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Chicken Broccoli Pasta Salad

Seasoned chicken, fresh broccoli, and a creamy dressing come together in this delightful Chicken Broccoli Pasta Salad. Perfect for summer picnics or family gatherings, this dish is not only satisfying but also packed with vibrant flavors. Its versatility makes it an ideal choice for various occasions, ensuring everyone leaves the table happy.

Why You’ll Love This Recipe

  • Crowd-Pleaser: This Chicken Broccoli Pasta Salad is always a hit at parties and gatherings.
  • Easy to Prepare: With just 20 minutes of prep time, you can whip up this delicious salad quickly.
  • Nutritious Ingredients: Packed with veggies, protein, and healthy fats, it’s a wholesome option.
  • Versatile Dish: Serve it as a side or main course; it’s perfect for any meal.
  • Make-Ahead Friendly: Prepare in advance and refrigerate for convenience without losing flavor.

Tools and Preparation

To create your Chicken Broccoli Pasta Salad successfully, having the right tools on hand is essential. These tools will help streamline the cooking process and enhance your experience.

Essential Tools and Equipment

  • Large pot
  • Colander
  • Extra-large mixing bowl
  • Whisk
  • Cutting board
  • Knife

Importance of Each Tool

  • Large pot: Ideal for cooking pasta evenly and allowing plenty of space for boiling water.
  • Colander: Essential for draining pasta effectively while preserving its texture.
  • Extra-large mixing bowl: Perfect for combining all ingredients without making a mess.
  • Whisk: Helps achieve a smooth and creamy dressing by thoroughly blending ingredients.
Chicken

Ingredients

For this tasty Chicken Broccoli Pasta Salad, gather the following ingredients:

Pasta and Protein

  • 1 pound (4 cups) dried Radiatore pasta
  • 1 pound cooked seasoned chicken breast, diced into small cubes (about 2 cups)

Vegetables and Fruits

  • 3 cups small broccoli florets
  • 1/2 cup golden raisins
  • 1/2 cup diced celery
  • 4 scallions, diced

Nuts and Dressing Ingredients

  • 3/4 cup sliced almonds
  • 1 cup mayonnaise
  • 3/4 cup sour cream (or plain Greek yogurt)
  • 2 tablespoons honey
  • 3 teaspoons Dijon mustard
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon pepper

How to Make Chicken Broccoli Pasta Salad

Step 1: Cook the Pasta

  1. Bring a large pot of water to a boil.
  2. Add the dried Radiatore pasta and cook until al dente according to package directions.
  3. Drain the pasta using a colander and rinse under cold water.
  4. Drizzle with a little olive oil to prevent sticking.

Step 2: Prepare the Dressing

  1. In an extra-large mixing bowl, whisk together the mayonnaise, sour cream (or Greek yogurt), honey, Dijon mustard, kosher salt, Italian seasoning, and pepper until combined and smooth.

Step 3: Combine Ingredients

  1. Add the cooked pasta to the dressing mixture along with diced chicken breast, broccoli florets, golden raisins, diced celery, sliced almonds, and scallions.
  2. Toss everything together until well combined and coated with dressing.

Step 4: Serve or Refrigerate

  • Enjoy your Chicken Broccoli Pasta Salad right away or refrigerate until ready to serve. This dish is great when chilled!

How to Serve Chicken Broccoli Pasta Salad

This Chicken Broccoli Pasta Salad is not only delicious but also versatile. It can be served in various ways to suit different occasions and preferences. Here are some creative serving suggestions.

As a Standalone Meal

  • Perfectly filling on its own, this pasta salad makes for a satisfying lunch or dinner option.

In Lettuce Wraps

  • Spoon the salad into crisp lettuce leaves for a refreshing twist. This adds crunch while keeping it light.

With Fresh Lemon Wedges

  • Serve with lemon wedges on the side to add a zesty touch. Just a squeeze of lemon enhances the flavors beautifully.

As a Potluck Dish

  • This pasta salad is great for gatherings. Its large serving size makes it ideal for sharing at potlucks or family events.

Paired with Grilled Chicken

  • For extra protein, serve alongside grilled chicken breast. This combination makes for a hearty meal.

On a Buffet Table

  • Include it on a buffet spread as a colorful side dish that complements various main courses.

How to Perfect Chicken Broccoli Pasta Salad

To create an even tastier Chicken Broccoli Pasta Salad, consider these helpful tips.

  • Choose the Right Pasta: Radiatore holds sauce well, but you can use any short pasta like rotini or penne.
  • Fresh Ingredients Matter: Use fresh broccoli and crisp celery for the best texture and flavor.
  • Chill Before Serving: Allowing the salad to chill enhances its taste. Refrigerate for at least 30 minutes before serving.
  • Adjust Seasoning: Taste the dressing before mixing; feel free to adjust salt and pepper according to your preference.
  • Add Variety: Incorporate other vegetables like bell peppers or carrots for added color and nutrients.
  • Make It Ahead: This salad keeps well in the fridge, making it perfect for meal prep or make-ahead meals.

Best Side Dishes for Chicken Broccoli Pasta Salad

Chicken Broccoli Pasta Salad pairs wonderfully with various sides. Here are some excellent options to consider:

  1. Grilled Vegetables: Season seasonal veggies with olive oil and grill them until tender. They add a smoky flavor that complements the salad.
  2. Garlic Bread: Warm, buttery garlic bread is a classic pairing that balances out the creamy pasta salad.
  3. Fruit Salad: A light fruit salad made with seasonal fruits adds sweetness and freshness to your meal.
  4. Coleslaw: A tangy coleslaw offers crunch and acidity, enhancing the overall flavor profile of your meal.
  5. Caprese Skewers: Cherry tomatoes, basil, and mozzarella balls drizzled with balsamic glaze make an easy and elegant side.
  6. Quinoa Salad: A light quinoa salad with herbs and lemon provides additional protein while keeping things fresh and healthy.
  7. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs create a comforting addition that pairs well with pasta salads.
  8. Cheese Platter: Offer an assortment of cheeses; they can provide rich flavors that complement the creaminess of the pasta salad.

Common Mistakes to Avoid

When making Chicken Broccoli Pasta Salad, there are a few common mistakes to be aware of that can affect the outcome.

  • Using overcooked pasta: Cooking pasta for too long will result in mushy noodles. Always follow package instructions and test for al dente texture.
  • Neglecting to cool the pasta: Not rinsing the cooked pasta under cold water can cause it to clump together. Cool it down before mixing with other ingredients.
  • Skipping seasoning: Forgetting to season your dressing can lead to bland flavors. Make sure to taste and adjust seasoning as needed.
  • Not letting it chill: Serving immediately may not allow the flavors to meld. For the best taste, refrigerate the salad for at least 30 minutes before serving.
  • Using low-quality mayonnaise or yogurt: The dressing is key to a great Chicken Broccoli Pasta Salad. Use high-quality ingredients for the best flavor.
Chicken

Storage & Reheating Instructions

Refrigerator Storage

  • Keep Chicken Broccoli Pasta Salad in an airtight container.
  • It can be stored in the refrigerator for up to 3 days.

Freezing Chicken Broccoli Pasta Salad

  • Freezing is not recommended, as it may alter the texture of the ingredients once thawed.
  • If necessary, you can freeze individual portions for up to 1 month.

Reheating Chicken Broccoli Pasta Salad

  • Oven: Preheat oven to 350°F (175°C) and heat covered with foil for about 15-20 minutes.
  • Microwave: Heat in short bursts, stirring in between until warmed through.
  • Stovetop: Gently heat over low heat, stirring occasionally until warm.

Frequently Asked Questions

Here are some common questions about Chicken Broccoli Pasta Salad.

How do I make Chicken Broccoli Pasta Salad gluten-free?

You can use gluten-free pasta instead of regular pasta. Ensure all other ingredients are gluten-free as well.

Can I add other vegetables to this Chicken Broccoli Pasta Salad?

Absolutely! Feel free to include bell peppers, carrots, or peas for added color and nutrition.

How do I ensure my Chicken Broccoli Pasta Salad is creamy?

Using a combination of mayonnaise and sour cream or Greek yogurt will help achieve a creamy texture. Adjust according to your preference.

What should I serve with Chicken Broccoli Pasta Salad?

This dish pairs well with grilled chicken or fish, making it a perfect side for summer barbecues or casual dinners.

Final Thoughts

Chicken Broccoli Pasta Salad is not only delicious but also incredibly versatile. You can customize it with your favorite vegetables or nuts to suit your taste. Try this recipe at your next gathering; it’s sure to be a crowd-pleaser!

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Chicken Broccoli Pasta Salad

Chicken Broccoli Pasta Salad


  • Author: charlies
  • Total Time: 30 minutes
  • Yield: Serves approximately 6 people 1x

Description

Indulge in the vibrant flavors of our Chicken Broccoli Pasta Salad, a delightful dish that’s perfect for summer picnics and family gatherings. This satisfying salad combines tender seasoned chicken, fresh broccoli florets, and a creamy dressing, resulting in a deliciously nutritious meal that everyone will love. With its quick preparation time and versatility, this pasta salad can be enjoyed as a main course or side dish, making it an ideal choice for various occasions. Prepare it ahead of time to let the flavors meld, ensuring you have a scrumptious option ready when hunger strikes.


Ingredients

Scale
  • 1 pound (4 cups) dried Radiatore pasta
  • 1 pound cooked seasoned chicken breast, diced into small cubes (about 2 cups)
  • 3 cups small broccoli florets
  • 1/2 cup golden raisins
  • 1/2 cup diced celery
  • 4 scallions, diced
  • 3/4 cup sliced almonds
  • 1 cup mayonnaise
  • 3/4 cup sour cream (or plain Greek yogurt)
  • 2 tablespoons honey
  • 3 teaspoons Dijon mustard
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon pepper

Instructions

  1. Cook the Radiatore pasta in a large pot of boiling water until al dente. Drain and rinse under cold water to cool.
  2. In an extra-large mixing bowl, whisk together mayonnaise, sour cream (or Greek yogurt), honey, Dijon mustard, kosher salt, Italian seasoning, and pepper until smooth.
  3. Combine the cooled pasta with the dressing mixture along with diced chicken, broccoli florets, golden raisins, celery, almonds, and scallions. Toss until well coated.
  4. Serve immediately or refrigerate for at least 30 minutes before serving for enhanced flavor.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 1 cup (240g)
  • Calories: 350
  • Sugar: 7g
  • Sodium: 620mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Protein: 13g
  • Cholesterol: 55mg

Keywords: For added crunch and nutrients, feel free to incorporate other vegetables like bell peppers or carrots. To make it gluten-free, substitute regular pasta with gluten-free options. Chill the salad before serving to allow the flavors to meld beautifully.

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