Description
Chili Lime Grilled Chicken is a vibrant and flavorful dish that perfectly balances the zesty tang of lime with the subtle heat of chili. This easy-to-make recipe features juicy chicken thighs marinated to perfection, ensuring each bite is tender and bursting with flavor. Ideal for summer barbecues, family dinners, or casual gatherings, this grilled chicken dish is sure to impress your guests while being a healthy and high-protein option. Pair it with salads, rice, or tacos for a complete meal that caters to any occasion.
Ingredients
Scale
- 2 – 2 1/2 lbs. skin-on chicken thighs
- 1/2 cup fresh lime juice
- 3 teaspoons fresh lime zest
- 1/4 cup olive oil
- 4 tablespoons chopped fresh cilantro
- 2 finely chopped jalapeños
- 4 cloves finely chopped garlic
- 1 tablespoon honey
- 2 teaspoons salt
- 1 teaspoon chili powder (or to taste)
Instructions
- Rinse the chicken thighs under cold water, remove bones while keeping skin on, and pat dry.
- In a mixing bowl, whisk together lime juice, lime zest, olive oil, cilantro, jalapeños, garlic, honey, salt, and chili powder.
- Add chicken thighs to marinade; stir well to coat. Cover and marinate in the refrigerator for at least 2 hours (preferably longer).
- Preheat grill to medium-high heat; brush with oil to prevent sticking.
- Place marinated chicken on the grill and cook about 5 minutes per side until golden brown and cooked through.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 140mg
Keywords: For deeper flavor infusion, marinate the chicken overnight. Serve with fresh salads or warm tortillas for versatile meal options.