Apple Hand Pies

Apple Hand Pies are a delightful treat that combines the classic flavor of apple pie with a portable, hand-held version. Perfect for breakfast, brunch, or dessert, these little pies are filled with a delicious homemade apple filling encased in flaky pastry. Their sweet and spiced interior makes them a crowd-pleaser for any occasion, from family gatherings to casual snacks.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these Apple Hand Pies.
• Versatile Filling: Customize the filling with your favorite spices or even add other fruits for a twist.
• Perfect for Any Occasion: Whether it’s brunch with friends or a cozy dessert at home, these hand pies fit right in.
• Deliciously Portable: Enjoy them on-the-go or pack them for lunch; they’re as convenient as they are tasty.
• Freezing Friendly: Make a batch and freeze them for quick treats later on.

Tools and Preparation

To make delicious Apple Hand Pies, you’ll need some essential kitchen tools. These will help you create perfect pastries every time.

Essential Tools and Equipment

• Rolling pin
• Mixing bowl
• Baking sheet
• Knife

Importance of Each Tool

• Rolling pin: This tool is crucial for rolling out your dough evenly, ensuring that each pie has the perfect crust.
• Mixing bowl: A large mixing bowl is essential for combining your apple filling ingredients thoroughly.
• Baking sheet: A good quality baking sheet ensures even cooking and browning of your hand pies.
• Knife: A sharp knife is necessary for peeling and slicing apples quickly and safely.

Ingredients

Apple Hand Pies are made with homemade apple pie filling inside homemade pie crust or biscuit dough.

For the Filling:

• 5 medium/large apples (Granny Smith & Macoun)
• 3 tablespoons unsalted butter
• 2 tablespoons brown sugar
• 1/4-1/2 cup granulated sugar
• 2 tablespoons lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

For the Crust:

• Homemade pie crust or biscuit dough

How to Make Apple Hand Pies

Step 1: Prepare the Apples

1. Start by peeling and slicing the apples into thin pieces.
2. In a mixing bowl, combine the sliced apples with lemon juice, brown sugar, granulated sugar (to taste), cornstarch, cinnamon, and nutmeg. Mix well to coat all the apples evenly.

Step 2: Make the Pie Crust

1. If using homemade pie crust, roll it out on a floured surface until it’s about 1/8 inch thick.
2. Cut rounds from the dough using a large cookie cutter or glass.

Step 3: Assemble the Hand Pies

1. Place a spoonful of apple filling onto one half of each dough round.
2. Fold the other half over to create a pocket. Press edges together to seal.
3. Use a fork to crimp edges for extra security.

Step 4: Fry or Bake

• To fry: Heat oil in a large skillet over medium heat. Fry each hand pie until golden brown on both sides.
• To bake: Preheat oven to 375°F (190°C). Place hand pies on a baking sheet lined with parchment paper. Bake until golden brown, about 20 minutes.

Enjoy your warm Apple Hand Pies fresh out of the oven or fryer!

How to Serve Apple Hand Pies

Apple Hand Pies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them for breakfast, brunch, or dessert, these pies are sure to please everyone.

Pair with Ice Cream

• Vanilla ice cream – A classic combination, the creamy texture complements the warm apple filling perfectly.
• Cinnamon ice cream – For a spiced twist, cinnamon ice cream adds an extra layer of flavor.

Drizzle with Caramel Sauce

• Warm caramel sauce – Drizzling warm caramel over your hand pies enhances sweetness and adds richness.
• Salted caramel – A touch of sea salt in your caramel sauce creates a delightful contrast to the sweetness.

Serve with Whipped Cream

• Homemade whipped cream – Light and fluffy, it pairs well with the flaky crust and spiced filling.
• Flavored whipped cream – Try adding vanilla or almond extract for a unique twist.

Create a Breakfast Platter

• Fresh fruit – Serve alongside slices of fresh fruit like strawberries or blueberries for a refreshing balance.
• Yogurt – A dollop of yogurt can add creaminess to your breakfast spread.

How to Perfect Apple Hand Pies

To make the best Apple Hand Pies, consider these helpful tips for optimum taste and texture.

• Choose the right apples – Use a mix of Granny Smith and Macoun apples for a perfect balance of tartness and sweetness.
• Chill your dough – Refrigerate your pie crust or biscuit dough before rolling it out to ensure flakiness.
• Seal properly – Make sure to seal the edges well to prevent any filling from leaking during cooking.
• Bake until golden – Keep an eye on the color; remove them from heat once they turn golden brown for optimal crispness.
• Allow cooling time – Let them cool slightly after baking; this helps set the filling and makes them easier to handle.

Best Side Dishes for Apple Hand Pies

Apple Hand Pies can be complemented by several side dishes that enhance their deliciousness. Here are some great options:

1. Vanilla Yogurt – Creamy and light, it provides a nice contrast to the sweet pies.
2. Fruit Salad – A refreshing mix of seasonal fruits will balance out the rich flavors of the hand pies.
3. Cheese Platter – A selection of mild cheeses like Brie or Gouda can provide a savory counterpoint to the sweet filling.
4. Granola with Milk – Crunchy granola served with milk adds texture and makes for a heartier meal option.
5. Chai Tea – The warm spices in chai tea complement the cinnamon in the apple filling beautifully.
6. Coffee – A cup of freshly brewed coffee pairs wonderfully with warm pastries, enhancing their comforting qualities.

Common Mistakes to Avoid

When making Apple Hand Pies, it’s easy to overlook some important details. Here are common mistakes and how to avoid them.

• Overfilling the pies: Filling them too much can cause the dough to burst. Use just enough filling to allow for expansion.
• Not chilling the dough: Failing to chill your pie crust can lead to tough pastry. Always refrigerate the dough before rolling it out.
• Skipping the egg wash: An egg wash gives your hand pies a golden finish. Brush the tops with an egg or milk before baking.
• Using uneven apple sizes: Using apples of different sizes can lead to inconsistent cooking. Cut all apples into similar-sized pieces for even cooking.
• Ignoring cooking temperature: Baking at too low a temperature can make them soggy. Ensure your oven is preheated to achieve that crispy crust.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking.

Freezing Apple Hand Pies

• Freeze unbaked hand pies by placing them in a single layer on a baking sheet until solid, then transfer to a freezer bag.
• They can be frozen for up to 3 months.

Reheating Apple Hand Pies

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat individually on medium power for about 30 seconds, but this may make them soggy.
• Stovetop: Warm in a skillet over medium heat for about 5 minutes, flipping halfway through for even warming.

Frequently Asked Questions

Here are some questions readers often have about making Apple Hand Pies.

How do I make my Apple Hand Pies crispy?

To achieve a crispy crust, ensure your dough is chilled before baking and don’t skip the egg wash for that beautiful finish.

Can I use other fruits in my hand pies?

Absolutely! You can substitute apples with pears, cherries, or even mixed berries for different flavors and textures.

What type of apples are best for Apple Hand Pies?

Granny Smith and Macoun apples are great choices as they hold their shape well and provide a nice balance of sweetness and tartness.

Can I bake Apple Hand Pies instead of frying?

Yes, you can bake them! Just follow the same instructions but place them on a baking sheet instead of frying in oil.

Final Thoughts

Apple Hand Pies are not only delicious but also versatile. You can customize them by adding spices or mixing in other fruits. Whether served as breakfast or dessert, these delightful pastries are sure to impress. Give this recipe a try today!