Description

BLT Pasta Salad is a delightful and refreshing dish that brings the classic flavors of a BLT sandwich into a tasty pasta format. This recipe features tender farfalle pasta combined with crispy turkey bacon, crisp Romaine lettuce, and juicy tomatoes all tossed in a creamy dressing. Perfect for summer picnics, potlucks, or quick family dinners, this versatile salad is sure to impress your guests with its vibrant colors and satisfying textures. Easy to prepare in under 30 minutes, it’s a crowd-pleaser that can be served as a light main course or an enticing side dish.

Ingredients

Scale

2 cups uncooked farfalle pasta
4 cups chopped Romaine lettuce
1 ½ cup chopped tomatoes
4 slices cooked turkey bacon, chopped
½ cup chopped red onion
¼ cup ranch dressing
¼ cup sour cream
¼ cup mayonnaise
¼ tsp ground black pepper
1 Tbsp apple cider vinegar

Instructions

Cook the farfalle pasta in salted boiling water according to package instructions until al dente. Drain and rinse under cold water; set aside.
In a large mixing bowl, combine the chopped Romaine lettuce, tomatoes, turkey bacon, and red onion.
In a small bowl, whisk together the ranch dressing, sour cream, mayonnaise, black pepper, and apple cider vinegar until smooth.
Pour the dressing over the salad ingredients and toss gently to coat everything evenly.
Chill in the refrigerator until ready to serve or enjoy immediately for optimal freshness.

Prep Time: 10 minutes
Cook Time: 7 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 3g
Sodium: 590mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 8g
Cholesterol: 20mg

Keywords: For added crunch, consider mixing in bell peppers or cucumbers. You can adjust the dressing ingredients based on your taste preferences for a lighter or creamier salad. This recipe is perfect for meal prep; store it in an airtight container for up to three days.