Description
Indulge in the delightful flavors of Almond Oat Crumble Blackberry Pie—a wholesome dessert that combines the nutty goodness of almond flour and oats with the vibrant tartness of fresh blackberries. This gluten-free and dairy-free pie is naturally sweetened with honey and maple syrup, making it a healthier treat for any occasion, from family gatherings to casual weeknight dinners. With its crunchy oat crumble topping and luscious berry filling, this pie is not only simple to prepare but also sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 3 cups almond flour
- 1 cup rolled oats
- 1/4 cup melted coconut oil
- 1/4 cup maple syrup
- 3 cups blackberries
- 1/4 cup honey
- 1 tablespoon corn starch
- 2 Tbsp nut milk
- 1 tsp vanilla
- 1/8 tsp sea salt
- 1/4 cup unsweetened shredded coconut
- 3/4 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, oats, melted coconut oil, maple syrup, nut milk, vanilla, and sea salt until crumbly.
- Press the mixture into an 8-inch springform pan as the crust.
- Pre-bake for 10 minutes.
- In a saucepan, mix blackberries, shredded coconut, cornstarch, honey, and water. Bring to boil then simmer until soft.
- Pour filling over crust and top with remaining crumble mixture. Bake for another 10 minutes.
- Cool for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 280
- Sugar: 15g
- Sodium: 75mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Feel free to substitute blackberries with other berries like blueberries or raspberries. Adjust sweetness by adding more honey or maple syrup based on your taste preference.