Description
Indulge in the delightful layers of our Apple Mille Feuille with Vanilla Custard, a gluten-free dessert that captures the essence of autumn. This elegant treat features tender apple slices nestled between luscious vanilla custard, creating a harmonious blend of flavors and textures. Perfect for any gathering or cozy evening at home, this recipe is not only easy to prepare but also visually stunning, making it an impressive addition to your dessert repertoire. Whether served warm or chilled, this layered delight is sure to satisfy your sweet cravings.
Ingredients
- 2 kg apples (Fuji, Royal Gala, or Pink Lady)
- 150 g granulated sugar
- 4 egg yolks
- 600 ml milk (whole, skimmed, lactose-free, or plant-based)
- 2 tbsp cornstarch
- 2 tsp vanilla bean paste
Instructions
- Preheat oven to 180°C (350°F).
- Peel, core, and slice the apples into thin rounds. In a bowl, mix apples with 150 g sugar and cornstarch until well coated.
- Layer half the apple mixture in a baking dish and bake for about 40 minutes until tender.
- For the custard, whisk egg yolks, remaining sugar, cornstarch, milk, salt, and vanilla in a saucepan over medium heat until thickened (about 10 minutes).
- Pour half of the custard over baked apples; layer with remaining apples and top with remaining custard.
- Bake again for an additional 30 minutes until set. Cool before serving.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 210
- Sugar: 22g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 120mg
Keywords: Use ripe apples for optimal flavor. Allow the dessert to chill for at least two hours before serving for better layering. Experiment by adding spices like cinnamon or nutmeg for extra warmth.