Description
Enjoy a light and refreshing Chicken Cucumber Avocado Salad (NO COOK) ready in just 10 minutes! Perfect for any meal—try it today!
Ingredients
Scale
- 1 rotisserie chicken (deboned and shredded)
- 1 English cucumber (halved lengthways and sliced into 1/4-inch thick slices)
- 4–5 Roma tomatoes (sliced or chopped)
- 1/4 red onion (thinly sliced)
- 2 avocados (peeled, pitted and diced)
- 1/2 cup flat-leaf parsley (chopped)
- 3 tablespoons olive oil
- 2–3 tablespoons lemon juice (or the juice of 2 limes)
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
Instructions
- In a large salad bowl, combine the shredded chicken with sliced cucumbers, tomatoes, red onion, diced avocados, and chopped parsley.
- Drizzle olive oil and lemon juice over the salad mixture.
- Season with salt and pepper according to your taste preferences.
- Toss gently to ensure all ingredients are well mixed and coated in dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 2g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg
Keywords: For added flavor, include fresh herbs like cilantro or dill. Let the salad chill in the fridge for 30 minutes before serving for enhanced flavor. Serve as a main dish or over quinoa/brown rice for a heartier meal.