BEST Zucchini Bread

All the tips and tricks you need to make the BEST Zucchini Bread recipe of your life! It’s so easy to make, with consistent results every time. The bread bakes up moist, tender, and super flavorful! Easily turn it into chocolate chip zucchini bread, or add nuts!

Why You’ll Love This Recipe

• Delicious Flavor: The blend of cinnamon, nutmeg, and cardamom elevates the taste of this zucchini bread to a new level.
• Moist Texture: Thanks to the shredded zucchini and butter, every slice is incredibly moist without being gummy.
• Versatile Options: Customize your loaf by adding chocolate chips or nuts for extra crunch and flavor.
• Easy Preparation: With straightforward steps, anyone can whip up this delightful treat in no time.
• Perfect for Any Occasion: Whether it’s a snack, breakfast, or dessert, this zucchini bread fits right in.

Tools and Preparation

Before you begin making the BEST Zucchini Bread, gather your tools. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• 9×5 inch loaf pan
• Mixing bowls
• Whisk
• Grater or food processor
• Measuring cups and spoons
• Parchment paper or nonstick spray

Importance of Each Tool

• Loaf Pan: A good-quality loaf pan ensures even baking and helps your bread maintain its shape.
• Mixing Bowls: Using separate bowls for dry and wet ingredients prevents clumping and makes mixing easier.
• Grater/Food Processor: This tool saves time when shredding zucchini, ensuring you get the right texture for your bread.

Ingredients

• 2 cups all purpose flour (spooned and leveled)
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1 & 1/2 teaspoons cinnamon
• 3/4 teaspoon nutmeg
• 1/4 teaspoon cardamom (optional)
• 2 cups shredded zucchini (12 ounces, about 2 zucchini)
• 1/2 cup butter (1 stick) melted
• 1/4 cup neutral oil (vegetable oil, canola oil, light olive oil, etc.)
• 3/4 cup brown sugar (packed)
• 1/4 cup sour cream
• 2 eggs
• 2 teaspoons vanilla
• 1 cup chocolate chips (I used half mini, half dark chocolate chopped)
• 3/4 cup toasted walnuts (or pecans)
• 1 tablespoon raw sugar (or granulated sugar, to top bread)

How to Make BEST Zucchini Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Line one 9×5 inch loaf pan with parchment paper or grease it well with nonstick spray.

Step 2: Toast Nuts (Optional)

If you plan to add nuts to your bread:
1. Spread about 3/4 cup chopped nuts on a dry baking sheet.
2. Toast at 350 for about 5 minutes.
3. Stir the nuts every two minutes until browned and fragrant. Set aside to cool.

Step 3: Mix Dry Ingredients

In a medium bowl:
1. Combine the following dry ingredients:
– 2 cups all purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1 teaspoon kosher salt
– 1 and 1/2 teaspoons cinnamon
– 3/4 teaspoon nutmeg
– 1/4 teaspoon cardamom (optional)
2. Whisk together and set aside.

Step 4: Mix Wet Ingredients

In a large microwave-safe bowl:
1. Add 1/2 cup butter and melt it in the microwave.
2. Then add:
– 1/4 cup oil
– 3/4 cup brown sugar
– 1/4 cup sour cream
– 2 eggs
– 2 teaspoons vanilla
3. Whisk until combined.

Step 5: Shred the Zucchini

Shred your zucchini using a box grater or food processor:
1. You need about 12 ounces of shredded zucchini (approximately two smallish-medium zucchinis).
2. Pack it into measuring cups for accuracy.

Step 6: Blot/Squeeze Zucchini

Once grated:
1. Blot it on paper towels or squeeze out excess moisture to prevent gummy bread.

Step 7: Combine Ingredients

Add shredded zucchini to dry ingredients:
1. Stir together gently.
2. Add wet ingredients; mix only until just combined.

Step 8: Add Chocolate Chips/Nuts

If desired:
1. Fold in up to 1 cup chocolate chips or up to 3/4 cup toasted nuts before fully mixing in the flour.

Step 9: Pour Batter into Pan

Pour batter into the prepared pan:
1. Top with a sprinkle of raw or granulated sugar or a few chocolate chips if desired.

Step 10: Bake

Bake in center of oven for about:
– 60 minutes, checking doneness with a toothpick inserted into the center.

Step 11: Cool the Bread

Let cool in pan on a wire rack for:
– About 15 minutes if using parchment paper; otherwise cool for about 30 minutes before transferring to a wire rack.

Step 12: Store Properly

Store leftover zucchini bread in a sealed container on counter for up to five days or freeze as directed above for longer storage.

How to Serve BEST Zucchini Bread

Serving the BEST Zucchini Bread can elevate your snack time or dessert experience. Here are some delicious ways to enjoy it!

With Butter

• Spread a generous layer of softened butter on warm slices for a classic and rich flavor.

Cream Cheese Spread

• Top your zucchini bread with a creamy mixture of cream cheese and honey for a sweet and tangy treat.

Fresh Fruit Compote

• Serve slices with a side of fresh fruit compote, adding sweetness and a burst of flavor that complements the bread.

Coffee or Tea Pairing

• Enjoy your zucchini bread with a cup of coffee or tea. The warmth of the drink pairs perfectly with the moist texture of the bread.

Toasted with Nuts

• For added crunch, toast slices lightly and sprinkle with chopped nuts like walnuts or pecans.

Ice Cream Side

• A scoop of vanilla ice cream alongside warm zucchini bread creates a delightful contrast in temperature and texture.

How to Perfect BEST Zucchini Bread

Perfecting your BEST Zucchini Bread is all about technique and attention to detail. Here are some helpful tips!

• Use fresh zucchini: Freshly shredded zucchini retains moisture better, ensuring your bread stays tender.
• Blot the zucchini: Removing excess moisture from the shredded zucchini prevents gummy bread.
• Don’t over-mix: Gently combine wet and dry ingredients to avoid toughening the batter.
• Check doneness: Use a toothpick to test for doneness; it should come out clean without batter stuck.
• Cool properly: Let your bread cool in the pan before transferring it to avoid sogginess at the bottom.
• Store correctly: Keep your zucchini bread in an airtight container at room temperature to maintain its freshness.

Best Side Dishes for BEST Zucchini Bread

Complementing your BEST Zucchini Bread with delightful side dishes enhances the overall experience. Consider these options:

1. Garden Salad: A light salad with mixed greens, cucumbers, and cherry tomatoes provides freshness that pairs well.
2. Fruit Salad: A mix of seasonal fruits adds sweetness and balances the savory notes of the zucchini bread.
3. Cheese Platter: Include various cheeses like brie or cheddar; their richness contrasts nicely with the soft texture of the bread.
4. Quinoa Salad: A protein-packed quinoa salad brings heartiness while being light enough not to overpower.
5. Vegetable Soup: A warm bowl of vegetable soup creates a comforting meal, perfect alongside slices of zucchini bread.
6. Yogurt Parfait: Layer yogurt with granola and fresh fruits for a healthy option that complements dessert time beautifully.
7. Chickpea Salad: A refreshing chickpea salad seasoned with lemon and herbs adds zest to your meal pairing.
8. Savory Scones: Lightly flavored scones can add variety; choose herb-infused or cheese versions for an exciting contrast.

Common Mistakes to Avoid

Making the BEST Zucchini Bread is simple, but there are a few common mistakes that can lead to less-than-perfect results. Here are some tips to ensure your bread turns out amazing every time.

• Skipping the Zucchini Blotting: Not blotting or squeezing the grated zucchini can make your bread overly wet and gummy. Always take the time to remove excess moisture for a better texture.
• Overmixing the Batter: Mixing too much can lead to tough bread. Stir just until combined for a light and fluffy loaf.
• Not Measuring Ingredients Accurately: Using too much flour or sugar can throw off your recipe. Always spoon and level dry ingredients for precision.
• Ignoring Oven Temperature: Baking at an incorrect temperature can result in uneven cooking. Use an oven thermometer to ensure accuracy.
• Using Old Ingredients: Expired baking soda or powder can affect rising. Check expiration dates before starting your recipe.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep the bread at room temperature or in the fridge if you prefer.

Freezing BEST Zucchini Bread

• Wrap the entire loaf tightly in plastic wrap.
• Place in a ziplock bag and freeze for up to 3 months.
• For individual slices, wrap each slice separately and store in a larger ziplock.

Reheating BEST Zucchini Bread

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave: Use low power for 30 seconds to 1 minute, checking frequently to avoid drying out.
• Stovetop: Toast slices on medium heat for a few minutes on each side until heated through.

Frequently Asked Questions

Here are some common questions about making the BEST Zucchini Bread:

How do I know when my BEST Zucchini Bread is done?

The bread is done when a toothpick inserted into the center comes out clean with no batter attached.

Can I add other ingredients to this BEST Zucchini Bread recipe?

Absolutely! You can customize it with nuts, chocolate chips, or spices according to your taste preferences.

What should I do if my BEST Zucchini Bread is too moist?

If your bread turns out too moist, be sure to blot your zucchini next time. You might also consider reducing liquid ingredients slightly.

How long does BEST Zucchini Bread last?

It lasts up to 5 days in an airtight container at room temperature or can be frozen for up to 3 months.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but it may alter the texture slightly. Start with half all-purpose and half whole wheat for best results.

Final Thoughts

This BEST Zucchini Bread recipe is not only easy but also incredibly versatile. Whether you choose to add chocolate chips or nuts, its moist and tender texture will satisfy any craving. Give it a try, and feel free to customize it as you like!