Description
Indulge in a slice of nostalgia with this Blackberry Cobbler Recipe 🥧🍇, a warm dessert that perfectly balances sweet and tart flavors. Featuring juicy blackberries enveloped in a rich, golden crust, this cobbler is ideal for any occasion—from family gatherings to cozy evenings at home. Its straightforward preparation makes it accessible for bakers of all skill levels, while the option to use fresh or frozen berries ensures you can enjoy this treat year-round. Top it off with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of delight.
Ingredients
Scale
- 2 cups fresh or thawed blackberries
- 1 cup granulated sugar, divided
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a bowl, combine the blackberries with 1/4 cup sugar and set aside to release juices.
- In another bowl, mix the remaining sugar, flour, baking powder, and salt.
- Stir in melted butter, milk, and vanilla until just combined; batter should be slightly lumpy.
- Pour the batter into the prepared baking dish and spread evenly.
- Spoon the blackberries over the batter without stirring.
- Bake for 45-50 minutes until golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 250
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Feel free to experiment by adding spices like cinnamon or nutmeg for extra flavor. For a gluten-free version, substitute all-purpose flour with a gluten-free blend.