Description

Cinnamon Streusel Topped Zucchini Bread Bakery Style is a moist and flavorful loaf that elevates any meal or occasion. The blend of tender zucchini and warm cinnamon creates an irresistible flavor profile, while the sweet streusel topping adds a delightful crunch. Perfect for breakfast, snacks, or dessert, this recipe guarantees to impress your family and friends with its bakery-level goodness. With simple ingredients and easy steps, even novice bakers can create this delectable treat at home. Enjoy it warm with cream cheese, toasted with butter, or as a delightful addition to your next gathering.

Ingredients

Scale

1 and 1/2 cups all-purpose flour
1 and 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 and 1/2 cups granulated sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract (alcohol-free)
2 cups grated zucchini, squeezed dry
Optional: 1/2 cup chopped walnuts or pecans
For the Streusel Topping: 1/2 cup all-purpose flour
1/4 cup packed light brown sugar
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/4 cup cold unsalted butter, cut into small pieces

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a large bowl, whisk together flour, cinnamon, baking soda, salt, and nutmeg.
In another bowl, combine sugar, vegetable oil, eggs, and vanilla extract.
Mix wet ingredients into dry ingredients until just combined; avoid overmixing.
Gently fold in grated zucchini and chopped nuts if using.
Pour batter into prepared loaf pan.
For the streusel topping: mix flour, brown sugar, granulated sugar, and cinnamon in a small bowl; cut in cold butter until crumbly.
Sprinkle streusel evenly over the batter.
Bake for 50-60 minutes or until a skewer comes out clean from the center.
Let cool for about 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (75g)
Calories: 230
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg

Keywords: Use fresh zucchini for optimal moisture and flavor. Make sure to squeeze out excess water from the grated zucchini to prevent sogginess. Customize by adding chocolate chips or swapping nuts based on preference.