Easy Peach Turnovers

Using fresh peaches and store-bought puff pastry, you can whip up these easy Peach Turnovers in no time, making them ideal for any occasion! If you’re craving a quick and delicious summer dessert, this peach turnover recipe is sure to be a hit with everyone!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can create a delightful dessert that requires minimal effort.
• Fresh Flavors: The combination of juicy peaches and warm spices delivers a burst of flavor in every bite.
• Versatile Dessert: Perfect for breakfast, snack time, or dessert after dinner, these turnovers can fit any occasion.
• Impressive Presentation: Golden brown turnovers with a sweet drizzle make for an eye-catching treat that will impress your guests.
• Customizable Filling: While this recipe uses peaches, you can easily substitute other fruits based on your preference or seasonal availability.

Tools and Preparation

Having the right tools will make preparing these easy Peach Turnovers even simpler. Gather the following essential items to get started.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Rolling pin
• Fork
• Whisk

Importance of Each Tool

• Baking sheet: Provides an even surface for baking and ensures that your turnovers cook evenly.
• Parchment paper: Prevents sticking and makes clean-up a breeze.
• Mixing bowl: Essential for combining your ingredients without making a mess.

Ingredients

For the Turnover Filling

• 2 sheets puff pastry (thawed according to package directions)
• 2 large fresh peaches (peeled, pitted, and diced (about 1 ½ cups))
• ¼ cup brown sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• ½ teaspoon ground cinnamon
• ⅛ teaspoon ground cloves
• Pinch of salt

For the Topping

• 1 large egg (for an egg wash)
• ½ cup powdered sugar
• 1 tablespoon salted butter (melted)
• 2-3 teaspoons milk

How to Make Easy Peach Turnovers

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a baking sheet with parchment paper to prevent the turnovers from sticking during baking.

Step 2: Prepare the Filling

In a mixing bowl, combine the following:
1. Peaches: Add the diced peaches.
2. Brown Sugar: Sprinkle in the brown sugar.
3. Lemon Juice: Mix in the lemon juice for brightness.
4. Cornstarch: This will help thicken the filling as it bakes.
5. Ground Cinnamon: Add for warmth and flavor.
6. Ground Cloves: Just a touch adds depth.
7. Salt: A pinch enhances all flavors.

Step 3: Roll Out Puff Pastry

Take one sheet of puff pastry and roll it out into an 11-inch square on a lightly floured surface.

Step 4: Cut into Squares

Cut the rolled-out pastry into four equal squares. Repeat this with the second sheet of puff pastry.

Step 5: Fill Each Square

Spoon about ⅛ of the peach mixture onto one half of each pastry square.

Step 6: Seal Turnovers

Whisk the egg in a small bowl. Brush it over the edges of each pastry square to help seal them.

Step 7: Fold and Press

Fold each square over from corner to corner to form triangles. Use a fork to press down on the edges and seal securely.

Step 8: Repeat With Remaining Pastry

Repeat steps 5 to 7 with the second sheet of puff pastry until all squares are filled and sealed.

Step 9: Brush with Egg Wash

Brush the tops of each turnover with any remaining egg wash for that golden finish.

Step 10: Bake

Place the turnovers on your prepared baking sheet and bake in your preheated oven for about 20 minutes until they turn golden brown.

Step 11: Drizzle Topping

Once baked, whisk together powdered sugar, melted butter, and milk. Drizzle this mixture over the warm turnovers. Let them cool for at least 15 minutes before serving. Enjoy!

How to Serve Easy Peach Turnovers

These easy Peach Turnovers are versatile and can be enjoyed in various ways. Whether you’re serving them for breakfast, dessert, or a special occasion, here are some delightful serving suggestions.

Pair with Ice Cream

• Vanilla ice cream: A classic choice that complements the warm peach filling.
• Coconut ice cream: Adds a tropical twist to your dessert experience.

Drizzle with Honey

• Warm honey: A sweet addition that enhances the flavors of the peaches.
• Flavored honey: Consider lavender or cinnamon-infused honey for a unique touch.

Serve with Fresh Whipped Cream

• Lightly sweetened whipped cream: Offers a creamy contrast to the flaky pastry.
• Flavored whipped cream: Try adding vanilla extract or a hint of almond for extra flavor.

Add a Dash of Cinnamon Sugar

• Cinnamon sugar blend: Sprinkle this on top for an extra layer of sweetness and spice.
• Spice variations: Experiment with nutmeg or cardamom for unique flavors.

How to Perfect Easy Peach Turnovers

Achieving the perfect turnover is all about technique and attention to detail. Here are some tips to help you get it right every time.

• Use fresh peaches: The flavor of ripe peaches makes all the difference in your turnovers.
• Thaw puff pastry correctly: Ensure it’s fully thawed but still cold before rolling out for best results.
• Seal edges well: Press down firmly with a fork to prevent any filling from leaking during baking.
• Brush generously with egg wash: This gives your turnovers a beautiful golden-brown finish.
• Bake on parchment paper: It helps prevent sticking and ensures even cooking.

Best Side Dishes for Easy Peach Turnovers

Pairing side dishes with your easy Peach Turnovers can elevate your meal. Here are some great options to consider.

1. Greek Yogurt – Creamy and tangy, it adds a healthy touch and balances the sweetness of the turnovers.
2. Fruit Salad – A refreshing mix of seasonal fruits complements the rich flavors of peaches.
3. Coffee or Tea – A warm beverage enhances the cozy experience of enjoying these pastries.
4. Granola – Crunchy granola adds texture and can be served alongside yogurt for a satisfying breakfast combo.
5. Cheese Platter – Soft cheeses like brie or goat cheese pair wonderfully with the sweet peach filling.
6. Mixed Nuts – A handful of nuts provides a savory crunch that contrasts nicely with the sweetness.

Common Mistakes to Avoid

Making Easy Peach Turnovers can be a delightful experience, but avoiding common pitfalls will ensure your turnovers are perfect every time.

• Skipping the Thawing: Not allowing the puff pastry to thaw properly can lead to tough and uneven baking. Always follow package instructions for thawing.
• Overfilling the Pastry: Adding too much peach filling can cause the turnover to burst open during baking. Use just enough filling to allow for expansion.
• Neglecting to Seal Edges Properly: Failing to press or crimp the edges securely can result in leakage. Ensure you seal them well using a fork or your fingers.
• Not Preheating the Oven: Baking in an unheated oven can affect the puff pastry’s rise and texture. Always preheat your oven before placing the turnovers inside.
• Skipping the Egg Wash: Omitting the egg wash can lead to dull-looking pastries. Brush them with egg for a beautiful golden finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Easy Peach Turnovers in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Easy Peach Turnovers

• Wrap each turnover individually in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Easy Peach Turnovers

• Oven: Preheat your oven to 350°F and bake for about 10-15 minutes until warm.
• Microwave: Heat on medium for 20-30 seconds, but this may soften the pastry.
• Stovetop: Heat on low in a skillet covered with a lid for about 5 minutes, ensuring they do not burn.

Frequently Asked Questions

Here are some common questions about making Easy Peach Turnovers.

Can I use canned peaches instead of fresh?

Yes, you can use canned peaches. Drain them well and adjust the sugar if they are already sweetened.

How do I make my turnovers extra crispy?

For extra crispiness, bake them directly on a baking sheet rather than on parchment paper.

Can I customize the filling of these turnovers?

Absolutely! You can add other fruits like blueberries or cherries or even mix in cream cheese for a rich variation.

What is the best way to serve Easy Peach Turnovers?

Serve them warm with a dusting of powdered sugar or alongside vanilla ice cream for an indulgent treat.

Final Thoughts

These Easy Peach Turnovers are not only quick to make but also incredibly versatile. You can customize them with different fruits or spices based on your preferences. Try making these delightful pastries at your next gathering; they’re sure to impress everyone!