Description

Indulge in the delightful harmony of flavors with our Blueberry Cheesecake Vanilla Cake. This stunning dessert combines a moist vanilla cake base with a rich blueberry cheesecake filling, creating an irresistible treat that’s perfect for any occasion. Whether you’re celebrating a birthday, hosting a family gathering, or simply treating yourself to something sweet, this cake is sure to impress. Topped with vibrant blueberries and a light glaze, it offers not only exceptional taste but also visual appeal. With straightforward steps, even novice bakers can create this showstopper that will have everyone asking for seconds.

Ingredients

Scale

3 and 1/3 cups flour
2 teaspoons baking powder
¼ teaspoon salt
2/3 cup cold butter (cubed)
Grated zest from 1 lemon (optional)
1/3 cup light brown sugar
1/3 cup sugar
2 eggs
1 teaspoon vanilla
8 oz. mascarpone
8 oz. cream cheese (softened)
½ cup + 2 tablespoons caster sugar
2 tablespoons corn starch
2 eggs
1 teaspoon vanilla
1 and 2/3 cups blueberries
½ cup powdered sugar
2–3 teaspoons milk

Instructions

Preheat your oven to 350°F (175°C) and prepare a 9-inch springform pan lined with parchment paper.
Mix flour, baking powder, salt, brown sugar, and white sugar in a large bowl; then incorporate cold butter until crumbly.
Stir in eggs and vanilla until combined; press two-thirds into the prepared pan for the crust.
In another bowl, whisk cream cheese, mascarpone, sugar, cornstarch, and eggs until smooth; pour half over the crust.
Layer with blueberries and top with remaining cheesecake mixture; sprinkle more blueberries on top.
Bake for 65–75 minutes until golden brown; cool gradually before slicing.

Prep Time: 30 minutes
Cook Time: 75 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 320
Sugar: 22g
Sodium: 210mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: Use room temperature ingredients for a smooth filling. Chill the crust before adding filling for better structure. Customize toppings with additional fruits or glazes just before serving.