Description
Enjoy refreshing Blackberry Lime Cheesecake Popsicles that blend tart and sweet flavors perfectly! Try this delightful recipe today!
Ingredients
Scale
- 12 oz fresh blackberries
- 1 1/2 tablespoons water
- Sugar (to taste)
- 6 oz cream cheese
- 4 tablespoons milk
- 2 tablespoons fresh lime juice
- 1/2 teaspoon lime zest (optional)
- 1 1/2 teaspoons vanilla extract
- 1/2 cup powdered sugar
Instructions
- Prepare the blackberry puree by cooking blackberries and water in a saucepan over medium heat for about 10-15 minutes until soft. Sweeten with sugar if necessary and let cool.
- Blend the cooled blackberry mixture until smooth, then refrigerate.
- In a separate bowl, mix cream cheese, milk, lime juice, zest (if using), vanilla extract, and powdered sugar until creamy.
- Layer the blackberry puree and cheesecake mixture in popsicle molds, insert sticks, and freeze until solid.
- Serve by running warm water on the outside of molds to release popsicles.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle (75g)
- Calories: 106
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 14mg
Keywords: Ripe blackberries yield better flavor; adjust sweetness as needed. For variety, try adding other fruits like strawberries or blueberries to the mix.