Description

Indulge in the delightful experience of making this Berry Cobbler, a treat that perfectly balances sweet and tart flavors. With juicy berries nestled beneath a chewy, buttery topping, this dessert is as comforting as it is versatile. Enjoy it warm with a scoop of vanilla ice cream or savor it chilled for breakfast. Quick to prepare and bursting with flavor, this recipe is destined to become a staple in your home.

Ingredients

Scale

1 1/2 pounds mixed berries (fresh or frozen)
1 1/2 tablespoons lemon juice
2 tablespoons cornstarch
2 tablespoons granulated sugar
1/2 cup salted butter (softened)
3/4 cup granulated sugar (for topping)
2 teaspoons vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt

Instructions

Preheat your oven to 350°F (176°C).
In a 9-inch square baking dish, combine the berries, lemon juice, cornstarch, and sugar. Mix well and spread evenly.
In a bowl, mix together the softened butter, sugar, vanilla, flour, baking powder, and salt until just combined.
Crumble the topping over the berry mixture using your fingers.
Bake for 55 – 70 minutes until bubbly around the edges and golden on top.
Allow to cool slightly before serving.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 20g
Sodium: 120mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 3g
Protein: 3g
Cholesterol: 30mg

Keywords: Feel free to customize with your favorite berries or add nuts for extra texture. Letting the cobbler rest after baking allows juices to thicken for better serving.