Air Fryer Green Beans and Smoked Sausage is the ultimate 10-minute meal! This dish combines crisp green beans with savory sausage, making it a perfect choice for quick dinners. With only 6 net carbs per serving, it’s ideal for keto meal prep and suitable for family gatherings or weeknight dinners. Enjoy the delightful flavors and healthy ingredients that make this recipe a standout in your kitchen.
Why You’ll Love This Recipe
Quick Preparation: This meal comes together in just 10 minutes, perfect for busy weeknights.
Low Carb: With only 6 net carbs per serving, it’s an excellent choice for keto dieters.
Flavorful: The combination of green beans and smoked sausage creates a delicious taste that’s hard to resist.
Versatile: Great as a main dish or side, this recipe fits various occasions like family dinners or casual gatherings.
Healthy Ingredients: Packed with nutrients from green beans and protein from sausage, it’s a wholesome option for any meal.
Tools and Preparation
To create this delicious Air Fryer Green Beans and Smoked Sausage, you’ll need some essential tools. These ensure your cooking process is smooth and efficient.
Essential Tools and Equipment
Air fryer
Mixing bowl
Measuring spoons
Tongs
Importance of Each Tool
Air fryer: Cooks food quickly while keeping it crispy without excess oil.
Mixing bowl: Allows for easy tossing of ingredients, ensuring even distribution of flavor.
Measuring spoons: Helps maintain accuracy in seasoning, crucial for achieving the perfect taste.
Tongs: Perfect for flipping and serving the cooked green beans and sausage without mess.
Ingredients
Here are the ingredients you’ll need to prepare Air Fryer Green Beans and Smoked Sausage:
For the Green Beans
1 pound fresh green beans (ends trimmed)
1 tablespoon olive oil OR olive oil spray
1/2 teaspoon kosher salt
1/2 teaspoon garlic powder
For the Sausage
1 13.5 ounce package smoked sausage, sliced
How to Make Air Fryer Green Beans and Smoked Sausage
Step 1: Preheat the Air Fryer
Preheat your air fryer at 375 degrees Fahrenheit for about 3 minutes to ensure even cooking.
Step 2: Prepare the Green Beans
In a mixing bowl:
1. Toss the fresh green beans with the olive oil, kosher salt, and garlic powder. Make sure all beans are well-coated.
Step 3: Cook the Green Beans
Add the seasoned green beans to the preheated air fryer basket:
1. Cook for 5 minutes until they start to soften.
Step 4: Add Sausage and Finish Cooking
Open the basket after initial cooking:
1. Shake well to redistribute heat.
2. Add the sliced smoked sausage on top of the green beans.
3. Cook an additional 4-5 minutes until the green beans are browned and cooked to your desired texture.
Now you have a delicious plate of Air Fryer Green Beans and Smoked Sausage ready in just 10 minutes! Enjoy this easy low-carb dinner that’s bursting with flavor!
How to Serve Air Fryer Green Beans and Smoked Sausage
Air Fryer Green Beans and Smoked Sausage is not only a quick meal but also versatile in how you can serve it. Whether you want a simple dinner or something more elaborate, there are plenty of ways to enjoy this dish.
With Rice or Quinoa
Pair the green beans and sausage with a serving of fluffy rice or quinoa for a hearty meal. Both options soak up the flavors beautifully.
Over Salad Greens
Serve the air fryer dish over a bed of fresh salad greens. The crunch of the greens complements the cooked ingredients well, adding freshness to your plate.
In a Wrap
Use whole grain wraps to create a delicious wrap filled with green beans and sausage. Add some avocado or hummus for extra creaminess.
With Dipping Sauce
Create a flavorful dipping sauce, such as a yogurt-based dip or mustard sauce, to accompany your meal. This adds an extra layer of taste that enhances the dish.
How to Perfect Air Fryer Green Beans and Smoked Sausage
To achieve perfectly cooked Air Fryer Green Beans and Smoked Sausage, follow these helpful tips for an even better result.
Use Fresh Ingredients: Fresh green beans will provide better texture and flavor than canned varieties. Choose bright green, firm beans for the best outcome.
Cut Sausage Evenly: Slice your sausage into uniform pieces. This ensures even cooking, leading to consistent flavor in every bite.
Don’t Overcrowd the Basket: Give enough space in the air fryer basket for hot air to circulate. This helps achieve that perfect crispiness on both the beans and sausage.
Adjust Cooking Time: Depending on your air fryer model, cooking times may vary slightly. Keep an eye on your food for optimal results.
Best Side Dishes for Air Fryer Green Beans and Smoked Sausage
Pairing side dishes with Air Fryer Green Beans and Smoked Sausage can enhance your meal experience. Here are some great options that complement this dish well.
Garlic Mashed Cauliflower: A creamy alternative to mashed potatoes that pairs nicely without adding too many carbs.
Roasted Sweet Potatoes: Their natural sweetness balances the savory flavors of the sausage while providing additional nutrition.
Steamed Broccoli: A classic side that brings crunch and color to your plate, making it visually appealing and healthy.
Zucchini Noodles: Light and low-carb, zucchini noodles can be tossed with olive oil and spices for added flavor alongside your main dish.
Cucumber Salad: A refreshing cucumber salad with vinegar dressing can cleanse the palate between bites of hearty sausage.
Corn on the Cob: Grilled or boiled corn adds sweetness and texture that pairs well with savory meals like this one.
Baked Potatoes: Serve baked potatoes topped with herbs or cheese as they make for a filling addition to your meal.
Coleslaw: Crunchy coleslaw adds a tangy contrast that complements the rich flavors of Air Fryer Green Beans and Smoked Sausage perfectly.
Common Mistakes to Avoid
When making Air Fryer Green Beans and Smoked Sausage, avoid these common pitfalls to ensure a delicious meal.
Skipping the Preheat: Not preheating your air fryer can lead to uneven cooking. Always preheat for optimal results.
Overcrowding the Basket: Placing too many ingredients in the air fryer can cause steaming instead of frying. Cook in batches if needed for crispy textures.
Ignoring Cooking Times: Different air fryers may vary in performance. Always check your food a minute or two before the suggested time to avoid overcooking.
Using Low-Quality Ingredients: Poor-quality sausages or beans can affect flavor. Choose fresh, high-quality products for better taste.
Forgetting to Shake the Basket: Neglecting to shake the basket halfway through cooking can result in uneven browning. Make it a habit for better results.
Storage & Reheating Instructions
Refrigerator Storage
Store leftovers in an airtight container.
Consume within 3-4 days for best freshness.
Freezing Air Fryer Green Beans and Smoked Sausage
Freeze in a freezer-safe container or bag.
Best consumed within 1-2 months for optimal taste.
Reheating Air Fryer Green Beans and Smoked Sausage
Oven: Preheat oven to 350°F (175°C) and bake for about 10 minutes until heated through.
Microwave: Place in a microwave-safe dish, cover, and heat on medium for 2-3 minutes, stirring halfway.
Stovetop: Heat over medium in a skillet with a splash of water or broth, stirring occasionally for about 5 minutes.
Frequently Asked Questions
Here are some common questions about Air Fryer Green Beans and Smoked Sausage.
Can I use different vegetables with Air Fryer Green Beans and Smoked Sausage?
Yes! You can mix in bell peppers, carrots, or zucchini for added flavor and nutrition.
What type of sausage works best with this recipe?
Opt for turkey or chicken sausage as a lean alternative that still provides great flavor.
How do I make Air Fryer Green Beans and Smoked Sausage less salty?
Choose low-sodium sausage options and adjust the amount of salt used in the recipe to suit your taste.
Can I prepare this dish ahead of time?
Absolutely! You can slice the sausage and trim the green beans beforehand; just store them in the fridge until you’re ready to cook.
Final Thoughts
Air Fryer Green Beans and Smoked Sausage offers a quick, healthy dinner option that’s both flavorful and satisfying. This recipe’s versatility allows you to customize it with your favorite vegetables or spices. Give it a try tonight!
Enjoy quick Air Fryer Green Beans and Turkey Sausage ready in just 10 minutes! Perfect for busy weeknights—try this easy recipe today!
Ingredients
Scale
1 pound fresh green beans (ends trimmed)
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/2 teaspoon garlic powder
1 package (13.5 oz) turkey sausage, sliced
Instructions
Preheat your air fryer to 375°F (190°C) for about 3 minutes.
In a mixing bowl, toss the fresh green beans with olive oil, kosher salt, and garlic powder until evenly coated.
Place the seasoned green beans in the preheated air fryer basket and cook for 5 minutes until slightly softened.
Shake the basket to redistribute heat, add the sliced turkey sausage on top of the green beans, and cook an additional 4-5 minutes until the green beans are browned and cooked to your liking.
Prep Time:5 minutes
Cook Time:10 minutes
Category:Main
Method:Frying
Cuisine:American
Nutrition
Serving Size:1 serving
Calories:250
Sugar:2g
Sodium:700mg
Fat:12g
Saturated Fat:3g
Unsaturated Fat:8g
Trans Fat:0g
Carbohydrates:10g
Fiber:4g
Protein:24g
Cholesterol:60mg
Keywords: Feel free to substitute different vegetables like bell peppers or zucchini for added flavor and nutrition. Ensure your sausage is cut into uniform pieces for even cooking. Serve over rice or quinoa for a heartier meal or enjoy as part of a fresh salad.