One-Pan Chicken and Potatoes

One-Pan Chicken and Potatoes is an easy and delicious meal perfect for any occasion. This dish features tender chicken, creamy potatoes, sweet carrots, and crispy onions all cooked together in one pan. It’s the ideal recipe for busy weeknights or family gatherings, bringing everyone together around the table with its mouthwatering flavors.

Why You’ll Love This Recipe

• Quick to Prepare: With just a few minutes of prep time, you can have a hearty meal ready in under 75 minutes.
• Easy Cleanup: Cooking everything on one pan means less mess and hassle in the kitchen.
• Flavorful Ingredients: The combination of garlic, Italian seasoning, and paprika brings out the best in chicken and vegetables.
• Versatile Dish: Perfect as a standalone meal or paired with crusty bread for dipping.
• Nutrient-Rich: Packed with protein from the chicken and vitamins from fresh veggies, making it a healthy choice.

Tools and Preparation

To make One-Pan Chicken and Potatoes successfully, you’ll need a few essential tools. Preparing these ingredients ahead of time will streamline your cooking process.

Essential Tools and Equipment

• Sheet pan
• Mixing bowl
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Sheet pan: A large surface area allows for even cooking of all ingredients.
• Mixing bowl: Essential for combining marinade ingredients thoroughly before adding chicken.
• Whisk: Helps achieve a smooth consistency when mixing marinades or dressings.
• Measuring cups and spoons: Ensures accuracy in ingredient quantities for consistent results.

Ingredients

One-Pan Chicken and Potatoes is a total crowd-pleaser with tender chicken, creamy potatoes, sweet carrots, and crispy onions. Easy to make and absolutely delicious!

For the Marinade

• 2 tablespoons minced garlic
• 1 tablespoon Italian seasoning
• 1 tablespoon olive oil
• 1-1/2 teaspoons paprika
• 3/4 teaspoon onion powder
• 3/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup chicken broth
• 2 teaspoons Dijon-style mustard (optional)

For the Main Dish

• 6 bone-in, skin-on chicken thighs (2-1/4 pounds)
• Cooking spray
• 2 heaping cups baby gold potatoes
• 1-1/2 large yellow onions (halved and sliced into 1-inch thick chunks)
• 1-1/2 cups carrots (peeled; cut to 1-1/2 inches long x 1/2-inch thick)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons olive oil
• 1 cup chicken broth
• Fresh thyme (optional)
• Hearty buttered bread (optional, for dunking in sauce)

How to Make One-Pan Chicken and Potatoes

Step 1: Prepare the Marinade

In a bowl, combine all marinade ingredients except for the chicken. Whisk until smooth. Add the chicken thighs to the bowl and toss until they are well coated. Optionally, cover and marinate overnight or let stand at room temperature while preparing vegetables.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). Generously grease a rimmed 13×18-inch sheet pan with cooking spray.

Step 3: Arrange Vegetables

On the greased pan, combine baby gold potatoes, yellow onions, carrots, salt, pepper, and olive oil. Toss them well to ensure even coating then spread them out in an even layer. Make space on the pan to nestle in the marinated chicken thighs. Scrape any leftover marinade on top of the chicken. Carefully pour one cup of chicken broth over the veggies. Spray everything generously with cooking spray.

Step 4: Bake Everything Together

Bake for 50–55 minutes or until the vegetables are crisp-tender and the chicken is golden brown. Switch your oven to broil mode and move the tray to the top shelf. Broil for 1–2 minutes while watching carefully until there’s a slight char on top.

Step 5: Serve Your Dish

Remove from oven and let stand for about 5–10 minutes. Spoon pan juices over both vegetables and chicken. Add fresh thyme if desired. Serve warm with some crusty buttered bread for dipping into that extra delicious sauce! Enjoy!

How to Serve One-Pan Chicken and Potatoes

One-Pan Chicken and Potatoes is perfect for cozy family dinners or gatherings with friends. Its rich flavors and hearty ingredients make it a versatile dish that pairs well with various sides and garnishes.

With Fresh Herbs

• Garnish: Sprinkle fresh thyme or parsley over the dish before serving for a burst of color and flavor.
• Herb Butter: Mix softened butter with chopped herbs to dollop on top for an extra touch of richness.

With Crusty Bread

• Dunking Delight: Serve with hearty buttered bread to soak up the flavorful pan juices, enhancing every bite.
• Garlic Bread: Offer warm garlic bread as a side for a savory complement to the chicken.

Salad Pairings

• Green Salad: A simple mixed greens salad with a light vinaigrette balances the richness of the chicken and potatoes.
• Coleslaw: A tangy coleslaw adds crunch and freshness, making it a perfect sidekick.

With Seasonal Veggies

• Roasted Asparagus: Add roasted asparagus drizzled with olive oil and lemon juice for a bright addition to your plate.
• Steamed Broccoli: Lightly steamed broccoli provides a nutritious contrast without overpowering the main dish.

How to Perfect One-Pan Chicken and Potatoes

Achieving perfection in your One-Pan Chicken and Potatoes involves attention to detail. Here are some tips to elevate your dish.

• Bold Seasoning: Ensure you season both the chicken and vegetables generously. This enhances flavor throughout the entire dish.
• Even Cuts: Cut your potatoes and carrots uniformly so they cook evenly alongside the chicken.
• Use Bone-In Chicken: Opt for bone-in, skin-on chicken thighs as they remain juicy during cooking and add depth of flavor.
• Monitor Cooking Time: Keep an eye on cooking time, especially when broiling, to achieve that ideal golden-brown finish without burning.
• Rest Before Serving: Let the dish sit for 5–10 minutes after baking; this allows juices to redistribute, ensuring moist chicken.
• Experiment with Marinades: Feel free to play around with different marinades using herbs or citrus juices for varied flavors.

Best Side Dishes for One-Pan Chicken and Potatoes

Pairing side dishes with One-Pan Chicken and Potatoes can enhance your meal experience. Here’s a list of delightful options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting pairing.
2. Crispy Brussels Sprouts: Roasted Brussels sprouts tossed in balsamic glaze provide a crunchy texture.
3. Quinoa Salad: A refreshing quinoa salad mixed with cucumbers, tomatoes, and lemon dressing offers lightness to balance the meal.
4. Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized bring sweetness that complements the savory elements of the dish.
5. Sautéed Green Beans: Sautéed green beans with almonds add both color and crunch without much effort.
6. Corn on the Cob: Grilled or boiled corn on the cob adds a summer vibe while being easy to prepare alongside your main dish.

Common Mistakes to Avoid

One-Pan Chicken and Potatoes is a delightful dish, but there are some common pitfalls to watch for during preparation.

• Bold seasoning: Not seasoning the chicken and veggies properly can lead to bland flavors. Make sure to use enough salt, pepper, and spices to enhance the taste.
• Incorrect cooking time: Overcooking or undercooking can ruin your meal. Always check that the chicken reaches an internal temperature of 165°F (75°C) for safety.
• Crowding the pan: Placing too many ingredients in one pan can prevent even cooking. Ensure there’s enough space for air circulation around each piece.
• Skipping the marinade: A quick marinade adds depth of flavor. Don’t skip this step; even a short marination time can make a difference.
• Using cold ingredients: Starting with cold chicken or vegetables can affect cooking times. Bring your ingredients to room temperature before cooking for better results.

Storage & Reheating Instructions

Refrigerator Storage

• Store One-Pan Chicken and Potatoes in an airtight container for up to 3–4 days.
• Allow the dish to cool completely before sealing it in the container.

Freezing One-Pan Chicken and Potatoes

• Freeze portions in airtight containers or freezer bags for up to 2–3 months.
• Label containers with the date for easy tracking.

Reheating One-Pan Chicken and Potatoes

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat until warmed through, about 20–25 minutes.
• Microwave: Place a single serving on a microwave-safe plate and cover. Heat in short intervals until hot, about 2–3 minutes.
• Stovetop: Use a skillet over medium heat with a splash of broth. Stir occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making One-Pan Chicken and Potatoes.

What type of chicken works best for One-Pan Chicken and Potatoes?

Bone-in, skin-on chicken thighs are ideal as they stay juicy during cooking, but you can also use boneless pieces if preferred.

Can I substitute other vegetables?

Absolutely! Feel free to customize with seasonal vegetables like bell peppers, zucchini, or green beans based on your preference.

How do I know when the chicken is done?

The chicken is cooked when it reaches an internal temperature of 165°F (75°C). A meat thermometer is handy for this!

Is One-Pan Chicken and Potatoes suitable for meal prep?

Yes! This dish stores well in both the fridge and freezer, making it perfect for meal prep throughout the week.

Final Thoughts

One-Pan Chicken and Potatoes is not only simple but also incredibly versatile. You can easily customize it by adding your favorite vegetables or adjusting seasonings. This dish will surely impress family and friends at dinner gatherings, so give it a try!