brown sugar
• 1 cup granulated sugar
• 4 large eggs, (room temperature)

For the Frosting

• 2 cups powdered sugar, (sifted)
• 4 oz. cream cheese, (room temperature)
• 2 tablespoons butter, (room temperature)
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract

For Garnish

• Chopped pecans
• Cinnamon sprinkling

How to Make Peach Cobbler Pound Cake

Step 1: Prepare Your Oven and Pan

Preheat your oven to 325°F (160°C). Grease your loaf pan with butter or non-stick spray to prevent sticking.

Step 2: Mix the Dry Ingredients

In a medium bowl, combine:
1. The flours
2. Baking powder
3. Baking soda
4. Cinnamon
5. Salt
6. Nutmeg
7. Ground cloves

Whisk these together until well blended.

Step 3: Prepare the Peaches

Chop the peaches into ½- to 1-inch pieces. If desired, you can leave the skins on for added texture.

Step 4: Cream Butter and Sugars

In a large mixing bowl, use an electric mixer to cream together:
1. Unsalted butter
2. Light brown sugar
3. Granulated sugar

Beat until light and fluffy.

Step 5: Add Eggs and Vanilla

Add eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract until combined.

Step 6: Combine Wet Ingredients

In another bowl, mix:
– Buttermilk (or sour milk)

Gradually add this to your butter mixture while mixing on low speed.

Step 7: Incorporate Dry Ingredients

Slowly add your dry ingredient mixture into the wet mixture using a rubber spatula until just combined.

Step 8: Fold in Peaches

Gently fold in the chopped peaches until evenly distributed throughout the batter.

Step 9: Bake Your Cake

Pour the batter into your prepared loaf pan and smooth out the top with a spatula. Bake for about 80 minutes or until a toothpick inserted comes out clean.

Step 10: Cool and Frost

Allow your cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely before frosting with cream cheese frosting.

Enjoy every slice of your Peach Cobbler Pound Cake!

How to Serve Peach Cobbler Pound Cake

Peach Cobbler Pound Cake is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm or cold, there are many serving suggestions to elevate your experience.

Warm with Ice Cream

• Serve slices of warm Peach Cobbler Pound Cake alongside a scoop of vanilla ice cream for a classic combination that enhances its buttery richness.

Fresh Whipped Cream

• Top the cake with freshly whipped cream for a light and airy complement that balances the dense texture of the pound cake.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce over each slice for a sweet and sticky finish that pairs beautifully with the peach flavors.

Garnished with Fresh Peaches

• For an extra touch, garnish each serving with sliced fresh peaches. This not only looks beautiful but also intensifies the peach flavor.

With a Dusting of Powdered Sugar

• A simple dusting of powdered sugar adds an elegant touch and contrasts nicely with the rich frosting.

How to Perfect Peach Cobbler Pound Cake

To ensure your Peach Cobbler Pound Cake turns out perfectly every time, keep these tips in mind:

• Use ripe peaches: Choose peaches that are firm yet slightly soft to the touch for optimal sweetness and juiciness.
• Room temperature ingredients: Make sure your butter, eggs, and buttermilk are at room temperature. This helps create a smooth batter and ensures even baking.
• Properly measure flour: Avoid packing flour into the measuring cup. Instead, spoon it in lightly and level it off with a knife for accurate measurements.
• Don’t overmix: Mix just until combined when adding dry ingredients to prevent a dense cake. Overmixing can lead to toughness.
• Check doneness: Use a toothpick inserted into the center; it should come out clean or with just a few crumbs attached.

Best Side Dishes for Peach Cobbler Pound Cake

Pair your Peach Cobbler Pound Cake with these delicious side dishes to create an unforgettable meal:

1. Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette helps balance the sweetness of the cake.
2. Roasted Vegetables: Seasoned roasted vegetables like zucchini and bell peppers bring savory flavors that complement the dessert’s richness.
3. Grilled Chicken Breast: Tender grilled chicken adds protein and pairs well with the fruity notes in the cake.
4. Steamed Broccoli: Lightly steamed broccoli offers a healthy side that contrasts nicely with the sweet dessert.
5. Quinoa Salad: A refreshing quinoa salad mixed with cucumbers, parsley, and lemon dressing provides wholesome nutrition alongside your cake.
6. Cheese Platter: An assortment of cheeses offers savory bites that enhance the overall flavor experience when served before dessert.

Common Mistakes to Avoid

When making Peach Cobbler Pound Cake, avoiding common pitfalls can ensure a perfect dessert every time.

• Overmixing the batter – This can lead to a dense cake. Mix until just combined to maintain a light texture.
• Not measuring ingredients accurately – Precision is key in baking. Use proper measuring cups and spoons for the best results.
• Skipping room temperature ingredients – Cold eggs or butter can affect the batter’s consistency. Always bring ingredients to room temperature before mixing.
• Using overly ripe peaches – While flavor is important, very ripe peaches can turn mushy. Choose firm yet ripe peaches for better texture.
• Ignoring baking time – Every oven is different. Check for doneness by inserting a toothpick; it should come out clean when the cake is ready.

Storage & Reheating Instructions

Refrigerator Storage

• Store Peach Cobbler Pound Cake in an airtight container.
• It will last in the fridge for up to 5 days.

Freezing Peach Cobbler Pound Cake

• Wrap the cooled cake tightly in plastic wrap or foil.
• It can be frozen for up to 3 months.

Reheating Peach Cobbler Pound Cake

• Oven – Preheat to 350°F (175°C). Place the cake on a baking sheet and heat for about 10-15 minutes until warm.
• Microwave – Heat individual slices on medium power for about 20-30 seconds.
• Stovetop – Lightly toast slices in a skillet over low heat, flipping once until warmed through.

Frequently Asked Questions

Here are some common questions regarding Peach Cobbler Pound Cake that may help you while baking!

How do I make Peach Cobbler Pound Cake gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend, ensuring it contains xanthan gum for structure.

Can I use frozen peaches in my Peach Cobbler Pound Cake?

Yes, but thaw and drain any excess liquid from frozen peaches before mixing them into the batter.

What are some variations of Peach Cobbler Pound Cake?

Consider adding nuts or using different spices like ginger or cardamom for unique flavor profiles in your cake.

How do I store leftover Peach Cobbler Pound Cake?

Store leftovers in an airtight container in the refrigerator for up to five days or freeze for longer storage.

Final Thoughts

Peach Cobbler Pound Cake is an indulgent dessert that combines the sweetness of fresh peaches with a rich, buttery cake. Its versatility allows for various customizations, from adding different fruits to experimenting with spices. Give this delightful recipe a try and enjoy a slice of peach-infused bliss!