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Air Fryer Bagel Pizzas

Air Fryer Bagel Pizzas


  • Author: charlies
  • Total Time: 10 minutes
  • Yield: Serves 2 (1 pizza per serving) 1x

Description

Air Fryer Bagel Pizzas are a delightful and quick meal option that brings the flavors of your favorite pizzeria right into your kitchen. In just under 10 minutes, you can whip up these mini pizzas that boast a crispy crust topped with gooey cheese and an array of toppings to satisfy any craving. Whether you’re looking for a fun family activity or a speedy snack for game day, these bagel pizzas offer endless customization possibilities. Perfect for busy weeknights or casual gatherings, prepare to impress your taste buds with a homemade treat that leaves store-bought options in the dust.


Ingredients

Scale
  • 2 standard bagels (or 4 mini bagels)
  • 1 teaspoon extra virgin olive oil
  • ¼ teaspoon garlic powder
  • ¼ teaspoon oregano
  • 3 tablespoons pizza sauce
  • ½ cup shredded mozzarella cheese
  • 2 tablespoons Parmesan cheese (optional)

Instructions

  1. Preheat the air fryer to 370℉ (180℃).
  2. Brush the cut sides of the bagel halves with olive oil and sprinkle garlic powder and oregano over each half.
  3. Place the bagel halves cut-side up in the air fryer basket and cook for about 3 minutes until golden brown.
  4. Spread pizza sauce on each toasted bagel half, then top with mozzarella and optional Parmesan cheese.
  5. Return to the air fryer and cook for an additional 4 minutes until the cheese is melted and bubbly.
  6. Allow to cool for a minute before serving.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: Frying
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 2g
  • Sodium: 580mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 30mg

Keywords: Experiment with toppings like bell peppers, mushrooms, or turkey pepperoni for added flavor. Use gluten-free bagels if needed to accommodate dietary preferences.