Description

Indulge in the delightful flavors of our Chicken Fajitas Casserole, an easy and cheesy dish that brings the essence of traditional fajitas straight to your table. Perfect for busy weeknights or family gatherings, this one-pan meal combines tender chicken, colorful bell peppers, and a creamy cheese blend all baked to perfection. With just eight ingredients and minimal cleanup, you’re set for a satisfying dinner that everyone will enjoy. Customize it with your favorite toppings like avocado or salsa for an extra touch of freshness. This casserole is not only flavorful but also a hit among both kids and adults!

Ingredients

Scale

1 tablespoon olive oil
6 boneless skinless chicken thighs or breasts (cut into bite-sized pieces)
4 bell peppers (sliced; vary the colors to make it pretty!)
1 small onion (sliced)
1 recipe or package fajita seasoning mix (taco seasoning may also be used)
1 cup sour cream
4 ounces cream cheese (softened)
2 cups cheddar cheese (grated)

Instructions

Preheat your oven to 350°F.
In a skillet, heat olive oil over medium heat and cook the chicken pieces until fully cooked (about 5–7 minutes). Remove from skillet.
Sauté sliced onions and bell peppers in the same skillet until tender (about 5–6 minutes).
Return the chicken to the skillet, add fajita seasoning mix, sour cream, and softened cream cheese; stir until well combined.
Transfer the mixture to an oven-safe baking dish, sprinkle with cheddar cheese, and bake for 10–15 minutes until the cheese is melted.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1/8 casserole (approximately 275g)
Calories: 350
Sugar: 3g
Sodium: 680mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 28g
Cholesterol: 90mg

Keywords: For added texture, include more veggies like zucchini or corn. Mix different types of cheeses for a flavor twist. Serve with tortilla chips or cornbread for complementary crunch.