Almond Oat Crumble Blackberry Pie

The Almond Oat Crumble Blackberry Pie is a delightful dessert that combines the goodness of almond flour and oats with the tart sweetness of blackberries. This gluten-free and dairy-free pie is perfect for any occasion, whether it’s a family gathering or a casual weeknight treat. It’s naturally sweetened with honey and maple syrup, making it a healthier option to satisfy your sweet tooth.

Why You’ll Love This Recipe

• Healthy Ingredients: Made with wholesome ingredients, this pie is both nutritious and delicious.
• Easy to Prepare: With simple steps and minimal equipment, you can whip this pie up in no time.
• Versatile Dessert: Perfect for any occasion—from dinner parties to potlucks, everyone will enjoy it.
• Gluten-Free & Dairy-Free: Suitable for those with dietary restrictions without compromising on taste.
• Deliciously Sweet: The natural sweetness from honey and maple syrup pairs beautifully with the tart blackberries.

Tools and Preparation

To create your Almond Oat Crumble Blackberry Pie, you’ll need a few essential tools that make the process smoother.

Essential Tools and Equipment

• Mixing bowl
• Spoon or spatula
• 8-inch springform pan
• Parchment paper
• Small saucepan

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows for easy combining of all ingredients without spilling.
• Springform pan: This type of pan makes it easy to remove the pie once it’s baked, ensuring a beautiful presentation.

Ingredients

For the Crust

• 3 cups almond flour
• 1 cup rolled oats
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup
• 2 Tbsp nut milk
• 1 tsp vanilla
• 1/8 tsp sea salt

For the Filling

• 3 cups blackberries
• 1/4 cup unsweetened shredded coconut
• 1 Tbsp corn starch
• 1/8 tsp sea salt
• 1/4 cup honey
• 3/4 cup water

How to Make Almond Oat Crumble Blackberry Pie

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.

Step 2: Prepare the Crust Mixture

In a large mixing bowl, combine:
* 3 cups almond flour
* 1 cup rolled oats
* 1/4 cup melted coconut oil
* 1/4 cup maple syrup
* 2 Tbsp nut milk
* 1 tsp vanilla
* 1/8 tsp sea salt

Mix well using a spoon until crumbles form.

Step 3: Form the Pie Crust

Add all but 1 cup of crumbles into an 8-inch parchment-paper lined springform pan. Press firmly into the bottom to create a solid crust base.

Step 4: Pre-Bake the Crust

Place the crust in the preheated oven and bake for 10 minutes to set.

Step 5: Prepare the Filling

While the crust bakes, combine in a small saucepan:
* 3 cups blackberries
* 1/4 cup unsweetened shredded coconut
* 1 Tbsp corn starch
* 1/8 tsp sea salt
* 1/4 cup honey
* 3/4 cup water

Mix well and bring to a boil. Once boiling, reduce heat to medium-low. Simmer while stirring often for about 10–15 minutes until blackberries are soft.

Step 6: Add Filling and Bake Again

Pour the blackberry filling over the prebaked crust. Sprinkle with remaining crumbles on top. Return to the oven for another 10 minutes.

Step 7: Cool Down

Remove from oven and let cool on the counter for about 20 minutes. Then transfer to the fridge for at least 2 hours before serving.

Step 8: Serve and Enjoy!

Once chilled, run a knife around the edge of the springform pan before removing it. Cut into 8 pieces and enjoy your delicious Almond Oat Crumble Blackberry Pie!

How to Serve Almond Oat Crumble Blackberry Pie

Serving Almond Oat Crumble Blackberry Pie is an enjoyable experience that can be enhanced with a few thoughtful touches. Here are some serving suggestions to elevate your dessert presentation and taste.

With Fresh Whipped Cream

• Serve alongside a dollop of coconut whipped cream for a creamy contrast to the pie’s tartness.

A Scoop of Dairy-Free Ice Cream

• Pair your pie with a scoop of vanilla or coconut-based ice cream for added indulgence and a refreshing chill.

Drizzled with Honey

• Add a light drizzle of honey on top for extra sweetness that complements the blackberries beautifully.

Fresh Berries on Top

• Garnish each slice with fresh blackberries or raspberries to enhance the visual appeal and flavor profile.

Enjoy with Herbal Tea

• Serve slices with a cup of herbal tea, like chamomile or mint, for a calming finish to your meal.

A Side of Fruit Salad

• Complement the pie with a light fruit salad to balance the richness and add freshness to your dessert experience.

How to Perfect Almond Oat Crumble Blackberry Pie

Perfecting your Almond Oat Crumble Blackberry Pie is all about attention to detail. Here are some tips to ensure your pie turns out delightful every time.

• Use Fresh Blackberries: Fresh berries provide the best flavor and texture. If using frozen, make sure they are fully thawed and drained.
• Adjust Sweetness: Taste the blackberry filling before adding all the honey. Adjust sweetness based on personal preference or berry tartness.
• Ensure Even Crust: Press the crust mixture evenly into the pan for uniform baking. This helps achieve a consistent texture throughout.
• Cool Before Serving: Allow the pie to cool completely before slicing. This helps set the filling and makes for cleaner slices.
• Experiment with Spices: For added depth, consider adding cinnamon or nutmeg to the crust mixture for a warm flavor twist.
• Store Properly: Keep leftover pie in an airtight container in the fridge. It stays fresh for up to three days while maintaining its deliciousness.

Best Side Dishes for Almond Oat Crumble Blackberry Pie

To create a complete dessert experience, consider these delightful side dishes that pair wonderfully with Almond Oat Crumble Blackberry Pie.

1. Coconut Chia Pudding: A creamy, dairy-free pudding made from chia seeds soaked in coconut milk—perfectly complements the pie’s texture.
2. Grilled Peaches: Sweet, caramelized peaches add another layer of fruity goodness and can be served warm alongside each slice.
3. Mixed Green Salad: A light salad with arugula, spinach, and citrus dressing provides a refreshing contrast to the rich flavors of the pie.
4. Nutty Granola: A sprinkle of homemade granola adds crunch and is great served alongside or on top of the pie for added texture.
5. Vegan Chocolate Mousse: Rich and airy chocolate mousse made from avocado makes an indulgent pairing without overwhelming sweetness.
6. Caramelized Bananas: Sweet bananas sautéed in coconut oil become golden and caramelized, making them an excellent sweet touch next to each slice of pie.
7. Baked Apples: Warm baked apples seasoned with cinnamon offer cozy flavors that harmonize well with berry desserts like this one.
8. Herbed Quinoa Salad: A savory quinoa salad mixed with herbs and vegetables rounds out your meal nicely while providing nutritional balance.

Common Mistakes to Avoid

When making Almond Oat Crumble Blackberry Pie, there are some common pitfalls that can affect your results. Here are a few mistakes to keep in mind:

• Using the wrong flour: Almond flour is essential for this recipe. Substituting it with all-purpose flour may change the texture and flavor significantly.
• Overmixing the crumble: Mixing too much can lead to tough crumbs. Combine ingredients just until they hold together for a light, flaky crust.
• Ignoring the cooling time: Skipping the cooling period can result in a messy pie when slicing. Allow it to cool before serving for better presentation.
• Not measuring ingredients accurately: Use proper measuring tools to ensure you add the right amounts of each ingredient. This affects both taste and texture.
• Using unripe blackberries: Make sure your blackberries are ripe and sweet for optimal flavor. Check for color and firmness before using.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The pie will last up to 3 days in the refrigerator.

Freezing Almond Oat Crumble Blackberry Pie

• Wrap the pie tightly in plastic wrap or aluminum foil.
• It can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.

Reheating Almond Oat Crumble Blackberry Pie

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Heat a slice on high for about 30 seconds, checking to avoid overheating.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Almond Oat Crumble Blackberry Pie that can help clarify your baking process:

Can I use other fruits in this pie?

Yes! You can replace blackberries with other berries like blueberries or raspberries based on your preference.

Is Almond Oat Crumble Blackberry Pie gluten-free?

Absolutely! This recipe uses almond flour and rolled oats, both of which are naturally gluten-free.

How can I make this pie sweeter?

If you prefer a sweeter filling, increase the amount of honey or maple syrup slightly according to your taste.

Can I make this pie ahead of time?

Definitely! You can prepare it a day in advance. Just store it properly in the fridge as mentioned above.

Final Thoughts

Almond Oat Crumble Blackberry Pie is not just delicious; it’s also versatile! You can customize it by adding different fruits or adjusting sweetness levels. Try this healthy dessert today, and enjoy its delightful flavors!