Description

Chili Lime Chicken Tacos with Grilled Pineapple Salsa are a delightful fusion of zesty and sweet flavors that transport you straight to a sun-soaked beach in Mexico. These vibrant tacos feature succulent chicken marinated in a spicy chili lime mixture, grilled to perfection, and topped with a refreshing pineapple salsa that adds a smoky sweetness. To elevate the dish, a creamy avocado crema provides the perfect finishing touch. Ideal for casual weeknight dinners or lively gatherings, these tacos are not only delicious but also easy to prepare, making them a go-to recipe for any occasion.

Ingredients

Chicken (boneless and skinless)
Chili lime seasoning
Corn or flour tortillas
Pineapple
Avocado
Sour cream
Mayonnaise
Lime juice

Instructions

Marinate chicken in chili lime spices for at least 30 minutes.
Grill the chicken until fully cooked and juices run clear.
Grill pineapple slices until caramelized.
Blend avocado, sour cream, mayonnaise, lime juice, and salt for the crema.
Warm tortillas on a skillet or grill.
Assemble tacos by layering chicken, grilled pineapple salsa, and avocado crema.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Main
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 2 tacos (200g)
Calories: 450
Sugar: 8g
Sodium: 620mg
Fat: 21g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 6g
Protein: 28g
Cholesterol: 85mg

Keywords: Customize your toppings with fresh herbs or extra vegetables. For added crunch, serve with shredded cabbage or slaw. Substitute mango if you want a different fruit flavor in your salsa.