Peach Butter Recipe

This Peach Butter Recipe will transform your kitchen into a fragrant haven while creating a delicious spread perfect for any occasion. Whether enjoyed on warm toast, paired with biscuits, or used as a glaze for savory dishes, this peach butter is a delightful addition to your culinary repertoire. The slow cooker method makes it simple and hands-free, allowing you to enjoy the rich flavors of summer peaches all year round.

Why You’ll Love This Recipe

• Effortless Preparation: With just a few steps and minimal active time, you can create homemade peach butter without fuss.
• Irresistible Aroma: Cooking this recipe fills your home with a sweet, inviting scent that will make everyone eager to taste.
• Versatile Usage: Perfect as a breakfast spread or a unique glaze for meats, it adds flavor to both sweet and savory dishes.
• Seasonal Enjoyment: This recipe captures the essence of ripe peaches, making it an excellent way to preserve summer’s bounty.
• Healthy Indulgence: Low in fat and packed with natural flavors, this peach butter offers a guilt-free treat for all ages.

Tools and Preparation

Having the right tools makes preparing your peach butter easier and more enjoyable. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Slow cooker
• Blender or food processor
• Peeler
• Knife
• Cutting board

Importance of Each Tool

• Slow cooker: Allows for low-and-slow cooking which enhances flavors and ensures tender consistency without constant supervision.
• Blender or food processor: Essential for achieving that smooth, buttery texture from the peaches quickly and efficiently.

Ingredients

For the Peach Butter

• 8-10 Peaches (about 2 pounds)
• 1 1/2 cups white sugar
• 3 tablespoons lemon juice
• 1 1/2 teaspoons ground cinnamon (optional)

How to Make Peach Butter Recipe

Step 1: Prepare the Peaches

1. Peel the peaches carefully using a peeler.
2. Remove the pits from each peach.
3. Cut the peaches into large pieces for easier blending.

Step 2: Blend the Ingredients

1. Place the cut peaches into a blender or food processor.
2. Puree until smooth, ensuring no chunks remain.
3. Transfer the smooth peach mixture to your slow cooker.

Step 3: Combine and Cook

1. Add the sugar, lemon juice, and optional ground cinnamon to the slow cooker with the pureed peaches.
2. Stir well to combine all ingredients evenly.
3. Set your slow cooker on low heat and cook for 6 hours. Enjoy the aroma wafting through your home!

This peach butter is ready when it thickens beautifully and has developed deep flavors—perfect for spreading or glazing!

How to Serve Peach Butter Recipe

Peach butter is a versatile spread that can elevate various dishes. Its sweet, fruity flavor pairs wonderfully with many foods, making it a delightful addition to your meals.

On Toast or Biscuits

• Toast: Spread peach butter over warm, buttered toast for a delicious breakfast or snack.
• Biscuits: Slather it on freshly baked biscuits to enhance their flaky texture and buttery taste.

As a Glaze for Meats

• Chicken: Brush peach butter onto grilled or roasted chicken for a sweet glaze that complements the savory flavors.
• Turkey: Use it as a glaze for turkey breast during roasting to add moisture and flavor.

In Desserts

• Ice Cream: Drizzle peach butter over vanilla ice cream for a refreshing dessert topping.
• Pancakes: Pour it over pancakes instead of syrup for a fruity twist on your breakfast favorite.

With Cheese

• Cheese Boards: Pair peach butter with soft cheeses like brie or goat cheese on charcuterie boards for an elegant touch.
• Crackers: Spread it on artisan crackers topped with cheese for a perfect appetizer.

How to Perfect Peach Butter Recipe

To achieve the best results with your peach butter, consider these helpful tips:

• Use ripe peaches: Ripe peaches yield more flavor and sweetness, enhancing the overall taste of your butter.
• Adjust sweetness: If you prefer less sugar, start with 1 cup and adjust according to your taste preference.
• Blend thoroughly: Ensure the peaches are pureed until completely smooth to avoid any chunky texture in your final product.
• Experiment with spices: Feel free to add nutmeg or ginger for an extra layer of flavor alongside cinnamon.
• Store properly: Keep peach butter in airtight containers in the fridge for up to two weeks or freeze it for longer preservation.

Best Side Dishes for Peach Butter Recipe

Pairing side dishes with peach butter can create a harmonious meal experience. Here are some excellent options:

1. Grilled Chicken Salad: Toss mixed greens with grilled chicken, nuts, and drizzle peach butter as a dressing.
2. Roasted Vegetables: Serve roasted carrots and sweet potatoes alongside peach butter for added sweetness.
3. Cheese Platter: Combine various cheeses with crackers and fruit, then include peach butter as a spread option.
4. Savory Oatmeal: Top savory oatmeal bowls with a spoonful of peach butter for an unexpected flavor contrast.
5. Cornbread: Enjoy warm cornbread served with peach butter as a delightful complement to its savory notes.
6. Fruit Salad: Enhance fresh fruit salads by drizzling them with peach butter for extra richness and sweetness.

Common Mistakes to Avoid

Making peach butter can be simple, but there are common mistakes to watch for.

• Skipping the peeling step: Leaving the skin on can lead to a gritty texture. Always peel your peaches for the best smoothness.
• Using under-ripe peaches: Under-ripe peaches won’t have enough sweetness. Make sure your peaches are fully ripe for a delicious flavor.
• Not measuring ingredients properly: Too much or too little sugar can affect the consistency and taste. Use precise measurements for best results.
• Ignoring cooking times: Cooking for too short a time may result in a runny butter. Follow the recommended cooking time closely for perfect thickness.

Storage & Reheating Instructions

Refrigerator Storage

• Store peach butter in an airtight container.
• It will last in the refrigerator for up to 2 weeks.

Freezing Peach Butter Recipe

• Freeze peach butter in freezer-safe containers or jars.
• It can be kept frozen for up to 6 months.

Reheating Peach Butter Recipe

• Oven: Preheat to 350°F (175°C) and warm in a covered dish until heated through.
• Microwave: Use a microwave-safe container and heat in short bursts, stirring in between.
• Stovetop: Heat gently over low heat, stirring occasionally until warm.

Frequently Asked Questions

Here are some common questions about the Peach Butter Recipe that might help you out!

What is peach butter made of?

Peach butter is primarily made from pureed peaches, sugar, lemon juice, and optional spices like cinnamon. It’s a sweet spread that enhances many dishes.

Can I use frozen peaches for this Peach Butter Recipe?

Yes, you can use frozen peaches! Just thaw them before blending to ensure smooth puree.

How long does peach butter last?

Homemade peach butter will last up to 2 weeks in the refrigerator and up to 6 months if frozen properly.

Can I customize my Peach Butter Recipe?

Absolutely! You can add spices like nutmeg or ginger or mix in other fruits like apples for unique flavors.

Final Thoughts

This Peach Butter Recipe is not only fragrant and delicious but also incredibly versatile. Use it as a spread, glaze, or even in baking! Feel free to customize it with different spices or fruits to make it your own.

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Peach Butter Recipe

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• Author: charlies
• Total Time: 6 hours 15 minutes
• Yield: Approximately 16 servings 1x

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Description

Transform your kitchen into a cozy haven with this delightful Peach Butter Recipe. This homemade spread captures the essence of ripe summer peaches, filling your home with an irresistible aroma while providing a versatile addition to your culinary toolkit. Whether slathered on warm toast, paired with biscuits, or used as a glaze for grilled chicken or turkey, this peach butter is sure to elevate any dish. The slow cooker method ensures that you can enjoy rich flavors with minimal hands-on time, making it perfect for any busy home cook. Discover the joy of preserving summer’s bounty in a jar!

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Ingredients

Scale 1x2x3x

• 8–10 ripe peaches (about 2 pounds)
• 1 1/2 cups white sugar
• 3 tablespoons lemon juice
• 1 1/2 teaspoons ground cinnamon (optional)

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Instructions

1. Peel and pit the peaches, then cut them into large chunks.
2. In a blender or food processor, puree the peach chunks until smooth.
3. Transfer the peach puree to a slow cooker and mix in sugar, lemon juice, and optional cinnamon.
4. Cover and cook on low heat for about 6 hours or until thickened and aromatic.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Spread
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 2 tablespoons (30g)
• Calories: 60
• Sugar: 13g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg

Keywords: For added depth of flavor, consider incorporating spices like nutmeg or ginger. Adjust sugar levels based on personal preference; starting with less sugar can yield a less sweet peach butter. Ensure peaches are fully ripe for maximum sweetness and flavor.