Description

Indulge in the vibrant flavors of our Chicken Broccoli Pasta Salad, a delightful dish that’s perfect for summer picnics and family gatherings. This satisfying salad combines tender seasoned chicken, fresh broccoli florets, and a creamy dressing, resulting in a deliciously nutritious meal that everyone will love. With its quick preparation time and versatility, this pasta salad can be enjoyed as a main course or side dish, making it an ideal choice for various occasions. Prepare it ahead of time to let the flavors meld, ensuring you have a scrumptious option ready when hunger strikes.

Ingredients

Scale

1 pound (4 cups) dried Radiatore pasta
1 pound cooked seasoned chicken breast, diced into small cubes (about 2 cups)
3 cups small broccoli florets
1/2 cup golden raisins
1/2 cup diced celery
4 scallions, diced
3/4 cup sliced almonds
1 cup mayonnaise
3/4 cup sour cream (or plain Greek yogurt)
2 tablespoons honey
3 teaspoons Dijon mustard
1 1/2 teaspoons kosher salt
1 teaspoon dried Italian seasoning
1/2 teaspoon pepper

Instructions

Cook the Radiatore pasta in a large pot of boiling water until al dente. Drain and rinse under cold water to cool.
In an extra-large mixing bowl, whisk together mayonnaise, sour cream (or Greek yogurt), honey, Dijon mustard, kosher salt, Italian seasoning, and pepper until smooth.
Combine the cooled pasta with the dressing mixture along with diced chicken, broccoli florets, golden raisins, celery, almonds, and scallions. Toss until well coated.
Serve immediately or refrigerate for at least 30 minutes before serving for enhanced flavor.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Main
Method: Mixing
Cuisine: American

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 350
Sugar: 7g
Sodium: 620mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 3g
Protein: 13g
Cholesterol: 55mg

Keywords: For added crunch and nutrients, feel free to incorporate other vegetables like bell peppers or carrots. To make it gluten-free, substitute regular pasta with gluten-free options. Chill the salad before serving to allow the flavors to meld beautifully.