Description
Enjoy quick Air Fryer Green Beans and Turkey Sausage ready in just 10 minutes! Perfect for busy weeknights—try this easy recipe today!
Ingredients
Scale
- 1 pound fresh green beans (ends trimmed)
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1 package (13.5 oz) turkey sausage, sliced
Instructions
- Preheat your air fryer to 375°F (190°C) for about 3 minutes.
- In a mixing bowl, toss the fresh green beans with olive oil, kosher salt, and garlic powder until evenly coated.
- Place the seasoned green beans in the preheated air fryer basket and cook for 5 minutes until slightly softened.
- Shake the basket to redistribute heat, add the sliced turkey sausage on top of the green beans, and cook an additional 4-5 minutes until the green beans are browned and cooked to your liking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 60mg
Keywords: Feel free to substitute different vegetables like bell peppers or zucchini for added flavor and nutrition. Ensure your sausage is cut into uniform pieces for even cooking. Serve over rice or quinoa for a heartier meal or enjoy as part of a fresh salad.