Easy Southern Peach Cobbler [with Canned Peaches]

This Easy Southern Peach Cobbler [with Canned Peaches] is the perfect dessert for any occasion. It combines the sweetness of canned peaches with a buttery, flaky topping, making it a delightful treat that the whole family can enjoy. Whether you’re having a summer barbecue or a cozy fall gathering, this cobbler is sure to impress. Its simplicity and rich flavors make it an all-time favorite that pairs wonderfully with vanilla ice cream.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just about 70 minutes, making it perfect for busy evenings or last-minute gatherings.
• Family-Friendly: Everyone loves peach cobbler! This dessert is a hit with kids and adults alike, ensuring smiles all around.
• Versatile Serving Options: Serve it warm with ice cream, chilled on its own, or even as a breakfast treat; it fits any meal!
• Use of Canned Peaches: Skip the peeling and slicing! Canned peaches make this dessert accessible year-round without sacrificing flavor.
• Deliciously Satisfying: With layers of sweet peach filling and a buttery crust, each bite is heavenly.

Tools and Preparation

To create the perfect Easy Southern Peach Cobbler [with Canned Peaches], you’ll need some essential tools. Having the right equipment makes the process smoother and the results even better.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Baking dish (9×13 inch) or cast iron skillet
• Rubber spatula

Importance of Each Tool

• Mixing bowls: Perfect for combining ingredients without spills.
• Baking dish: Ensures even baking and easy serving; choose a standard size for best results.

Ingredients

For the Cobbler Topping

• 2 cups organic all-purpose flour + 2 Tbsps
• 1 cup organic cane sugar
• 2 tsps baking powder
• 1 tsp My Dessert Lover Blend
• 1/2 tsp sea salt
• 1 cup Almond milk, unsweetened + COLD
• 2 tsps freshly-squeezed lemon juice
• 6 Tbsps COLD unsalted butter, cut into pieces

For the Peach Filling

• 6 (15 oz.) cans organic peach slices, drained well
• 1 cup organic cane sugar
• 1/2 cup organic brown sugar
• 3 Tbsps cornstarch + 6 Tbsps WARM water
• 1 1/2 tsps My Dessert Lover Blend
• 1/2 tsp sea salt
• 1/2 cup unsalted butter
• 1 Tbsp vanilla extract
• 1 tsp freshly-squeezed lemon juice

For the Crust

• 1 1/2 cups organic all-purpose flour
• 2 Tbsps organic cane sugar
• Pinch of ground cinnamon, optional
• 1/2 tsp sea salt
• 1/2 cup unsalted butter, COLD + cubed
• 1/4-1/3 cup COLD Almond milk
• 1 tsp apple cider vinegar
• 1 large egg, beaten
• 1 Tbsp Almond milk, unsweetened

How to Make Easy Southern Peach Cobbler [with Canned Peaches]

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. Prepare your baking dish by lightly greasing it with butter to prevent sticking.

Step 2: Prepare the Peach Filling

Combine drained peach slices in a mixing bowl with sugars, cornstarch mixed in warm water, My Dessert Lover Blend, sea salt, melted butter, vanilla extract, and lemon juice. Stir gently until well combined.

Step 3: Make the Cobbler Topping

In another bowl, whisk together flour, sugar, baking powder, My Dessert Lover Blend, and sea salt. Add cold almond milk and lemon juice into dry ingredients. Mix until just combined. Fold in cold butter pieces gently without overworking the dough.

Step 4: Assemble Your Cobbler

Pour the peach filling into your prepared baking dish. Scoop spoonfuls of cobbler topping evenly over the peaches using a rubber spatula. Don’t worry if it’s not perfect; it will spread as it bakes!

Step 5: Bake to Perfection

Place your assembled cobbler in the oven for about 55 minutes or until golden brown on top. The filling should be bubbly when done.

Step 6: Serve and Enjoy!

Let cool slightly before serving warm with ice cream or whipped cream for an extra special treat! Enjoy your Easy Southern Peach Cobbler [with Canned Peaches].

How to Serve Easy Southern Peach Cobbler [with Canned Peaches]

Serving your Easy Southern Peach Cobbler [with Canned Peaches] can elevate this delightful dessert into a memorable experience. Here are some delicious serving ideas to enjoy it at its best.

Classic Ice Cream

• Vanilla ice cream pairs beautifully with warm peach cobbler, adding a creamy and rich contrast to the sweet peaches.

Whipped Cream

• A dollop of freshly whipped cream on top provides a light and airy texture that complements the cobbler’s richness.

Cinnamon Sugar Sprinkle

• Sprinkle a mix of cinnamon and sugar on top for an extra layer of flavor that enhances the peach filling.

Fresh Mint Garnish

• Adding fresh mint leaves not only looks appealing but also adds a refreshing touch to each bite.

Yogurt Drizzle

• A drizzle of yogurt can add a tangy flavor, balancing the sweetness of the cobbler while making it a bit healthier.

Coffee or Tea Pairing

• Serve with a cup of coffee or tea for a cozy dessert experience, perfect for gatherings or quiet evenings at home.

How to Perfect Easy Southern Peach Cobbler [with Canned Peaches]

Achieving the perfect peach cobbler requires attention to detail. Here are some tips to ensure your dessert shines.

• Use cold ingredients: Keeping your butter and milk cold helps create a flaky topping that contrasts well with the soft fruit filling.
• Drain the peaches well: Removing excess juice from canned peaches prevents the cobbler from becoming soggy.
• Adjust sweetness: Taste your peach filling before baking; if you prefer it sweeter, feel free to add more sugar or honey based on your taste.
• Experiment with spices: Adding spices like nutmeg or ground ginger can enhance the flavor profile of your cobbler, giving it a unique twist.
• Let it rest: Allowing your cobbler to sit for about 10 minutes after baking helps it set up nicely before serving.

Best Side Dishes for Easy Southern Peach Cobbler [with Canned Peaches]

Pairing side dishes with your Easy Southern Peach Cobbler [with Canned Peaches] can create a balanced meal. Here are some great options that complement this dessert perfectly.

1. Vanilla Ice Cream
   A classic pairing that enhances the flavors of the cobbler while providing a creamy texture.
2. Fruit Salad
   A light mix of seasonal fruits can lighten up the meal and add freshness alongside your sweet dessert.
3. Cheese Plate
   A selection of mild cheeses works well, offering savory contrast to the sweetness of peach cobbler.
4. Biscuits
   Flaky biscuits served warm can be an excellent accompaniment, perfect for sopping up any leftover peach juices.
5. Pecan Pie Bars
   For those who love nuts, these bars provide another sweet option that pairs nicely and adds crunch.
6. Coconut Macaroons
   The chewy texture of macaroons complements the soft fruitiness of cobbler beautifully.
7. Chocolate Covered Strawberries
   These indulgent treats add richness and are visually stunning when served alongside peach cobbler.
8. Savory Roasted Vegetables
   Offering roasted veggies can balance out the sweetness by adding earthy flavors to your meal.

Common Mistakes to Avoid

When making this Easy Southern Peach Cobbler [with Canned Peaches], it’s easy to slip up. Here are some common mistakes and how to avoid them.

• Using warm ingredients: Always use cold butter and milk for the cobbler topping. This helps achieve a flaky texture.
• Overmixing the batter: Mix just until combined; overmixing can lead to a dense cobbler. Aim for a light hand.
• Not draining the peaches properly: Ensure your canned peaches are well-drained to avoid a soggy cobbler. Pat them dry with paper towels if needed.
• Ignoring oven temperatures: Make sure your oven is fully preheated. An under-heated oven can result in uneven baking.
• Skipping flavor enhancers: Don’t forget the lemon juice and vanilla extract! These add depth to your cobbler’s taste.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in the refrigerator for up to 3 days.
• • Containers: Use an airtight container or cover tightly with plastic wrap.

Freezing Easy Southern Peach Cobbler [with Canned Peaches]

• • Duration: Freeze for up to 3 months.
• • Containers: Wrap tightly in plastic wrap, then place in a freezer-safe container or bag.

Reheating Easy Southern Peach Cobbler [with Canned Peaches]

• Oven: Preheat to 350°F (175°C). Cover cobbler with foil and heat for 15-20 minutes until warmed through.
• Microwave: Heat individual portions on high for 30-60 seconds. Check temperature before serving.
• Stovetop: Place on low heat in a skillet, cover, and warm gently, stirring occasionally until heated through.

Frequently Asked Questions

If you have questions about making this Easy Southern Peach Cobbler [with Canned Peaches], you’re not alone! Here are some common queries.

Can I use fresh peaches instead of canned?

Yes, you can use fresh peaches! Just peel and slice them, then adjust the sugar based on their sweetness.

How do I make my cobbler crust even flakier?

To achieve an extra flaky crust, ensure your butter is very cold and limit mixing time to keep air pockets intact.

What can I substitute for almond milk?

You can use any plant-based milk or regular milk as a substitute. Just choose what fits your dietary needs best.

How should I serve Easy Southern Peach Cobbler [with Canned Peaches]?

This dessert pairs beautifully with vanilla ice cream or whipped cream. Enjoy it warm for the best experience!

Final Thoughts

This Easy Southern Peach Cobbler [with Canned Peaches] is not only delicious but also incredibly versatile. You can customize it by adding spices like nutmeg or using different fruits. Try making it today; it’s bound to become a family favorite!