Brown Butter Strawberry Peach Pie

Strawberry Peach Pie is a delightful dessert that combines the sweetness of fresh strawberries and peaches, all enveloped in a rich brown butter crust. This Brown Butter Strawberry Peach Pie is perfect for summer gatherings, family picnics, or simply as a sweet treat to enjoy at home. The unique flavor of brown butter adds depth and richness, making this pie stand out from the rest. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of juicy strawberries and peaches creates a burst of flavor that is refreshing and satisfying.
• Simple Ingredients: Made with accessible ingredients, this pie can be whipped up without any hassle.
• Versatile Dessert: Perfect for summer barbecues, holiday gatherings, or just a cozy night in.
• Impressive Presentation: The golden-brown crust combined with vibrant fruit makes for a visually stunning dish.
• Homemade Goodness: Enjoy the satisfaction of baking a pie from scratch with wholesome ingredients.

Tools and Preparation

Before diving into the recipe, gather your tools and ensure you have everything ready for smooth preparation.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Rolling pin
• Pie dish
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently and keeping your workspace organized.
• Rolling pin: Helps achieve the perfect thickness for your pie crust, ensuring even baking.
• Whisk: Useful for blending wet ingredients smoothly, especially when preparing the egg wash or mixing the filling.

Ingredients

Strawberry peach pie- fresh, juicy peaches and strawberries encased in a buttery brown butter crust. Serve with a scoop of vanilla ice cream, and enjoy it all summer long!

For the Crust

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)

For the Filling

• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt
• 2-3 tbsp Turbinado sugar (optional)

How to Make Brown Butter Strawberry Peach Pie

Step 1: Prepare the Brown Butter Crust

1. In a saucepan over medium heat, melt the cold unsalted butter. Continue cooking until it turns golden brown and has a nutty aroma.
2. Remove from heat and let cool slightly.
3. In a mixing bowl, combine flour and fine sea salt.
4. Add the cooled brown butter to the flour mixture and mix until crumbly.
5. Gradually add water mixed with vinegar until dough forms. Chill in the refrigerator for at least 30 minutes.

Step 2: Make the Filling

1. In another bowl, combine fresh sliced peaches and hulled quartered strawberries.
2. Add granulated sugar, cornstarch, lemon juice, lemon zest, and fine sea salt to the fruits.
3. Gently stir until everything is well mixed.

Step 3: Assemble the Pie

1. Preheat your oven to 375°F (190°C).
2. Roll out half of the chilled dough on a floured surface to fit your pie dish; place it in the dish.
3. Pour the fruit filling into the crust evenly.
4. Roll out the second half of dough to create a top crust or lattice; place over filling.
5. Brush with whisked egg and sprinkle with Turbinado sugar if desired.

Step 4: Bake

1. Bake in preheated oven for about 70 minutes or until crust is golden brown and filling is bubbly.
2. Allow cooling before serving to let flavors meld together.

Now you are ready to indulge in this delicious Brown Butter Strawberry Peach Pie! Enjoy every bite!

How to Serve Brown Butter Strawberry Peach Pie

Serving a Brown Butter Strawberry Peach Pie is a delightful experience that elevates any summer gathering. This pie is not only beautiful but also bursting with flavor, making it an ideal centerpiece for dessert.

Pair with Ice Cream

• Vanilla ice cream: A classic choice, its creamy texture complements the warm pie perfectly.
• Coconut ice cream: For a dairy-free option, this adds a tropical twist to each bite.

Top with Whipped Cream

• Homemade whipped cream: Light and airy, it enhances the fruity flavors of the pie.
• Coconut whipped cream: A vegan alternative that provides a hint of coconut flavor.

Serve with Fresh Berries

• Fresh strawberries: Scatter some on top for added freshness and color.
• Blueberries: Their tartness creates a nice balance with the sweet pie.

Enjoy with Mint Leaves

• Fresh mint garnishes: A sprig of mint adds a pop of color and enhances the aromatic experience.

How to Perfect Brown Butter Strawberry Peach Pie

Perfecting your Brown Butter Strawberry Peach Pie involves attention to detail. Here are some tips to ensure your pie turns out wonderfully every time:

• Use cold butter: Keeping butter chilled helps create a flakier crust that holds its shape well.
• Don’t skip browning the butter: This step adds a rich, nutty flavor essential for enhancing the overall taste of the pie.
• Let the filling cool slightly: Allowing the fruit mixture to cool prevents a soggy bottom crust.
• Pre-bake the crust: Baking the crust briefly before adding the filling can help avoid sogginess.
• Use fresh fruits: Fresh peaches and strawberries provide the best flavor and texture for your pie.

Best Side Dishes for Brown Butter Strawberry Peach Pie

A Brown Butter Strawberry Peach Pie pairs wonderfully with various side dishes. Here are some great options to consider:

1. Vanilla Custard
   A smooth and creamy custard that complements the pie’s fruity flavors beautifully.
2. Fruit Salad
   A refreshing mix of seasonal fruits adds brightness and balances sweetness.
3. Cheese Platter
   Include sharp cheeses like aged cheddar for a savory contrast to the sweet pie.
4. Spiced Nuts
   Roasted nuts seasoned with cinnamon or nutmeg bring warmth and crunch alongside your dessert.
5. Ginger Snap Cookies
   These spicy cookies add a delightful crunch and flavor contrast to soften each bite of pie.
6. Lemon Sorbet
   A light and zesty sorbet cleanses the palate after indulging in rich pie flavors.
7. Chocolate Sauce
   Drizzle over slices of pie for those who enjoy mixing chocolate with fruit desserts.

Common Mistakes to Avoid

When baking a Brown Butter Strawberry Peach Pie, it’s easy to make some common mistakes that can affect the final result. Here are a few tips to help you succeed.

• Incorrect butter temperature: Using melted butter instead of cold butter can lead to a soggy crust. Always keep your butter chilled until you are ready to use it.
• Overmixing the dough: Mixing too much can create a tough crust. Combine ingredients just until they come together for a flaky texture.
• Not measuring flour accurately: Too much or too little flour affects the dough consistency. Use a kitchen scale or the spoon-and-level method for precise measuring.
• Skimping on chilling time: Failing to chill the pie crust before baking may cause it to shrink. Allow it adequate time in the fridge for best results.
• Ignoring fruit preparation: Not properly slicing or preparing your fruit can lead to uneven cooking. Ensure all fruit is evenly sliced for consistent texture and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pie in an airtight container in the refrigerator.
• It will stay fresh for up to 3-4 days.

Freezing Brown Butter Strawberry Peach Pie

• Wrap the pie tightly in plastic wrap and then in aluminum foil before freezing.
• It can be frozen for up to 2-3 months.

Reheating Brown Butter Strawberry Peach Pie

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 30 seconds, checking frequently.
• Stovetop: Place slices in a skillet over low heat, covering with a lid, and warm slowly.

Frequently Asked Questions

Here are some common questions regarding the Brown Butter Strawberry Peach Pie.

How do I achieve the best crust for my Brown Butter Strawberry Peach Pie?

The key is using cold butter and not overmixing your dough. Chill it well before rolling out.

Can I use frozen fruit instead of fresh?

Yes, you can use frozen strawberries and peaches, but be sure to thaw and drain excess moisture before using them.

What’s the best way to serve Brown Butter Strawberry Peach Pie?

Serve it warm with a scoop of vanilla ice cream or whipped cream on top for a delightful treat!

How long does this pie last after baking?

Brown Butter Strawberry Peach Pie lasts about 3-4 days in the refrigerator when properly stored.

Final Thoughts

The Brown Butter Strawberry Peach Pie is a delicious summer dessert that perfectly balances sweet and tart flavors. Its buttery crust adds richness, while the juicy fruits provide freshness. Feel free to customize this recipe by adding other fruits like blueberries or raspberries, making it versatile for any occasion!