Gramma’s Peach Cobbler

This Gramma’s Peach Cobbler is a delightful dessert that captures the essence of summer with its juicy peaches and rich, buttery biscuit topping. Perfect for family gatherings, picnics, or simply indulging at home, this recipe is easy to whip up and sure to impress. Whether you use fresh, frozen, or canned peaches, you’ll enjoy a warm and comforting treat that’s bursting with flavor.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple ingredients and minimal prep time, you can have a delicious dessert ready in no time.
• Versatile Ingredients: Use fresh, frozen, or canned peaches based on what you have at home—this recipe adapts to your pantry!
• Crowd-Pleaser: Perfect for gatherings, holidays, or any occasion where you want to impress friends and family with your baking skills.
• Comforting Flavor: The combination of sweet peaches and a golden biscuit topping creates a nostalgic taste that’s hard to resist.
• Quick Baking Time: In under an hour, you can serve up warm slices of peach cobbler that will make your kitchen smell amazing.

Tools and Preparation

To make Gramma’s Peach Cobbler efficiently, having the right tools on hand is essential. Here’s what you’ll need to prepare this scrumptious dish.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• 11×7 inch baking pan
• Cooking spray

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all ingredients thoroughly without spilling.
• Whisk: This tool helps achieve a smooth batter by thoroughly mixing ingredients like flour, sugar, and milk.
• Baking pan: An 11×7 inch pan is perfect for even baking and ensures that your cobbler has the right thickness.

Ingredients

This peach cobbler is fresh, fruity, and so easy to make with fresh, frozen, or canned fruit and a simple, old-fashioned biscuit topping.

For the Biscuit Topping

• 1 cup all-purpose flour
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp kosher salt
• 1 cup milk
• 1/2 cup butter (melted)
• 1 tsp vanilla extract

For the Peach Filling

• 2 lbs peaches (See Note 1)
• 1 tsp ground cinnamon
• 1/4 cup finishing sugar (See Note 2)

How to Make Gramma’s Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). While it heats up, coat an 11×7 inch pan with cooking spray to prevent sticking.

Step 2: Mix the Batter

In a mixing bowl:
1. Add the flour, sugar, baking powder, kosher salt, and milk.
2. Whisk until well combined.
3. Pour in the melted butter and vanilla extract; whisk again until smooth.

Step 3: Prepare the Peaches

Scatter sliced peaches evenly on the bottom of the greased baking pan.

Step 4: Assemble the Cobbler

Pour the prepared batter evenly over the peaches in the pan.
– Sprinkle ground cinnamon and finishing sugar generously over the top.

Step 5: Bake

Bake in your preheated oven for about 45 minutes or until golden brown on top.
– Serve warm with a scoop of ice cream or whipped cream for an extra treat!

Enjoy this classic dessert that’s sure to become a favorite in your household!

How to Serve Gramma’s Peach Cobbler

Gramma’s Peach Cobbler is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging in a sweet treat, these serving suggestions will elevate your experience.

Classic with Ice Cream

• Serve warm peach cobbler topped with a generous scoop of vanilla ice cream for a classic combination that melts in your mouth.

Whipped Cream Delight

• Add dollops of fluffy whipped cream on top of each serving to create a light and airy texture that balances the sweetness of the cobbler.

Fresh Fruit Topping

• Enhance the fruity flavor by adding slices of fresh peaches or berries on top. This adds brightness and freshness to each bite.

Nutty Crunch

• Sprinkle chopped nuts, like pecans or almonds, over your peach cobbler for an added crunch that complements the soft biscuit topping beautifully.

Drizzle of Honey

• A light drizzle of honey can add a touch of natural sweetness and richness, making each serving feel indulgent.

Served with Coffee

• Enjoying a slice alongside a cup of freshly brewed coffee can create a delightful contrast between the warm dessert and the rich beverage.

How to Perfect Gramma’s Peach Cobbler

To achieve the best results with Gramma’s Peach Cobbler, follow these helpful tips for an irresistible dessert every time.

• Use ripe peaches: Fresh, ripe peaches will enhance the flavor and sweetness of your cobbler. Look for peaches that are slightly soft to the touch.
• Adjust sweetness: Depending on your preference and the ripeness of your fruit, you may want to adjust the sugar level in the recipe for a perfect balance.
• Avoid overmixing: When combining ingredients, mix just until combined. Overmixing can lead to dense biscuits instead of light and fluffy ones.
• Let it cool slightly: Allow your cobbler to cool for about 10 minutes before serving. This helps it set up and makes it easier to cut into portions.
• Experiment with spices: While cinnamon is traditional, consider adding nutmeg or ginger for an extra layer of warmth and flavor.
• Try different fruits: Don’t hesitate to mix in other fruits like blueberries or blackberries along with peaches for a unique twist on this classic recipe.

Best Side Dishes for Gramma’s Peach Cobbler

Pairing side dishes with Gramma’s Peach Cobbler can enhance your meal experience. Here are some delicious options:

1. Vanilla Ice Cream: A creamy scoop adds richness and complements the warm fruit perfectly.
2. Fresh Berries: Serve alongside mixed berries for a refreshing contrast that brightens up each plate.
3. Homemade Whipped Cream: Light and fluffy, this is perfect for those who prefer creaminess without additional sweetness.
4. Pecan Pie Bars: These sweet bars provide a nutty flavor profile that contrasts nicely with peach cobbler’s fruitiness.
5. Fruit Salad: A vibrant fruit salad can offer a refreshing crunch and variety to your dessert table.
6. Cheese Plate: Include mild cheeses like brie or goat cheese to create an interesting savory contrast against sweet cobbler.
7. Coffee or Tea: A warm beverage brings comfort and pairs well with desserts, making it an excellent choice alongside your peach cobbler.
8. Savory Biscuits: Serve buttery biscuits as a side; their savory notes balance out the sweetness of the cobbler nicely.

Common Mistakes to Avoid

When making Gramma’s Peach Cobbler, it’s essential to steer clear of common pitfalls that can affect the taste and texture.

• Using Overripe Peaches: Overripe peaches can make the cobbler mushy. Choose firm, ripe peaches for the best texture.
• Skipping the Cinnamon: Cinnamon adds warmth and depth. Don’t skip this spice; sprinkle it generously for extra flavor.
• Not Letting It Cool: Serving immediately can lead to a soupy consistency. Allow the cobbler to cool slightly before serving for better results.
• Incorrect Oven Temperature: An oven that’s too hot or too cold can ruin your cobbler. Always preheat your oven to 350°F for even baking.
• Not Greasing the Pan: A well-greased pan prevents sticking. Make sure to coat your baking dish with cooking spray or butter.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Make sure to let it cool completely before sealing.

Freezing Gramma’s Peach Cobbler

• Wrap tightly in plastic wrap or aluminum foil for up to 3 months.
• Label with the date for reference.

Reheating Gramma’s Peach Cobbler

• Oven: Preheat to 350°F and heat for about 15-20 minutes until warmed through.
• Microwave: Heat individual portions for 30-60 seconds until warm, checking frequently.
• Stovetop: Place in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Gramma’s Peach Cobbler that many readers have.

How do I know when Gramma’s Peach Cobbler is done?

The cobbler is done when it turns golden brown and a toothpick inserted into the center comes out clean.

Can I use frozen peaches for Gramma’s Peach Cobbler?

Yes! Frozen peaches work well, just ensure they are thawed and drained before using.

What is the best way to serve Gramma’s Peach Cobbler?

Serve warm with a scoop of ice cream or whipped cream on top for a delightful treat.

Can I make Gramma’s Peach Cobbler ahead of time?

Absolutely! You can prepare it a day in advance and store it in the refrigerator until ready to bake.

Final Thoughts

Gramma’s Peach Cobbler is a delightful dessert that’s both simple and versatile. With its sweet, fruity filling and buttery biscuit topping, it’s sure to please everyone at your table. Feel free to customize this recipe by adding other fruits like berries or apples for a unique twist!