Peach Cobbler Pound Cake

Peach Cobbler Pound Cake is a delightful dessert that combines the rich flavors of peach cobbler with the comforting texture of pound cake. This cake is perfect for any occasion, whether it’s a family gathering, a brunch with friends, or simply a sweet treat to enjoy at home. With its tender crumb and delicious topping, this Peach Cobbler Pound Cake will surely impress everyone around your table.

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of peaches and cinnamon creates a mouthwatering experience in every bite.
• Versatile Occasion: Perfect for brunch, dessert, or even as a breakfast treat with coffee.
• Easy to Make: Simple steps ensure you can whip up this cake without fuss.
• Keeps Well: This cake stays moist and delicious for days, making it great for leftovers.
• Showstopper Presentation: The beautiful cobbler topping makes it an eye-catching centerpiece.

Tools and Preparation

Before diving into the recipe, gather your tools to make the process smooth and efficient.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• Bundt pan

Importance of Each Tool

• Stand mixer or hand mixer: Ensures thorough mixing of ingredients for a fluffy cake texture.
• Mixing bowls: Essential for combining dry and wet ingredients separately before mixing.
• Bundt pan: Creates an impressive shape that enhances presentation while baking evenly.

Ingredients

A tender yet perfectly dense cake with a brown sugar-peach cobbler topping and a cinnamon sugar glaze.

For the Cake Base:

• 3 1/2 sticks (14 ounces) plus 1 tablespoon unsalted butter, divided
• 8 ounces cream cheese
• 6 large eggs
• 3 cups plus 1 tablespoon all-purpose flour, divided
• 1 teaspoon kosher salt, divided
• 1 teaspoon baking powder
• 1 1/2 cups granulated sugar

For the Topping:

• 2 cups (10 ounces) frozen sliced peaches
• 1/2 cup packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup peach preserves

For the Glaze:

• 1/2 cup powdered sugar
• 2 teaspoons water
• 1/8 teaspoon ground cinnamon

How to Make Peach Cobbler Pound Cake

Step 1: Prepare Your Oven

Preheat your oven to 325°F (165°C). Grease your bundt pan with a bit of butter or non-stick spray to prevent sticking.

Step 2: Cream Butter and Cream Cheese

In a large mixing bowl, beat together the unsalted butter and cream cheese until smooth. Aim for a fluffy consistency to help incorporate air into the batter.

Step 3: Add Eggs

Add in the eggs one at a time, mixing well after each addition. This ensures they blend smoothly into the butter-cream cheese mixture.

Step 4: Mix Dry Ingredients

In another bowl, whisk together 3 cups of all-purpose flour, baking powder, kosher salt, and ground cinnamon. Gradually add this mixture to the wet ingredients while mixing on low speed until just combined.

Step 5: Fold in Peaches

Gently fold in the frozen sliced peaches using a rubber spatula. Be careful not to overmix; you want to keep some air in the batter.

Step 6: Bake the Cake

Pour half of the batter into the prepared bundt pan. Then sprinkle half of the light brown sugar over it. Pour in the remaining batter and top with more brown sugar. Bake in your preheated oven for about 65-75 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Glaze

Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack. While cooling, mix powdered sugar, water, and ground cinnamon for your glaze. Once cooled completely, drizzle it over your cake.

Enjoy your delightful Peach Cobbler Pound Cake!

How to Serve Peach Cobbler Pound Cake

Peach Cobbler Pound Cake is a delightful dessert that pairs beautifully with various accompaniments. Here are some creative serving suggestions to enhance your experience.

With Fresh Whipped Cream

• Light and fluffy, fresh whipped cream adds a rich texture that complements the dense cake perfectly.

A Scoop of Vanilla Ice Cream

• The creaminess of vanilla ice cream contrasts beautifully with the warm cake, creating an indulgent dessert.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce adds sweetness and a luxurious finish to every slice of cake.

Served Warm with Peach Compote

• Warm peach compote brings out the fruity flavors in the cake, making it even more delicious.

Topped with Cinnamon Sugar Glaze

• A cinnamon sugar glaze adds a touch of sweetness and extra flavor to each bite.

Accompanied by Fresh Berries

• Fresh berries provide a tart balance, enhancing the sweet notes of the peach cobbler topping.

How to Perfect Peach Cobbler Pound Cake

To ensure your Peach Cobbler Pound Cake turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients – Bring butter, cream cheese, and eggs to room temperature for easier mixing and better texture.
• Measure Flour Accurately – Use the spoon-and-level method for flour to avoid a dense cake. Too much flour can lead to dryness.
• Don’t Overmix the Batter – Mix until just combined to keep the cake tender. Overmixing can make it tough.
• Check for Doneness Early – Start checking for doneness 10 minutes before the recommended bake time; this prevents overbaking.
• Cool Completely Before Glazing – Allow the cake to cool completely before adding icing or glaze for better adherence and presentation.
• Store Properly – Keep leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Best Side Dishes for Peach Cobbler Pound Cake

Pairing side dishes with your Peach Cobbler Pound Cake can elevate your meal. Here are some fantastic options:

1. Greek Yogurt Parfait – Layer Greek yogurt with granola and fresh fruits for a healthy and refreshing side.
2. Fruit Salad – A mix of seasonal fruits provides a light and zesty contrast to the sweetness of the cake.
3. Nutty Granola Bars – Crunchy granola bars offer texture that complements the soft pound cake, perfect for brunch.
4. Cheese Platter – A selection of cheeses balances sweetness and adds depth to your dessert table.
5. Chocolate Fondue – Dip slices of pound cake into warm chocolate fondue for a decadent treat.
6. Coffee or Tea – Serve alongside a cup of coffee or tea for a comforting beverage pairing that enhances flavor profiles.

Common Mistakes to Avoid

To make the perfect Peach Cobbler Pound Cake, be mindful of these common mistakes.

• Over-mixing the batter: Over-mixing can lead to a dense texture. Mix just until ingredients are combined for a light and fluffy cake.
• Not measuring flour correctly: Using too much flour can make your cake dry. Use the spoon-and-level method for accurate measurement.
• Skipping the room temperature ingredients: Cold butter or cream cheese will not blend well. Ensure all dairy ingredients are at room temperature to achieve a smooth batter.
• Ignoring baking time: Every oven is different. Keep an eye on your cake and do the toothpick test to check for doneness instead of relying solely on the timer.
• Using frozen peaches directly: Adding frozen peaches without thawing can affect baking time and moisture levels. Thaw and drain them before incorporating into your batter.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking if stacking slices.

Freezing Peach Cobbler Pound Cake

• Wrap tightly in plastic wrap, then aluminum foil to prevent freezer burn.
• Can be frozen for up to 3 months.

Reheating Peach Cobbler Pound Cake

• Oven: Preheat to 350°F. Wrap in foil and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices in 10-15 second intervals until warm, but avoid overheating as it can dry out the cake.
• Stovetop: Place slice in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some commonly asked questions regarding Peach Cobbler Pound Cake.

What makes Peach Cobbler Pound Cake different from regular pound cake?

Peach Cobbler Pound Cake combines traditional pound cake texture with sweet peach cobbler topping, adding moistness and flavor that elevates it beyond standard pound cake.

Can I use fresh peaches instead of frozen?

Yes, fresh peaches work wonderfully! Just peel, slice, and adjust the sugar based on their sweetness.

How should I store leftover Peach Cobbler Pound Cake?

Store any leftovers in an airtight container in the refrigerator for up to 5 days or freeze for later enjoyment.

Is there a way to customize this Peach Cobbler Pound Cake?

Absolutely! You can add nuts like pecans or walnuts, or mix in other fruits such as blueberries or raspberries for a different flavor profile.

Final Thoughts

Peach Cobbler Pound Cake is a delightful dessert that combines the rich flavors of peach cobbler with the classic structure of pound cake. Its versatility allows for various customization options, making it perfect for any occasion. Try this recipe today and enjoy a slice of summer sweetness year-round!