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BEST Zucchini Bread

BEST Zucchini Bread

  • Author: charlies
  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 10 servings 1x

Description

Indulge in the BEST Zucchini Bread, a delightful treat that combines moistness and rich flavor with every bite. This easy-to-make recipe brings together a blend of warm spices like cinnamon, nutmeg, and cardamom, complemented by the subtle sweetness of chocolate chips or nuts. Ideal for breakfast, snacks, or dessert, this zucchini bread is not only versatile but also a fantastic way to enjoy garden-fresh produce. With straightforward instructions and accessible ingredients, you’ll be able to create a loaf that’s sure to impress family and friends. Enjoy it warm with butter, or try pairing it with cream cheese spread or fresh fruit compote for an elevated experience.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 and 1/2 teaspoons cinnamon
  • 3/4 teaspoon nutmeg
  • 1/4 teaspoon cardamom (optional)
  • 2 cups shredded zucchini
  • 1/2 cup melted butter
  • 1/4 cup neutral oil
  • 3/4 cup brown sugar
  • 1/4 cup sour cream
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 cup chocolate chips (optional)
  • 3/4 cup toasted walnuts or pecans (optional)
  • 1 tablespoon raw sugar (or granulated sugar, to top bread)

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a 9×5 inch loaf pan with parchment paper or nonstick spray.
  2. In one bowl, whisk together all dry ingredients: flour, sugars, baking soda, baking powder, salt, and spices.
  3. In another bowl, mix melted butter with oil, brown sugar, sour cream, eggs, and vanilla until well combined.
  4. Shred zucchini and blot excess moisture before adding to the dry mixture.
  5. Combine wet ingredients with the dry mixture until just mixed; fold in optional chocolate chips or nuts.
  6. Pour batter into the prepared pan and sprinkle the top with raw sugar if desired.
  7. Bake for about 60 minutes or until a toothpick comes out clean. Let cool before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 200
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: For an extra moist loaf, ensure you squeeze out excess moisture from the shredded zucchini. Feel free to substitute whole wheat flour for half of the all-purpose flour for a healthier option. Customize your bread by adding dried fruits or seeds for additional flavors.

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Find it online: https://charliesfoods.com/best-zucchini-bread/