Small Batch Vanilla Peach Jam

Small Batch Vanilla Peach Jam is a delightful summertime treat that captures the essence of fresh peaches in every spoonful. This easy-to-make jam is perfect for breakfast spreads, desserts, or as a sweet gift for friends and family. With just three simple ingredients—peaches, sugar, and vanilla extract—you can create a delicious preserve that brings out the best flavors of summer. Plus, there’s no need for complicated canning processes; you can simply refrigerate it and enjoy!

Why You’ll Love This Recipe

• Easy to Make: With just three ingredients and straightforward steps, making this jam is a breeze.
• Fresh Flavor: Using ripe seasonal peaches ensures a bright, fruity taste that’s hard to beat.
• Versatile Uses: Enjoy it on toast, in yogurt, or as a filling in pastries—the possibilities are endless!
• No Canning Required: This recipe makes two jars that can be stored in the fridge without the hassle of traditional canning methods.
• Perfect Gift Idea: Homemade jams make thoughtful gifts for friends and family during summer gatherings.

Tools and Preparation

To make Small Batch Vanilla Peach Jam successfully, having the right tools is essential. These tools will help you streamline the process and ensure excellent results.

Essential Tools and Equipment

• Medium-sized deep saucepan
• Wooden spoon
• Clean glass mason jars
• Damp cloth

Importance of Each Tool

• Medium-sized deep saucepan: Ideal for cooking fruit and sugar together without bubbling over.
• Wooden spoon: Perfect for stirring gently while allowing you to break down the fruit naturally.
• Clean glass mason jars: Ensures safe storage for your jam while preventing contamination.

Ingredients

For the Jam

• 3 pounds peaches (about 12 peaches, pit removed, peach flesh finely chopped)
• 1 cup sugar
• 2 teaspoons vanilla extract

How to Make Small Batch Vanilla Peach Jam

Step 1: Combine Peaches and Sugar

1. Add the chopped peaches and sugar to a medium-sized deep saucepan.
2. Turn the heat to medium until the mixture begins to bubble.

Step 2: Simmer the Mixture

1. Reduce the heat to simmer and stir well.
2. Allow the mixture to cook until the fruit naturally breaks down. Stir every 20 minutes or more often when it thickens.

Step 3: Add Vanilla

1. Once you’ve reached your desired consistency, remove the saucepan from heat.
2. Stir in vanilla extract, mixing well to combine.

Step 4: Jar the Jam

1. Carefully pour the hot jam into clean and sterile mason jars.
2. Wipe the rim of each jar with a damp cloth to ensure it’s clean before sealing.

Step 5: Seal and Cool Down

1. Place on the lid and tighten until you feel slight resistance.
2. Set each jar on a kitchen towel undisturbed for twelve hours.

Step 6: Refrigerate

1. Once cooled, check for a popping sound indicating a proper seal.
2. Refrigerate immediately for use; sealed jam will keep in your fridge for up to six months.

Enjoy your homemade Small Batch Vanilla Peach Jam on your favorite breakfast items or as a sweet addition to desserts!

How to Serve Small Batch Vanilla Peach Jam

Small Batch Vanilla Peach Jam is a delightful addition to many meals and snacks. Its sweet and fruity flavor pairs well with various dishes, making it a versatile preserve for your kitchen.

With Toast or Bread

• Spread a generous layer on warm toast or freshly baked bread for a delightful breakfast treat.

As a Yogurt Topping

• Add a spoonful of jam atop your morning yogurt for a burst of flavor that complements the creaminess perfectly.

In Smoothies

• Blend a tablespoon into your favorite smoothie recipe for added sweetness and fruitiness.

On Cheese Boards

• Pair with soft cheeses like Brie or goat cheese on a cheese board for an elegant appetizer.

In Desserts

• Use as a filling for pastries or as a topping for ice cream, adding a unique twist to classic desserts.

With Pancakes or Waffles

• Drizzle over pancakes or waffles instead of syrup for an exciting new breakfast option.

How to Perfect Small Batch Vanilla Peach Jam

Making the perfect Small Batch Vanilla Peach Jam involves some key steps. Keep these tips in mind for the best results.

• Choose ripe peaches: Select peaches that are slightly soft to the touch. They should be fragrant and free from blemishes.
• Use clean jars: Ensure your mason jars are thoroughly cleaned and sterilized before filling them with jam. This helps maintain freshness.
• Watch the heat: Cook the mixture over medium heat until bubbling, then reduce to simmer. This prevents burning and allows the fruit to break down evenly.
• Stir frequently: Stir the jam every 20 minutes, more often as it thickens. This ensures even cooking and prevents sticking.
• Test the consistency: Before removing from heat, test the jam’s consistency by placing a small amount on a plate. If it holds its shape, it’s ready!

Best Side Dishes for Small Batch Vanilla Peach Jam

Small Batch Vanilla Peach Jam can complement various side dishes, enhancing their flavors with its sweet notes. Here are some excellent options to serve alongside:

1. Cheese Platter
   A selection of cheeses paired with crackers, fruits, and your vanilla peach jam make for an amazing appetizer spread.
2. Savory Biscuits
   Flaky biscuits served warm can be elevated with a dollop of your jam, combining sweet and savory elements beautifully.
3. Fruit Salad
   A refreshing mix of seasonal fruits drizzled with vanilla peach jam adds sweetness and ties everything together nicely.
4. Grilled Chicken Salad
   Top grilled chicken salad with a spoonful of jam as dressing; it adds a touch of sweetness that balances savory flavors.
5. Roasted Vegetables
   Toss roasted carrots or squash with the jam after cooking. The glaze creates a delicious caramelized finish.
6. Pork Tenderloin
   Although this recipe avoids pork, consider substituting with chicken tenderloin brushed lightly with jam before baking or grilling for added flavor.

Common Mistakes to Avoid

Making Small Batch Vanilla Peach Jam can be a delightful experience, but there are some common pitfalls to watch out for.

• Overcooking the peaches – Cooking the peaches for too long can result in a jam that’s too thick. Keep an eye on the texture and remove it from heat once you achieve your desired consistency.
• Skipping sterilization – Using non-sterile jars may compromise your jam’s shelf life. Always sterilize mason jars before filling them with jam to ensure freshness.
• Not adjusting sugar levels – Each batch of peaches varies in sweetness. Taste your mixture as it cooks and adjust sugar to maintain the right flavor balance.
• Ignoring the stirring frequency – Failing to stir the jam regularly can lead to sticking or burning. Stir every 20 minutes, increasing frequency as it thickens, for best results.
• Neglecting jar cleanliness – A dirty rim can prevent proper sealing. Wipe the jar’s rim with a damp cloth before placing the lid on to ensure a good seal.

Storage & Reheating Instructions

Refrigerator Storage

• Store in clean, airtight mason jars.
• Keeps well for up to six months when refrigerated.

Freezing Small Batch Vanilla Peach Jam

• For longer storage, consider freezing.
• Use freezer-safe containers or jars, leaving space for expansion.
• Will keep well for up to one year in the freezer.

Reheating Small Batch Vanilla Peach Jam

• Oven – Preheat oven to 350°F (175°C) and warm jam in an oven-safe dish for about 10 minutes.
• Microwave – Heat in short bursts (15-20 seconds) until warm. Stir between intervals.
• Stovetop – Gently reheat in a saucepan over low heat, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about making Small Batch Vanilla Peach Jam.

How do I know when my jam is ready?

The jam is ready when it coats the back of a spoon and has thickened to your liking.

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches! Just thaw them completely before using them in the recipe.

What if my jam doesn’t set?

If your jam doesn’t set properly, you can re-cook it with a bit more sugar and lemon juice. Cook until it reaches your desired thickness.

Can I customize my Small Batch Vanilla Peach Jam?

Absolutely! Feel free to add spices like cinnamon or ginger for extra flavor dimensions.

Final Thoughts

Small Batch Vanilla Peach Jam is not only easy to make but also versatile enough for various uses. Whether spread on toast or used as a dessert topping, this jam brings summer flavors right into your kitchen. Experiment with different spices or fruits to customize it just the way you like!