Description
Indulge in the rich, chocolatey goodness of Chocolate Zucchini Bread, a delightful treat perfect for breakfast, brunch, or dessert. This easy one-bowl recipe yields two moist loaves brimming with chocolate chips and subtle hints of cinnamon and nutmeg. The addition of grated zucchini not only enhances moisture but also provides a nutritious twist without compromising the decadent flavor. Whether you enjoy it warm with a pat of butter or as a sweet snack paired with fresh fruit, this versatile bread is sure to become a favorite in your home. Share one loaf with friends and keep the other for yourself—this recipe is all about delicious simplicity!
Ingredients
- 2 cups granulated sugar
- 3 large eggs
- 1 cup vegetable oil
- 3 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 2 cups grated zucchini
- 12 oz semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and prepare two loaf tins by greasing them.
- In a large bowl, whisk together sugar, eggs, vegetable oil, and vanilla until combined.
- Add flour, cocoa powder, salt, baking powder, baking soda, cinnamon, and nutmeg to the wet ingredients; mix until just combined.
- Stir in grated zucchini and 8 oz chocolate chips.
- Divide the batter between the prepared loaf tins and top with remaining chocolate chips.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Cool in pans for 5-10 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 265
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: For added texture, consider folding in chopped nuts like walnuts or pecans. You can also experiment by replacing half the granulated sugar with applesauce for a healthier option.