Description
Making homemade Blueberry Pie Filling is a delightful endeavor that brings the sweet, tangy taste of blueberries to your kitchen. With just five simple ingredients, you can create a luscious filling perfect for pies, tarts, or even as a topping for pancakes and yogurt. This versatile recipe allows you to indulge in the rich flavor of blueberries any time of year, whether you’re using fresh or frozen fruit. Ideal for family gatherings or cozy nights at home, this blueberry pie filling is sure to impress everyone at the table.
Ingredients
- 4 cups blueberries (fresh or frozen)
- ¾ cup granulated sugar
- 3 tbsp cornstarch
- pinch salt
- 1 tbsp lemon juice
- 2 tsp vanilla extract (optional)
Instructions
- In a medium saucepan over medium heat, cook the blueberries until they release their juices and soften, about 7-9 minutes.
- In a mixing bowl, whisk together the sugar, cornstarch, and salt until well combined.
- Stir the dry mixture into the cooked blueberries and combine thoroughly.
- Continue cooking while stirring constantly until the mixture thickens, approximately 2-3 minutes.
- Remove from heat; stir in lemon juice and vanilla extract if using. Allow to cool to room temperature.
- Transfer to glass jars for storage; refrigerate until ready to use.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 155
- Sugar: 32g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Feel free to adjust the sugar based on the sweetness of your blueberries. Adding lemon zest can enhance the flavor profile of your filling. This filling can be made ahead of time and stored in the fridge for up to one week or frozen for six months.