Description
Enjoy a refreshing Apple Pomegranate Salad that’s perfect as a side dish! Try this simple recipe today for vibrant flavors that everyone will love!
Ingredients
Scale
- 1 cup pomegranate seeds
- 1 honeycrisp apple, thinly sliced
- 1/4 cup chopped pecans or walnuts
- Salad greens (kale, arugula, or mixed greens)
- 1/3 cup olive oil
- 1/4 cup balsamic vinegar
- 2 tbsp honey or maple syrup
- Garlic powder, salt, and pepper to taste
Instructions
- In a large salad bowl, combine the salad greens, pomegranate seeds, apple slices, nuts, and feta cheese (if using).
- In a glass jar, mix together olive oil, balsamic vinegar, honey or maple syrup, garlic powder, salt, and pepper. Shake well to combine.
- Drizzle the dressing over the salad just before serving and toss gently to coat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor variation, try substituting nuts with almonds or pistachios. Chill the salad for about 30 minutes before serving to let flavors meld beautifully. To make it vegan-friendly, simply omit the cheese or use a plant-based alternative.