Description
Indulge in the delightful flavors of the Best Ever Zucchini Walnut Bread, a moist and tender treat that’s perfect for any time of day. This quick bread combines the freshness of grated zucchini with a warm blend of spices like cinnamon and nutmeg, complemented by the crunchy texture of chopped walnuts. Whether you’re serving it at breakfast, enjoying it as a snack, or presenting it as a dessert, this versatile loaf is sure to impress. With simple ingredients and straightforward steps, even novice bakers can achieve delicious results. Try this recipe today and find out why it’s the best!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 Tbsp ground cinnamon
- 1/2 tsp nutmeg
- 1/8 tsp ground cloves
- 1 cup oil
- 1¼ cups granulated sugar
- 1 cup brown sugar
- 1 Tbsp vanilla extract
- 3 eggs
- 2½ cups grated zucchini
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F and grease a 9-inch loaf pan.
- In a bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, nutmeg, and cloves.
- In another bowl, mix oil, granulated sugar, brown sugar, vanilla extract, and eggs until combined.
- Gradually add dry ingredients to wet ingredients until just mixed; fold in zucchini and walnuts gently.
- Pour the batter into the prepared pan and bake for about 50-60 minutes or until a toothpick comes out clean.
- Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use fresh zucchini for maximum moisture. Feel free to substitute walnuts with pecans or chocolate chips for a different flavor profile.