Description

Indulge in the delightful flavors of Caramel-Drizzled Apple Cinnamon Cookies, an irresistible treat that perfectly captures the essence of autumn. These cookies blend the sweetness of finely diced apples with aromatic cinnamon, creating a soft, chewy texture that will warm your heart. Topped with a luscious caramel drizzle, they are perfect for sharing at family gatherings or enjoying with your afternoon coffee. Simple to make and utterly delicious, these cookies will surely become a favorite in your kitchen.

Ingredients

Scale

1 ½ cups all-purpose flour
½ tsp baking soda
½ tsp ground cinnamon
¼ tsp salt
½ cup unsalted butter, softened
½ cup brown sugar
¼ cup granulated sugar
1 large egg
1 tsp vanilla extract
1 cup peeled, finely diced apple
Soft caramel sauce (for drizzling)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking soda, cinnamon, and salt.
In another bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. Add egg and vanilla extract; blend well.
Gradually mix the dry ingredients into the wet mixture until just combined. Gently fold in the diced apples.
Drop spoonfuls of dough onto the prepared baking sheet with space between each cookie.
Bake for 10–12 minutes or until edges are golden brown. Transfer to a wire rack to cool completely.
Drizzle soft caramel sauce over cooled cookies before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 1g
Cholesterol: 15mg

Keywords: For added texture, consider mixing in chopped nuts or dried fruits. Chilling the dough for about 30 minutes can help maintain shape during baking. Experiment with different apple varieties for unique flavor profiles.