Description

Chipotle Lime Chicken is a tantalizing dish that perfectly balances the smoky heat of chipotle peppers with the refreshing zest of lime. This juicy grilled chicken is ideal for summer barbecues, weeknight dinners, or any gathering where bold flavors shine. Marinated in a vibrant blend of spices, garlic, and cilantro, each bite delivers a burst of taste that will leave everyone asking for more. Easy to prepare and versatile enough to be enjoyed in tacos, salads, or simply on its own, this recipe is sure to impress.

Ingredients

Scale

2 – 2.5 lbs deboned skin-on chicken thighs
1/2 cup fresh lime juice
1 teaspoon fresh lime zest
1/4 cup olive oil
3 tablespoons fresh cilantro leaves (roughly chopped)
1 jalapeño (chopped finely)
2 teaspoons chipotle chili powder
5 cloves garlic (minced)
1 1/2 tablespoons honey
2 teaspoons salt

Instructions

Prepare the chicken by removing bones and rinsing it with cold water. Pat dry with paper towels.
In a mixing bowl, whisk together lime juice, lime zest, olive oil, cilantro, jalapeño, chipotle chili powder, garlic, honey, and salt until blended. Reserve some marinade for basting.
Add chicken to the marinade and stir until evenly coated. Refrigerate for at least 2 hours (or overnight for best flavor).
Preheat the grill to medium-high heat. Brush reserved marinade over the chicken.
Grill chicken for about 5 minutes per side until golden brown and charred.
Serve hot with fresh lime wedges.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 3g
Sodium: 470mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 30g
Cholesterol: 100mg

Keywords: Consider marinating the chicken overnight for deeper flavor. You can use turkey or beef as an alternative protein. For added moisture and flavor during grilling, baste the chicken with reserved marinade every few minutes.