Description
Indulge in the comforting flavors of this Blueberry Cobbler Recipe, perfect for any occasion! With its buttery topping and sweet-tart blueberry filling, this dessert is sure to impress family and friends. Quick to prepare and beginner-friendly, it takes just 15 minutes to get into the oven. Whether you’re using fresh or frozen blueberries, this classic cobbler delivers a warm, delightful treat that will have everyone coming back for seconds. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch!
Ingredients
- 4 cups fresh or frozen blueberries
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 8 tablespoons butter
- 1 ¼ cups all-purpose flour
- 1 cup granulated sugar (for topping)
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup whole milk
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and melt the butter in a 9×13 baking pan.
- In a mixing bowl, combine blueberries, sugar, lemon juice, lemon zest, and cinnamon; pour over melted butter.
- In another bowl, whisk together flour, sugar, baking powder, and salt. Gradually stir in milk and vanilla until smooth.
- Drizzle the batter over the blueberry mixture in the pan.
- Bake for 25-30 minutes until golden brown on top. Let cool for 5-10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Fresh blueberries yield the best flavor but frozen berries work well too without thawing. Feel free to adjust sugar based on the sweetness of your blueberries. For variations, try adding spices like nutmeg or incorporate other fruits such as peaches.