Description
Indulge in the delightful flavors of the Best Homemade Zucchini Bread with Brown Sugar, a must-try recipe that transforms fresh garden zucchini into a moist and sweet treat. This easy-to-follow recipe combines tender grated zucchini with brown sugar for a luscious loaf that’s perfect for breakfast, snacks, or dessert. Customize it with your favorite add-ins like chocolate chips or nuts to create a personalized touch. Whether you’re enjoying it warm from the oven or as part of a packed lunch, this zucchini bread is sure to please everyone at the table.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg, ground
- 1/2 cup vegetable oil or melted coconut oil
- 1/2 cup packed light or dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 1/4 cup unsweetened applesauce, Greek yogurt, or sour cream
- 2 tsp vanilla extract
- 1 1/2 cups grated zucchini
Instructions
- Preheat your oven to 350°F (175°C) and prepare your loaf pan by greasing it or lining it with parchment paper.
- In one mixing bowl, whisk together all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, mix vegetable oil (or melted coconut oil), brown sugar, and granulated sugar until well combined. Add eggs one at a time, followed by applesauce (or yogurt) and vanilla extract.
- Gently fold in the grated zucchini while retaining some moisture.
- Gradually incorporate the dry ingredients into the wet mixture until just combined; avoid overmixing.
- If desired, add optional ingredients like chocolate chips or nuts.
- Pour batter into the prepared loaf pan and bake for approximately 55 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use fresh zucchini for maximum moisture and flavor. Don't squeeze out excess moisture from the zucchini; it helps keep the bread moist. Experiment with spices like ginger or add-ins such as dried fruits to enhance flavor.