Quick And Simple Chicken Cucumber Avocado Salad is so easy to make! A perfect salad to throw together at any time of the day with NO COOKING! This refreshing dish combines tender chicken, crisp cucumbers, and creamy avocados, making it ideal for lunch, picnics, or light dinners. Plus, it’s packed with nutrients and flavor that everyone will love.
Why You’ll Love This Recipe
Super Easy to Prepare: With no cooking required, you can whip this salad up in just 10 minutes.
Healthy and Nutritious: Packed with lean protein from chicken and healthy fats from avocado, it’s a wholesome choice.
Versatile for Any Meal: Enjoy it as a main course or as a side dish for gatherings and barbecues.
Flavorful Ingredients: The combination of fresh vegetables and zesty dressing makes every bite delicious.
Customizable: Add your favorite herbs or extra veggies to make it uniquely yours.
Tools and Preparation
To create the Chicken Cucumber Avocado Salad effectively, you’ll need some essential tools. These tools make prep work quicker and easier.
Essential Tools and Equipment
Salad bowl
Knife
Cutting board
Measuring spoons
Importance of Each Tool
Salad bowl: A large bowl allows ample space for mixing ingredients without spills.
Knife: A sharp knife ensures clean cuts for even-sized ingredients, enhancing presentation.
Cutting board: Protects your countertops while providing a safe surface for chopping veggies.
Measuring spoons: Accurate measurements of oil and lemon juice lead to a perfectly balanced dressing.
Ingredients
For the Salad
1 Rotisserie chicken (deboned and shredded, skin on or off)
1 English cucumber (or continental, large, halved lengthways and sliced into 1/4-inch thick slices)
4-5 Roma tomatoes (large, sliced or chopped)
1/4 red onion (thinly sliced)
2 avocados (peeled, pitted and diced)
1/2 cup flat leaf parsley (chopped)
For the Dressing
3 tablespoons olive oil
2-3 tablespoons lemon juice (or the juice of 2 limes)
1 pinch salt (to taste)
1 pinch pepper (to taste)
How to Make Chicken Cucumber Avocado Salad (NO COOK)
Step 1: Prepare the Ingredients
In a large salad bowl, combine the shredded chicken with sliced cucumbers, tomatoes, red onion, diced avocados, and chopped parsley.
Step 2: Dress the Salad
Drizzle olive oil and lemon juice over the salad mixture.
Season with salt and pepper according to your taste preferences.
Toss gently to ensure all ingredients are well mixed and coated in dressing.
Enjoy your refreshing Chicken Cucumber Avocado Salad as a quick meal option that’s both satisfying and nutritious!
How to Serve Chicken Cucumber Avocado Salad (NO COOK)
This Chicken Cucumber Avocado Salad is versatile and can be served in a variety of ways. Whether you want to keep it light or pair it with hearty sides, there’s a serving suggestion for everyone.
As a Main Course
Serve the salad on its own for a quick and healthy meal. The protein from the chicken and healthy fats from the avocado make it satisfying.
In a Lettuce Wrap
Use large lettuce leaves to create wraps filled with the salad. This adds a crunchy texture and makes for an easy, handheld meal.
Over Quinoa or Rice
Spoon the salad over a bed of cooked quinoa or brown rice. This adds fiber and makes it more filling, perfect for lunch or dinner.
With Tortilla Chips
Pair your salad with crispy tortilla chips for a fun appetizer or snack. The crunch of the chips complements the creamy avocado beautifully.
As a Stuffed Tomato
Hollow out large tomatoes and fill them with the salad mixture. This presentation is great for parties and adds an extra touch of flavor.
How to Perfect Chicken Cucumber Avocado Salad (NO COOK)
To make your Chicken Cucumber Avocado Salad truly shine, follow these simple tips that enhance flavor and presentation.
Use Fresh Ingredients: Fresh vegetables will provide better flavor and crunch, making your salad more enjoyable.
Choose Ripe Avocados: Ripe avocados add creaminess and a rich taste. Ensure they are soft but not overly mushy when you prepare your salad.
Add Extra Herbs: Consider adding fresh herbs like dill or cilantro for an aromatic lift that complements the other ingredients.
Adjust Seasonings: Taste before serving; adjusting salt, pepper, or lemon juice can elevate the dish to your liking.
Chill Before Serving: Letting the salad chill in the fridge for about 30 minutes allows flavors to meld together beautifully.
Garnish Thoughtfully: A sprinkle of additional parsley or a squeeze of lemon on top can enhance both appearance and flavor.
Best Side Dishes for Chicken Cucumber Avocado Salad (NO COOK)
This refreshing salad pairs well with several side dishes that complement its flavors without overpowering them. Here are some excellent options:
Garlic Bread: Crispy garlic bread brings a delightful crunch and buttery flavor that contrasts nicely with the fresh salad.
Fruit Salad: A light fruit salad adds sweetness and balances out savory flavors, making it a great accompaniment.
Coleslaw: A tangy coleslaw provides crunch and acidity, enhancing the overall eating experience.
Roasted Vegetables: Roasted seasonal vegetables offer warmth and depth, making your meal feel more complete.
Crispy Potato Wedges: Crunchy potato wedges serve as a satisfying side that pairs well without overwhelming flavors.
Hummus Platter: A platter of hummus with assorted veggies gives guests something to nibble on while enjoying their salad.
Common Mistakes to Avoid
Avoiding common mistakes can make your Chicken Cucumber Avocado Salad even better. Here are some pitfalls to watch out for:
Using Overripe Avocados: Overripe avocados can ruin the texture of your salad. Choose avocados that yield slightly when pressed but are not too soft.
Not Seasoning Properly: Under-seasoning can lead to a bland salad. Always taste and adjust the salt and pepper after mixing.
Chopping Ingredients Unevenly: Inconsistent sizes can affect the salad’s texture and presentation. Aim for similar sizes for all chopped ingredients for a balanced look.
Skipping Fresh Herbs: Fresh herbs add brightness and flavor. Don’t skip on the parsley; it enhances the overall taste of your dish.
Dressing Too Early: Adding dressing too soon can make ingredients soggy. Dress the salad just before serving to keep it fresh and crisp.
Storage & Reheating Instructions
Refrigerator Storage
Store in an airtight container for up to 2 days.
Keep the dressing separate if you plan to store leftovers to maintain freshness.
Freezing Chicken Cucumber Avocado Salad (NO COOK)
Freezing is not recommended due to the avocado’s texture change once thawed.
If necessary, only freeze the chicken mixture without vegetables or dressing.
Reheating Chicken Cucumber Avocado Salad (NO COOK)
Oven: Not applicable as this is a no-cook dish.
Microwave: Not recommended as it may alter the texture of fresh ingredients.
Stovetop: Not applicable as this dish is served cold.
Frequently Asked Questions
Here are some frequently asked questions about Chicken Cucumber Avocado Salad (NO COOK):
Can I use leftover chicken?
Yes! Leftover rotisserie chicken works perfectly in this salad, providing great flavor and convenience.
How long does Chicken Cucumber Avocado Salad last?
The salad will stay fresh in the refrigerator for up to 2 days if stored properly in an airtight container.
What can I substitute for parsley?
You can use cilantro or basil as alternatives, depending on your flavor preference.
Is this salad suitable for meal prep?
Absolutely! This salad is quick to prepare and ideal for meal prep; just add dressing before serving to keep it fresh.
Can I add other vegetables?
Feel free to customize by adding bell peppers, corn, or any favorite crunchy veggies!
Final Thoughts
The Chicken Cucumber Avocado Salad (NO COOK) is a delightful blend of flavors and textures that’s perfect for any meal. Its versatility allows you to customize it with various vegetables or dressings based on your taste preferences. Give this refreshing dish a try, and enjoy its simplicity and deliciousness!
Enjoy a light and refreshing Chicken Cucumber Avocado Salad (NO COOK) ready in just 10 minutes! Perfect for any meal—try it today!
Ingredients
Scale
1 rotisserie chicken (deboned and shredded)
1 English cucumber (halved lengthways and sliced into 1/4-inch thick slices)
4–5 Roma tomatoes (sliced or chopped)
1/4 red onion (thinly sliced)
2 avocados (peeled, pitted and diced)
1/2 cup flat-leaf parsley (chopped)
3 tablespoons olive oil
2–3 tablespoons lemon juice (or the juice of 2 limes)
1 pinch salt (to taste)
1 pinch pepper (to taste)
Instructions
In a large salad bowl, combine the shredded chicken with sliced cucumbers, tomatoes, red onion, diced avocados, and chopped parsley.
Drizzle olive oil and lemon juice over the salad mixture.
Season with salt and pepper according to your taste preferences.
Toss gently to ensure all ingredients are well mixed and coated in dressing.
Prep Time:10 minutes
Cook Time:0 minutes
Category:Salad
Method:No Cooking
Cuisine:American
Nutrition
Serving Size:1 cup (240g)
Calories:325
Sugar:2g
Sodium:290mg
Fat:22g
Saturated Fat:3g
Unsaturated Fat:19g
Trans Fat:0g
Carbohydrates:19g
Fiber:6g
Protein:20g
Cholesterol:60mg
Keywords: For added flavor, include fresh herbs like cilantro or dill. Let the salad chill in the fridge for 30 minutes before serving for enhanced flavor. Serve as a main dish or over quinoa/brown rice for a heartier meal.