Peach Cobbler Cookies

Peach Cobbler Cookies are a delightful twist on the classic dessert, combining the flavors of summer’s favorite fruit with the comforting texture of cookies. These cookies are perfect for any occasion, from casual gatherings to special celebrations. With their chewy edges and cinnamon-spiced filling, they capture the essence of peach cobbler in every bite. Bake a batch during peach season, and you’ll have everyone asking for more!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh peaches and warm spices makes these cookies bursting with flavor.
• Easy to Make: With straightforward steps, you can whip up these cookies without any fuss.
• Versatile Treat: Perfect for summer picnics, holiday parties, or just a sweet treat at home.
• Chewy Texture: Enjoy the satisfying chewiness that gives these cookies a unique appeal.
• Impressive Presentation: Topped with a sweet glaze and streusel, they look as good as they taste!

Tools and Preparation

Before diving into making Peach Cobbler Cookies, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Medium saucepan
• Cookie sheets
• Parchment paper or silicone baking mats
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently and preventing spills.
• Electric mixer: Saves time and effort when creaming butter and sugars together.
• Cookie sheets: Provide an even surface for baking, ensuring uniform results.

Ingredients

For the Peach Filling

• 4 large ripe peaches, diced (about 4 cups, 25 ounces, or 701 grams)
• 1/4 cup granulated sugar (53 grams)
• 1/4 cup + 1 tbsp light brown sugar, packed (69 grams)
• 3/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tsp lemon juice
• 2 tsp corn starch
• 2 tsp water
• 1/2 tsp vanilla extract

For the Cookie Dough

• 1 cup salted butter, softened at room temperature (226 grams)
• 1 cup granulated sugar (210 grams)
• 1/2 cup light brown sugar, packed (110 grams)
• 1 and 1/2 tsp vanilla extract
• 2 large eggs
• 3 cups all-purpose flour, spooned & leveled or weighed out (390 grams)
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1 and 1/2 tsp cinnamon
• 1/2 tsp nutmeg

For the Streusel Topping

• 1/2 cup granulated sugar (105 grams)
• 2 tsp cinnamon
• 1/8 tsp nutmeg
• 1/4 cup salted butter, melted (57 grams)
• 1/3 cup light brown sugar, packed (73 grams)
• 1/2 cup + 1 tbsp all-purpose flour(73 grams)
• 3/4 tsp cinnamon

For the Glaze

• 1/3 cup powdered sugar(38 grams)
• 1/4 tsp vanilla extract
• pinch of cinnamon (to taste – start small!)
• 1-2 tbsp milk (15 to 30 mL)

How to Make Peach Cobbler Cookies

Step 1: Make the Peach Filling

Add diced peaches, sugars, lemon juice, cinnamon, and nutmeg to a medium saucepan over medium heat. Cook for about 6 minutes until bubbly. In a small bowl, mix corn starch with water; stir into peach mixture. Cook for an additional minute before removing from heat. Stir in vanilla. Transfer to a bowl and cool completely in the fridge.

Step 2: Make the Cookie Dough

In a large bowl, cream the softened butter using an electric mixer on medium-high speed. Add both sugars and cream together until well combined—about one minute. Mix in vanilla extract and eggs until just combined. Gradually add dry ingredients until a dough forms. Chill for at least 30 minutes.

Step 3: Scoop & Chill the Dough

Scoop dough into balls weighing approximately 55 grams each using a large cookie scoop. Place them in an airtight container. Chill in the fridge for at least three hours or freeze for two hours.

Step 4: Make the Streusel Topping

Preheat your oven to 350° F. Melt butter in a medium bowl; mix in remaining streusel ingredients until crumbly. Spread on parchment-lined pan; bake for 12-14 minutes until golden brown.

Step 5: Bake the Cookies

Line cookie sheets with parchment paper or silicone mats. Roll chilled dough balls in a mixture of sugar and spices before placing them on sheets—allowing space for spreading. Bake for about 11-13 minutes until edges are set but centers look slightly underdone.

Step 6: Optional Glaze

Whisk together glaze ingredients; adjust milk quantity to achieve desired consistency.

Step 7: Assemble Cookies

Once cookies have cooled slightly, spoon peach filling into each cookie center, sprinkle with streusel topping, then drizzle glaze over them.

Step 8: Serve & Store

Enjoy your delicious Peach Cobbler Cookies immediately after assembling! Store leftovers in an airtight container in the fridge for up to five days—best enjoyed fresh due to fresh fruit content.

How to Serve Peach Cobbler Cookies

Peach Cobbler Cookies are delightful treats that can be enjoyed in various ways. Here are some serving suggestions to enhance your cookie experience.

With Ice Cream

• Vanilla Ice Cream: The classic pairing with warm cookies, vanilla ice cream melts beautifully over them.
• Peach Sorbet: For a fruity twist, serve with peach sorbet to complement the peach flavors in the cookies.

With Fresh Fruit

• Sliced Peaches: Freshly sliced peaches add a refreshing touch and enhance the cobbler theme.
• Mixed Berries: A medley of berries offers a tart contrast that balances the sweetness of the cookies.

As a Dessert Platter

• Cookie Assortment: Include various cookies like snickerdoodles or chocolate chip alongside the Peach Cobbler Cookies for variety.
• Cheese and Crackers: Add a selection of cheeses and crackers for a savory element that pairs well with sweet cookies.

How to Perfect Peach Cobbler Cookies

To achieve the best Peach Cobbler Cookies, consider these helpful tips.

• Chill the Dough: Chilling helps prevent spreading, ensuring thick, chewy cookies.
• Use Ripe Peaches: Choose sweet, ripe peaches for optimal flavor in your filling.
• Don’t Overmix: Mix until just combined to keep your cookies tender and light.
• Measure Ingredients Accurately: Use a kitchen scale for precision, especially with flour, to avoid dense cookies.
• Adjust Baking Time: Keep an eye on the cookies; they should be puffy and lightly golden at the edges when done.

Best Side Dishes for Peach Cobbler Cookies

Pairing side dishes with your Peach Cobbler Cookies can elevate your dessert spread. Here are some great options.

1. Ice Cream Sundae Bar: Create a fun sundae bar with various toppings for guests to customize their desserts.
2. Fruit Salad: A refreshing fruit salad adds brightness and balances the sweetness of the cookies.
3. Cheese Platter: Offer assorted cheeses; creamy varieties pair well with sweet treats.
4. Chocolate Dipped Strawberries: These elegant bites provide a delicious contrast to cookie flavors.
5. Mini Pies: Serve small fruit pies for an extra dessert option that complements the peach theme.
6. Homemade Whipped Cream: Light and fluffy whipped cream enhances any dessert experience alongside cookies.

Common Mistakes to Avoid

When making Peach Cobbler Cookies, avoid these common pitfalls to ensure your cookies turn out perfectly.

• Bold Preparation: Failing to chill the cookie dough can lead to excessively flat cookies. Always chill the dough for at least 3 hours to maintain shape.
• Bold Peach Filling: Overcooking the peach filling can result in a mushy texture. Cook just until bubbly and then let it cool completely.
• Bold Ingredient Substitution: Using the wrong type of sugar can affect sweetness and texture. Stick to light brown sugar and granulated sugar as specified.
• Bold Oven Temperature: Baking at the wrong temperature can cause uneven cooking. Ensure your oven is properly preheated to 350°F before baking.
• Bold Measuring Flour: Incorrectly measuring flour can dry out your cookies. Use a spoon to lightly fill your measuring cup, then level off with a knife for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will keep fresh for 4-5 days in the fridge.

Freezing Peach Cobbler Cookies

• Place unbaked cookie dough balls in a single layer on a baking sheet.
• Freeze for 1-2 months; transfer them to an airtight container once solid.

Reheating Peach Cobbler Cookies

• Bold Oven: Preheat your oven to 350°F and warm cookies for about 5-7 minutes for optimal softness.
• Bold Microwave: Heat each cookie for about 10-15 seconds, ensuring they don’t become tough.
• Bold Stovetop: Use a skillet over low heat, covering it with a lid for 2-3 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Peach Cobbler Cookies.

How do I make Peach Cobbler Cookies?

To make Peach Cobbler Cookies, prepare a peach filling, create the cookie dough, chill it, then bake and assemble with glaze.

Can I customize my Peach Cobbler Cookies?

Yes! Feel free to add nuts or swap peaches with other fruits like blueberries or cherries for different flavors.

What if I don’t have fresh peaches?

You can use canned or frozen peaches as a substitute. Just make sure they are well-drained before using.

How can I store leftover cookies?

Store leftover cookies in an airtight container in the fridge for up to 5 days or freeze them for longer storage.

Final Thoughts

These Peach Cobbler Cookies blend the delightful flavors of summer into each bite. Their chewy texture and fruity filling make them perfect for any occasion. Feel free to customize with your favorite fruits or spices—get creative and enjoy this versatile treat!