Description
Air Fryer Salmon Bites with Lemon Garlic Butter are a quick and delicious seafood dish that’ll elevate any meal. These tender, flavorful bites are ready in just 20 minutes, making them perfect for busy weeknights or casual gatherings. The zesty lemon and aromatic garlic create a mouthwatering sauce that enhances the natural richness of the salmon. Whether enjoyed on their own, atop fresh salads, or as part of hearty grain bowls, these salmon bites offer versatility and satisfaction for any palate.
Ingredients
Scale
- 1 pound skinless salmon filet (cut into 1-inch cubes)
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 3 tablespoons melted butter
- 1 tablespoon lemon juice
- 3 garlic cloves (minced)
Instructions
- In a mixing bowl, add cubed salmon and sprinkle with kosher salt and black pepper. Toss gently to combine.
- Pour in melted butter, lemon juice, and minced garlic. Toss until salmon is evenly coated.
- Line the air fryer basket to prevent drips, then add the salmon pieces along with any leftover sauce. Air fry at 400°F (200°C) for 5 to 7 minutes.
- Serve warm on salads or grain bowls, drizzling any remaining garlic lemon butter over the top.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 85mg
Keywords: Fresh salmon offers the best flavor; look for firm, bright-colored pieces. Avoid overcrowding the air fryer by cooking in batches if necessary. Preheating your air fryer ensures even cooking and crispy edges.