Description
Indulge in the rich, chocolatey goodness of these Best Fudgy Keto Brownies that will satisfy your sweet cravings while keeping your carb count low. In just 20 minutes, you can whip up a batch of these decadent treats, perfect for sharing at parties or enjoying during cozy nights at home. Made with simple pantry staples, these brownies boast a fudgy texture and are versatile enough to be served plain or topped with whipped cream and fresh berries.
Ingredients
Scale
- 3/4 cup butter
- 1/2 cup keto chocolate chips (divided)
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 3/4 cup allulose
- 3 large eggs
Instructions
- Preheat oven to 180C/350F and line an 8 x 8-inch pan with parchment paper.
- In a mixing bowl, combine almond flour, cocoa powder, and baking powder; set aside.
- In another bowl, melt butter with half of the chocolate chips until smooth.
- Beat eggs until frothy in a separate bowl and mix in melted chocolate mixture.
- Gradually blend dry ingredients into the wet mixture until thick and glossy; fold in remaining chocolate chips.
- Pour batter into prepared pan and bake for 14-18 minutes or until a skewer comes out with moist crumbs.
- Allow cooling for about 20 minutes before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 90mg
Keywords: Use high-quality cocoa powder for enhanced flavor. Avoid overbaking to maintain fudginess; they should be slightly underbaked when removed from the oven. Store leftovers in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.