Description
Coconut mango scones are a delightful fusion of tropical flavors, making them an irresistible treat for any occasion. The sweet, juicy mango paired with the rich, creamy coconut creates a light and fluffy texture that is perfect for breakfast, brunch, or an afternoon snack. These scones are quick to prepare and can be enjoyed warm from the oven or at room temperature. With their enticing aroma and vibrant taste, they’re sure to impress family and friends alike. Customize your scones by adding more mango or experimenting with different fruits for a unique twist. Enjoy these tropical delights with fresh fruit, drizzled honey, or a dollop of coconut cream for an extra indulgence.
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- 3 tbsp sugar
- 1 tbsp baking powder
- 6 tbsp cold unsalted butter
- 2 tbsp desiccated coconut
- 1 egg
- 1/2 cup full-fat coconut milk
- 1/2 tsp vanilla extract
- 3/4 cup diced mango
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper if desired.
- In a mixing bowl, combine flour, salt, sugar, and baking powder.
- Cut cold butter into small pieces and mix it into the dry ingredients until it resembles coarse crumbs.
- In another bowl, beat the egg and mix in coconut milk and vanilla extract. Combine this mixture with the dry ingredients along with desiccated coconut until just mixed.
- Gently fold in diced mango until evenly distributed.
- Shape the dough into eight pieces on a floured surface and place them on the prepared baking sheet. Sprinkle granulated sugar on top.
- Bake for about 18-22 minutes until golden brown. Transfer to a cooling rack before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 scone
- Calories: 230
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use cold butter for flaky scones. Don’t overmix; stop as soon as the ingredients are combined. Chill dough for better shape before baking.