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Brown Butter Strawberry Peach Pie

Brown Butter Strawberry Peach Pie


  • Author: charlies
  • Total Time: 1 hour 40 minutes
  • Yield: Serves 8 slices 1x

Description

Indulge in the delightful experience of making a Brown Butter Strawberry Peach Pie, a perfect summer dessert that harmoniously combines the sweetness of fresh strawberries and peaches with the rich, nutty flavor of brown butter. This pie features a flaky crust that encases the juicy fruit filling, ensuring every slice is bursting with flavor. Whether you’re hosting a summer gathering or enjoying a cozy night in, this pie will impress your family and friends. Serve it warm, ideally topped with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat.


Ingredients

Scale
  • 1 cup cold unsalted butter
  • 2 ⅔ cups + 1 tbsp all-purpose flour
  • 3/4 teaspoon fine sea salt
  • 1/2 cup water
  • 1 tbsp apple cider or white vinegar
  • 1 whole egg (whisked)
  • 3 cups fresh sliced peaches
  • 3 cups fresh strawberries (hulled and quartered)
  • ¼ cup granulated sugar
  • ¼ cup + 1 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • ¼ tsp fine sea salt
  • 23 tbsp Turbinado sugar (optional)

Instructions

  1. Prepare the brown butter by melting cold unsalted butter in a saucepan over medium heat until golden brown and nutty. Allow it to cool before incorporating it into the flour and salt mixture.
  2. Combine fresh sliced peaches and hulled quartered strawberries in a bowl with sugar, cornstarch, lemon juice, zest, and salt; mix gently.
  3. Roll out chilled dough for the pie crust, place it in the dish, fill with fruit mixture, cover with top crust or lattice, brush with egg wash.
  4. Bake at 375°F (190°C) for about 70 minutes until the crust is golden brown and the filling is bubbly.
  • Prep Time: 30 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (115g)
  • Calories: 280
  • Sugar: 16g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: For added richness, sprinkle Turbinado sugar on top before baking. Experiment by adding other seasonal fruits like blueberries or raspberries for a unique twist.