Description
Indulge in the delightful flavors of Air Fryer Teriyaki Chicken, a dish that brings together succulent chicken and a rich, homemade teriyaki sauce for a quick and satisfying meal. Ready in just 15 minutes, this recipe is perfect for busy weeknights when you need something delicious without the hassle. The air fryer ensures the chicken stays juicy while achieving a crispy exterior. This versatile dish can be served over rice, wrapped in lettuce, or tossed in a salad—making it an ideal choice for varied meal planning. Elevate your dinner routine with this easy and flavorful recipe that everyone will love!
Ingredients
- 1–1.25 pounds boneless skinless chicken thighs or chicken breast
- 2/3 cup teriyaki sauce
- Optional: Chopped scallions
- Optional: Sesame seeds
Instructions
- Pat the chicken dry with paper towels and cut into 1-1.5 inch cubes.
- In a medium bowl, combine chicken pieces with teriyaki sauce, tossing to coat evenly. Marinate for at least 30 minutes in the refrigerator.
- Preheat air fryer to 400°F (200°C) and spray the basket with cooking spray.
- Arrange marinated chicken in a single layer in the basket and cook for 12-15 minutes or until the internal temperature reaches 165°F (74°C).
- Serve immediately garnished with scallions and sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece (about 85g)
- Calories: 220
- Sugar: 5g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg
Keywords: For added flavor, consider incorporating fresh ginger or garlic into your marinade. Substitute the chicken with turkey, beef, or lamb to explore different protein options. Serve alongside steamed broccoli or a fresh cucumber salad for a complete meal.